- 1 pound Veal cutletspatted dry
- ½ cup All-purpose flour
- ½ tsp Sea saltfine
- 2 Eggs
- 1 tbsp Water
- 2 cups Breadcrumbsor panko
- Vegetable oilenough for a shallow layer
- 3-4 wedges of Lemonfor garnish
Classic Breaded Veal Cutlets
There really is nothing fancy to my recipe for Classic Breaded Veal Cutlets. A simple batter made from dipping veal cutlets into salted flour, whisked eggs and breadcrumbs, ideally panko works the best. Once coated, fry them in some oil to get extra crispy and serve with some oven baked French fries and ketchup for dipping sauce. A good and staple, kid-friendly recipe, just for you!
To make Classic Breaded Veal Cutlets, you will need the following ingredients:
So, how to make Classic Breaded Veal Cutlets?
Steps to make Classic Breaded Veal Cutlets
Prepare salted flour
Bread each cutlet
Working one by one, or in batches, carefully dip the veal cutlets into the prepared dishes. First, coat in flour, then shake off any excess. Next, dip in the egg and allow excess to drip back into the bowl. Finally, coat in breadcrumbs evenly and gently press crumbs into the surface of the meat. Transfer to a baking sheet until ready to cook.