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Cherry Galettes

Cherry Galettes

Name: Cherry Galettes
Prep time: 10 min
Cook time: 2 h 35 min
Total time: 2 h 45 min
Yield: 4
Cuisine: French
Ingredients: All-purpose flour 1¼ cups (150 g); Salt ½ tsp; Butter 8 tbsp; Sour cream ¼ cup (60 g); Water ¼ cup (59 ml); Lemon juice 2 tsp; Cherries 2 cups; Sugar ¼ cup; Cornstarch 1 tbsp; Lemon juice 1 tbsp; Salt ⅛ tsp; Eggs 1; Water 2 tsp

Personal-Size Cherry Crust Pies

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2h 45m
Serves 4
Medium
400 °F
(1)

Ingredients

	For the crust:
	1¼ cups (150 g) All-purpose flour
	½ tsp Salt
	8 tbsp Butter cold unsalted, cubed
	¼ cup (60 g) Sour cream
	¼ cup (59 ml) Water ice
	2 tsp Lemon juice
	For the filling:
	2 cups Cherries fresh, pitted
	¼ cup Sugar granulated
	1 tbsp Cornstarch
	1 tbsp Lemon juice
	⅛ tsp Salt
	For the egg wash:
	1 Eggs
	2 tsp Water

Nutritional information

224

Calories

13,8g

Fat

22,5g

Carbohydrate

3,1g

Protein

54mg

Cholesterol

242mg

Sodium

Cuisine:

French Recipes

Ingredients

For the crust:
1¼ cups (150 g) All-purpose flour
½ tsp Salt
8 tbsp Butter
cold unsalted, cubed
¼ cup (60 g) Sour cream
¼ cup (59 ml) Water
ice
2 tsp Lemon juice
For the filling:
2 cups Cherries
fresh, pitted
¼ cup Sugar
granulated
1 tbsp Cornstarch
1 tbsp Lemon juice
⅛ tsp Salt
For the egg wash:
1 Eggs
2 tsp Water

Cherry Galettes

This recipe serves for quaint and dainty personal size Cherry Galettes that are just perfect for your next home-style tea party! A butter crumble crust filled with fresh cherry syrup-type jelly and baked in the oven making delicious cherry pies.

Of course serve it with a dollop of vanilla ice cream or double whipped fresh cream! Why not darling? These cherry pies make one feel fabulous!

To make Cherry Galettes, you will need the following ingredients:

So, how to make Cherry Galettes?

Steps to make Cherry Galettes

1	Combine dry ingredients and butter	5
In a medium bowl, combine flour, salt and butter and cut into small pieces with a light beat until mixture is crumbly.
2	Combine wet ingredients	2
In a separate bowl whisk together the sour cream, ice water and lemon juice.
3	Prepare dough	5
Combine the wet and dry ingredients with spoon until dough starts sticking together. Without overworking, use your hands to knead it a few times, you still want to see distinct pieces of butter. Form the dough into a ball.
4	Refrigerate dough	1h
Cover the dough ball with plastic wrap and refrigerate for at least 1 hour.
5	Prepare oven	15
Preheat oven to 400 °F.
6	Prepare dough	5
Split the dough equally into 4 pieces. Place the other 3 pieces in the fridges while you work your first galette.
7	Prepare pie crust	3
Roll out the dough to a 7-8-inch diameter.
8	Prepare filling	5
In a bowl mix the cherries, sugar, cornstarch, lemon juice and salt together for the filling.
9	Fill galette	15
Spoon ½ cup of the filling into the center of the pie crust and fold the edges over so that each fold overlaps neatly over the next fold. Repeat steps 7-9 for each 3 pieces of dough. Transfer each galette to a baking pan lined with parchment payment.
10	Egg wash galette	3
In a small bowl whisk together eggs and water. Using a pastry brush, brush the egg-wash over the dough.
11	Bake galette	35
Bake galettes in preheated oven for 30-35 minutes until golden brown.
12	Serve	10
All to cool for 5-10 minutes before serving and eating.

These Cherry Galettes are cute and quaint cherry pies for you to try out at home the next time you’re baking. Soft crumble crusts with a cherry-jelly filling that you will just love making! Share your servings with us and tag #cookmerecipes in your pictures and on your social media pages!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.