Best Zucchini Pizza

Steps to make

1. 1

   Season and drain zucchini

   30 min
   

   Slice the zucchini in half lengthwise and then again, cut each half into half moons. In a medium bowl, toss the sliced zucchini with 1/2 tablespoon of garlic powder, ¾ teaspoon of kosher salt, to coat then place in a mesh strainer and drain the liquid over a bowl, for about 30 minutes. Toss a few times to help release the water.

2. 2

   Dry zucchini

   2 min
   

   Once drained, transfer the zucchini to a plate lined with a double layer of paper towels, gently pat and squeeze out the liquid and then set aside for a little while, to dry.

4. 3

   Preheat oven and prepare baking pan

   Preheat the oven to 475 °F, and lightly grease a pizza pan with cooking spray.

5. 4

   Prepare pizza

   5 min
   

   Roll out 1 ball of pizza dough, evenly, onto the prepared pizza pan then lightly drizzle with some olive oil. Sprinkle with kosher salt and then evenly add the toppings, starting with 8 ounces of mozzarella cheese followed by 1/2 tablespoon of garlic powder, dried zucchini, tomato slices and 2 ounces of goat cheese. Finally, finish the pizza with a second drizzle of olive oil and a little more salt, to taste.

6. 5

   Cook

   15 min
   

   Place the pizza pan on the lowest rack in the preheated oven and bake for about 10-15 minutes until the crust is golden brown and the cheese is melted and bubbling.

7. 6

   Serve

   

   Garnish with 1 tablespoon of chive slices and enjoy!