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Savory Tomato Galette

Savory Tomato Galette

Name: Savory Tomato Galette
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: French
Ingredients: Tomatoes 4; All-purpose flour 2 cups; Parmesan cheese ½ cup; Salt ½ tsp; Unsalted butter ¾ cup; Water 3 tbsp; Goat Cheese 4 oz; Olive oil 2 tsp; Basil 1 tbsp; Egg wash 1; Everything but the bagel seasoning 1 tbsp

with everything but the bagel seasoning

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Like 7
1h 15m
Serves 8
Easy
400 °F
(1)

Ingredients

	4 Tomatoes medium, sliced
	2 cups All-purpose flour
	½ cup Parmesan cheese finely grated
	½ tsp Salt
	¾ cup Unsalted butter cold, cubed
	3 tbsp Water ice cold, divided
	4 oz Goat Cheese
	2 tsp Olive oil
	1 tbsp Basil chopped, plus more for serving
	1 Egg wash
	1 tbsp Everything but the bagel seasoning

Nutritional information

388

Calories

26.5g

Fat

27.1g

Carbohydrate

11.4g

Protein

86mg

Cholesterol

395mg

Sodium

Cuisine:

French Recipes

Ingredients

4 Tomatoes
medium, sliced
2 cups All-purpose flour
½ cup Parmesan cheese
finely grated
½ tsp Salt
¾ cup Unsalted butter
cold, cubed
3 tbsp Water
ice cold, divided
4 oz Goat Cheese
2 tsp Olive oil
1 tbsp Basil
chopped, plus more for serving
1 Egg wash
1 tbsp Everything but the bagel seasoning

Savory Tomato Galette

Need a delicious recipe to use up your garden-fresh tomatoes? This Savory Tomato Galette will get your mouth watering and your taste buds tingling with excitement. Made with flaky and buttery Parmesan crust, goat cheese, juicy tomatoes and everything bagel seasoning, this homemade galette will be a hit at your next family breakfast, brunch, or lunch! And also makes an impressive appetizer.

The dough in this recipe is very forgiving and easy to put together using just one bowl. This dough contains grated Parmesan cheese for a flaky and savory crust that works particularly well with the tomato and goat cheese filling. Sprinkle the tomato slices lightly with salt and let them sit for about 20 minutes, then gently pat them with paper towels to remove the excess liquid. Assemble the galette and bake until the crust is golden brown and the tomatoes are caramelized. Serve warm or at room temperature.

To make the Savory Tomato Galette, you will need the following ingredients:

Steps to make Savory Tomato Galette

1	Make dough: Combine dry ingredients	1
In a large bowl, combine 2 cups all-purpose flour, ½ cup finely grated Parmesan cheese, and ½ teaspoon salt.
2	Add butter	2
Add ¾ cup cold cubed butter and use a pastry cutter or your hands to crumble the butter into the flour until you have a sand texture with some smaller pieces of butter throughout.
3	Add cold water	1
Add the ice cold water, a tablespoon at a time, and mix until the dough easily clumps together when pressed.
4	Shape into disc and chill	20
Shape the dough into a disc, wrap it in plastic, and chill for 20 minutes.
5	Prepare tomatoes	15
Slice the tomatoes, sprinkle all over with some salt, and let them sit for about 15 minutes. Gently pat the tomatoes with a paper towel to remove the excess liquid.
6	Preheat oven
Preheat the oven to 400 °F.
7	Roll dough	2
Remove the dough from the fridge and place it onto a lightly floured parchment paper. Roll the dough into a 14-inch round. Transfer to a large baking sheet.
8	Sprinkle goat cheese	1
Sprinkle 4 ounces goat cheese over the center of the dough, leaving a 1 ½-inch border around the edges.
9	Layer tomatoes	1
Arrange the tomato slices over the goat cheese.
10	Fold edges over filling	1
Gently fold the edges of the dough over the tomatoes, leaving the center exposed. Brush the top of the tomatoes with olive oil and sprinkle with chopped basil.
11	Brush with egg wash	1
Brush the crust with the egg wash and sprinkle with 1 tablespoon Everything but the bagel seasoning.
12	Bake	45
Bake the galette for 40-45 minutes, rotating halfway through baking.
13	Serve
Let the galette cool slightly, then serve. Enjoy!

This Savory Tomato Galette with Everything but the bagel seasoning is a delicious summer dish. The buttery Parmesan crust is flaky and holds up nicely with a filling of goat cheese and caramelized tomatoes. Give this recipe a try, and let us know what you think!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.