Need a delicious recipe to use up your garden-fresh tomatoes? This Savory Tomato Galette will get your mouth watering and your taste buds tingling with excitement. Made with flaky and buttery Parmesan crust, goat cheese, juicy tomatoes and everything bagel seasoning, this homemade galette will be a hit at your next family breakfast, brunch, or lunch! And also makes an impressive appetizer.
The dough in this recipe is very forgiving and easy to put together using just one bowl. This dough contains grated Parmesan cheese for a flaky and savory crust that works particularly well with the tomato and goat cheese filling. Sprinkle the tomato slices lightly with salt and let them sit for about 20 minutes, then gently pat them with paper towels to remove the excess liquid. Assemble the galette and bake until the crust is golden brown and the tomatoes are caramelized. Serve warm or at room temperature.
To make the Savory Tomato Galette, you will need the following ingredients:
In a large bowl, combine 2 cups all-purpose flour, ½ cup finely grated Parmesan cheese, and ½ teaspoon salt.
Add ¾ cup cold cubed butter and use a pastry cutter or your hands to crumble the butter into the flour until you have a sand texture with some smaller pieces of butter throughout.
Add the ice cold water, a tablespoon at a time, and mix until the dough easily clumps together when pressed.
Shape the dough into a disc, wrap it in plastic, and chill for 20 minutes.
Slice the tomatoes, sprinkle all over with some salt, and let them sit for about 15 minutes. Gently pat the tomatoes with a paper towel to remove the excess liquid.
Preheat the oven to 400 °F.
Remove the dough from the fridge and place it onto a lightly floured parchment paper. Roll the dough into a 14-inch round. Transfer to a large baking sheet.
Sprinkle 4 ounces goat cheese over the center of the dough, leaving a 1 ½-inch border around the edges.
Arrange the tomato slices over the goat cheese.
Gently fold the edges of the dough over the tomatoes, leaving the center exposed. Brush the top of the tomatoes with olive oil and sprinkle with chopped basil.
Brush the crust with the egg wash and sprinkle with 1 tablespoon Everything but the bagel seasoning.
Bake the galette for 40-45 minutes, rotating halfway through baking.
Let the galette cool slightly, then serve. Enjoy!
This Savory Tomato Galette with Everything but the bagel seasoning is a delicious summer dish. The buttery Parmesan crust is flaky and holds up nicely with a filling of goat cheese and caramelized tomatoes. Give this recipe a try, and let us know what you think!
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