Classic Breaded Veal Cutlets
There really is nothing fancy to my recipe for Classic Breaded Veal Cutlets. A simple batter made from dipping veal cutlets into salted flour, whisked eggs and breadcrumbs, ideally panko works the best. Once coated, fry them in some oil to get extra crispy and serve with some oven baked French fries and ketchup for dipping sauce. A good and staple, kid-friendly recipe, just for you!
To make Classic Breaded Veal Cutlets, you will need the following ingredients:

Steps to make Classic Breaded Veal Cutlets
-
1
Prepare salted flour
1min -
2
Prepare eggs
2min -
3
Prepare breadcrumbs
1min -
4
Bread each cutlet
6minWorking one by one, or in batches, carefully dip the veal cutlets into the prepared dishes. First, coat in flour, then shake off any excess. Next, dip in the egg and allow excess to drip back into the bowl. Finally, coat in breadcrumbs evenly and gently press crumbs into the surface of the meat. Transfer to a baking sheet until ready to cook.
-
5
Cook cutlets
20min -
6
Drain
2min -
7
Serve
Recipe Reviews
Thank you! Approved!
Write your own review