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Classic Breaded Veal Cutlets

Classic Breaded Veal Cutlets

Name: Classic Breaded Veal Cutlets
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 3
Cuisine: American
Ingredients: Veal cutlets 1 pound; All-purpose flour ½ cup; Sea salt ½ tsp; Eggs 2; Water 1 tbsp; Breadcrumbs 2 cups; Vegetable oil; Lemon 3-4 wedges of

Homemade Veal Schnitzels

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32m
Serves 3
Easy
(1)

Ingredients

	1 pound Veal cutlets patted dry
	½ cup All-purpose flour
	½ tsp Sea salt fine
	2 Eggs
	1 tbsp Water
	2 cups Breadcrumbs or panko
	Vegetable oil enough for a shallow layer
	3-4 wedges of Lemon for garnish

Nutritional information

912

Calories

42.3g

Fat

68g

Carbohydrate

61g

Protein

281mg

Cholesterol

1012mg

Sodium

Cuisine:

American Recipes

Ingredients

1 pound Veal cutlets
patted dry
½ cup All-purpose flour
½ tsp Sea salt
fine
2 Eggs
1 tbsp Water
2 cups Breadcrumbs
or panko
Vegetable oil
enough for a shallow layer
3-4 wedges of Lemon
for garnish

Classic Breaded Veal Cutlets

There really is nothing fancy to my recipe for Classic Breaded Veal Cutlets. A simple batter made from dipping veal cutlets into salted flour, whisked eggs and breadcrumbs, ideally panko works the best. Once coated, fry them in some oil to get extra crispy and serve with some oven baked French fries and ketchup for dipping sauce. A good and staple, kid-friendly recipe, just for you!

To make Classic Breaded Veal Cutlets, you will need the following ingredients:

So, how to make Classic Breaded Veal Cutlets?

Steps to make Classic Breaded Veal Cutlets

1	Prepare salted flour	1
In a shallow dish, combine flour and salt.
2	Prepare eggs	2
In a medium bowl, whisk eggs with about 1 tablespoon water.
3	Prepare breadcrumbs	1
In a third dish, place breadcrumbs for dipping and coating.
4	Bread each cutlet	6
Working one by one, or in batches, carefully dip the veal cutlets into the prepared dishes. First, coat in flour, then shake off any excess. Next, dip in the egg and allow excess to drip back into the bowl. Finally, coat in breadcrumbs evenly and gently press crumbs into the surface of the meat. Transfer to a baking sheet until ready to cook.
5	Cook cutlets	20
In a wide, high-sided frying pan over high heat, heat oil. Working in batches again, add a single layer of cutlets to the hot oil and cook for about 4-5 minutes on each side until golden brown and crispy. Repeat with remaining cutlets.
6	Drain	2
Transfer cooked cutlets to a plate lined with kitchen towel to drain off excess oil.
7	Serve
Sprinkle some lemon juice from the wedges, garnish with remaining wedges and serve!

This Classic Breaded Veal Cutlets recipe can be adapted to any protein of your choice and even used to coat giant vegetables. This really is a standard classic recipe that can be used in so many different varieties. If you try this process with something other than veal, let us know and and tag #cookmerecipes online to share your ideas.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.