Best Zucchini Pizza

Pizza with Dried Zucchini and Goat Cheese
Pizza with Dried Zucchini and Goat Cheese
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1 Zucchini ends trimmed
1 tbsp Garlic powder
Kosher Salt to taste
2 tbsp Olive oil
1 ball Pizza dough
8 ounces Mozzarella
4-5 Cherry tomatoes orange, thinly sliced
2 ounces Goat Cheese crumbled
1 tbsp Chives thinly sliced

Nutritional information


Best Zucchini Pizza


I love homemade pizza night and considering zucchini is one of my favorite veggies, this Zucchini Pizza makes me and my whole family extremely happy. I use prepared pizza dough that I store in the freezer or you can also buy premade, packaged pizza dough.

Easy, peezy pizza with zucchini, garlic, mozzarella cheese, crumbled goat cheese, chive slices and cherry tomatoes as toppings. You’ll notice, I don’t use a tomato sause base for this pizza because it’s nice to change things up every little while.

Ingridiens for Best Zucchini Pizza

Steps to make Best Zucchini Pizza


Season and drain zucchini


Slice the zucchini in half lengthwise and then again, cut each half into half moons. In a medium bowl, toss the sliced zucchini with 1/2 tablespoon of garlic powder, ¾ teaspoon of kosher salt, to coat then place in a mesh strainer and drain the liquid over a bowl, for about 30 minutes. Toss a few times to help release the water.


Dry zucchini


Once drained, transfer the zucchini to a plate lined with a double layer of paper towels, gently pat and squeeze out the liquid and then set aside for a little while, to dry.


Preheat oven and prepare baking pan

Preheat the oven to 475 °F, and lightly grease a pizza pan with cooking spray.


Prepare pizza


Roll out 1 ball of pizza dough, evenly, onto the prepared pizza pan then lightly drizzle with some olive oil. Sprinkle with kosher salt and then evenly add the toppings, starting with 8 ounces of mozzarella cheese followed by 1/2 tablespoon of garlic powder, dried zucchini, tomato slices and 2 ounces of goat cheese. Finally, finish the pizza with a second drizzle of olive oil and a little more salt, to taste.




Place the pizza pan on the lowest rack in the preheated oven and bake for about 10-15 minutes until the crust is golden brown and the cheese is melted and bubbling.



Garnish with 1 tablespoon of chive slices and enjoy!

Make pizza night gourmet, again, with our Zucchini Pizza and elevated toppings. We’d love to hear from you and what your favorite pizza toppings are. Do you have some favorite combos? Let us know and contact us online by tagging #cookmerecipes in your own posts and blogs.

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1

So delicious and colorful pizza!

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