Cherry Galettes

Personal-Size Cherry Crust Pies
Personal-Size Cherry Crust Pies
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Ingredients

For the crust:
1¼ cups (150 g) All-purpose flour
½ tsp Salt
8 tbsp Butter cold unsalted, cubed
¼ cup (60 g) Sour cream
¼ cup (59 ml) Water ice
2 tsp Lemon juice
For the filling:
2 cups Cherries fresh, pitted
¼ cup Sugar granulated
1 tbsp Cornstarch
1 tbsp Lemon juice
⅛ tsp Salt
For the egg wash:
1 Eggs
2 tsp Water

Nutritional information

224
Calories
13,8g
Fat
22,5g
Carbohydrate
3,1g
Protein
54mg
Cholesterol
242mg
Sodium
Ingredients
  • For the crust:

  • For the filling:

  • For the egg wash:

Cherry Galettes

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This recipe serves for quaint and dainty personal size Cherry Galettes that are just perfect for your next home-style tea party! A butter crumble crust filled with fresh cherry syrup-type jelly and baked in the oven making delicious cherry pies.

Of course serve it with a dollop of vanilla ice cream or double whipped fresh cream! Why not darling? These cherry pies make one feel fabulous!

To make Cherry Galettes, you will need the following ingredients:

Ingridiens for Cherry Galettes

So, how to make Cherry Galettes?

Steps to make Cherry Galettes

1

Combine dry ingredients and butter

5

In a medium bowl, combine flour, salt and butter and cut into small pieces with a light beat until mixture is crumbly.

2

Combine wet ingredients

2

In a separate bowl whisk together the sour cream, ice water and lemon juice.

3

Prepare dough

5

Combine the wet and dry ingredients with spoon until dough starts sticking together. Without overworking, use your hands to knead it a few times, you still want to see distinct pieces of butter. Form the dough into a ball.

4

Refrigerate dough

1h

Cover the dough ball with plastic wrap and refrigerate for at least 1 hour.

5

Prepare oven

15

Preheat oven to 400 °F.

6

Prepare dough

5

Split the dough equally into 4 pieces. Place the other 3 pieces in the fridges while you work your first galette.

7

Prepare pie crust

3

Roll out the dough to a 7-8-inch diameter.

8

Prepare filling

5

In a bowl mix the cherries, sugar, cornstarch, lemon juice and salt together for the filling.

9

Fill galette

15

Spoon ½ cup of the filling into the center of the pie crust and fold the edges over so that each fold overlaps neatly over the next fold. Repeat steps 7-9 for each 3 pieces of dough. Transfer each galette to a baking pan lined with parchment payment.

10

Egg wash galette

3

In a small bowl whisk together eggs and water. Using a pastry brush, brush the egg-wash over the dough.

11

Bake galette

35

Bake galettes in preheated oven for 30-35 minutes until golden brown.

12

Serve

10

All to cool for 5-10 minutes before serving and eating.

These Cherry Galettes are cute and quaint cherry pies for you to try out at home the next time you’re baking. Soft crumble crusts with a cherry-jelly filling that you will just love making! Share your servings with us and tag #cookmerecipes in your pictures and on your social media pages!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Yummy-yummy!

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