This Carrot Mug Cake with Cream Cheese Frosting is a perfect individual dessert to serve at a dinner party. This recipe is sure to be one of the best carrot cake batters you have ever eaten.
Not only unique and cute, mug cakes are exceptionally fluffy and moist and can be prepared in just three minutes. Yes, that’s right! Just 3 minutes, so what are you waiting for?
To make Carrot Mug Cake with Cream Cheese Frosting, you will need the following ingredients:
In large mug melt butter in the microwave for 60 seconds.
Add egg, milk, vanilla, flour, sugar, baking powder and cinnamon and stir until combined.
Add carrots and walnuts and stir to mix through.
Microwave batter for 1- 1½ minutes until cake begins to pull away from the mug.
In a small mixing bowl, whisk cream cheese, powdered sugar and milk until well combined.
Pour cream cheese frosting over the cooked mug cake.
Serve warm.
Stop wasting time and get started with this Carrot Mug Cake with Cream Cheese Frosting that can be prepared in record time. Treats are even better when there is no hard work involved. Let us know your thoughts on this idea and tag #cookmerecipes in your own posts online.
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