Name: Rustic Strawberry Almond Galette
Prep time: 13 min
Cook time: 35 min
Total time: 48 min
Yield: 10
Cuisine: French
Ingredients: All-purpose flour 1 ½ cups; Salt ¼ tsp; Unsalted butter 1 ½ sticks; Large eggs 1; Lemon juice 2 tsp; Water 3 tbsp; Strawberries 2 cups; Lemon juice 4 tsp; Sugar 5 tbsp; Cinnamon ¼ tsp; Cornstarch 6 tsp; Ground almonds ½ cup; Salt 1 pinch; Egg wash 1; Pistachio nuts 2 tbsp

Cuisine:

French Recipes

Rustic Strawberry Almond Galette recipe

Meet the perfect Rustic Strawberry Almond Galette for any and all occasions. At first glance, this galette may look like every other galette you’ve had, but it has a secret. Between the jammy strawberries and flaky pastry is a bonus layer of almond and spice base you didn’t know you needed until now. This base does double duty here – it prevents the pastry from getting soggy and also makes a nice contrast to the bubbling fruit filling. Perfection.

This strawberry galette is so simple that you can make it within the hour. Mix the dry ingredients, then add in the butter until it’s in a small pea-size. Add in the egg, lemon juice, and iced water and pulse until just combined. Pour the dough onto a floured surface and shape it into a ball. The dough is easy to work with, and you can roll it right away without having to chill it. Toss the strawberries with lemon juice and prepare the almond base. Assemble the galette, then brush the crust with an egg wash and sprinkle with crushed pistachios. Bake until the crust is golden brown. Serve with a side of ice cream.

To make the Rustic Strawberry Almond Galette, you will need the following ingredients:

Ingridiens for Rustic Strawberry Almond Galette

Steps to make Rustic Strawberry Almond Galette

1
Preheat oven
Preheat the oven to 400 °F.
2
Combine flour and salt
1

In a food processor, combine 1 ½ cups all-purpose flour and ¼ teaspoon salt.
3
Add butter
1

Add 1 ½ sticks cold cubed butter and pulse just until the butter is broken up into pea-sized pieces.
4
Prepare dough
1

Add 1 egg, 2 teaspoons lemon juice, and 1 tablespoon iced water and pulse until just clumping together. If the mixture is dry, pulse in up to 2 more tablespoons of ice water, 1 tablespoon at a time.
5
Shape dough into ball
1

Pour the dough onto a lightly floured surface and shape into a ball, making sure not to overwork the dough.
6
Roll out
2

Roll the dough out on a piece of parchment paper that is the same size as your baking sheet until it is 11-12 inches round. Transfer the parchment paper and dough to the baking sheet and place in the refrigerator while you prepare the filling.
7
Prepare strawberries
1

In a large bowl, toss the halved strawberries with 4 teaspoons lemon juice and set aside.
8
Prepare almond base
1

In a separate bowl, mix together 4 tablespoons sugar, ¼ teaspoon cinnamon, 6 teaspoons cornstarch, ½ cup ground almonds, and a pinch of salt.
9
Assemble galette
1

Remove the dough from the fridge and transfer it to another baking sheet. Spread the almond mixture onto the center of the dough leaving a 1 ½-inch border.
10
Add strawberries
1

Layer the strawberries on top and sprinkle with the remaining 1 tablespoon sugar.
11
Brush with egg wash
1

Brush the inner border of the dough with the egg wash.
12
Fold pastry over filling
1

Fold the pastry over the filling and brush the outer part of the dough with egg wash.
13
Sprinkle with pistachios
1

Sprinkle with 2 tablespoons crushed pistachios.
14
Bake
35

Bake for 35-40 minutes or until the crust is golden brown. Let cool for at least 10 minutes before serving.
15
Serve

Slice and serve.

This luscious Rustic Strawberry Almond Galette is perfect for any occasion. Packed with jammy strawberries, this delicious treat is easy to make and sure to please. If you give this recipe a go, remember to tag us @cookmerecipes on Instagram – we love seeing your creations!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews:
(1)

	For dough:
	1 ½ cups All-purpose flour 205 g
	¼ tsp Salt
	1 ½ sticks Unsalted butter 170 g, cold, cubed
	1 Large eggs cold and whisked
	2 tsp Lemon juice
	3 tbsp Water iced, divided
	For strawberry filling:
	2 cups Strawberries 550 g, hulled and halved
	4 tsp Lemon juice
	5 tbsp Sugar divided
	¼ tsp Cinnamon
	6 tsp Cornstarch
	½ cup Ground almonds 50 g
	1 pinch Salt
	To finish:
	1 Egg wash 1 small egg beaten with 1 tbsp cold water
	2 tbsp Pistachio nuts coarsely crushed, for garnish

Ingredients

Nutritional information

Preheat oven

Combine flour and salt

Add butter

Prepare dough

Shape dough into ball

Roll out

Prepare strawberries

Prepare almond base

Assemble galette

Add strawberries

Brush with egg wash

Fold pastry over filling

Sprinkle with pistachios

Bake

Serve

Recipe Reviews

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