For the Mug Cake:
- 2 tbsp Butter
- 1 Egg yolks
- 1 tbsp Milk
- 1 tsp Vanilla
- ¼ cup All-purpose flour
- 1 tbsp Sugar
- ½ tsp Baking powder
- ½ tsp Cinnamon
- 1 tbsp Carrotsshredded
- 1 tbsp Walnutschopped
For the Frosting:
- 1 tbsp Cream Cheesesoftened
- 1 tsp Powdered sugar
- 1 tsp Milk
Carrot Mug Cake with Cream Cheese Frosting
This Carrot Mug Cake with Cream Cheese Frosting is a perfect individual dessert to serve at a dinner party. This recipe is sure to be one of the best carrot cake batters you have ever eaten.
Not only unique and cute, mug cakes are exceptionally fluffy and moist and can be prepared in just three minutes. Yes, that’s right! Just 3 minutes, so what are you waiting for?
To make Carrot Mug Cake with Cream Cheese Frosting, you will need the following ingredients:
So, how to make Carrot Mug Cake with Cream Cheese Frosting?
Steps to make Carrot Mug Cake with Cream Cheese Frosting
1 | Melt butter | 1 |
2 | Add cake ingredients | 1 |
3 | Add filling | 1 |
4 | Microwave | 2 |
5 | Prepare cream cheese frosting | 1 |
6 | Frost cake | 1 |
7 | Serve | |
Recipe Reviews
Yummy-yummy! Thanks for sharing recipe!
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