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Vegetable Cheese Crepes

Vegetable Cheese Crepes

Name: Vegetable Cheese Crepes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Indian
Ingredients: Eggs 1; Milk 2 cups; Water ½ cup; Plain flour 1 cup; Unsalted butter 2 tbsp; Salt; Onion 1; Bell pepper 1; Carrots 1; Garlic 1 tbsp; Green chili 2 or 3; Cumin 1 tsp; Turmeric ¼ tsp; Cottage cheese 1 cup; Cheddar cheese ½ cup; Lime juice 1 tbsp; Hot chili sauce 2 tsp; Coriander 2 tbsp; Salt ¼ tsp; Cooking oil 3 tbsp; Milk ½ cup; Water ¾ cup; Baking soda ¼ tsp; Plain flour 1 cup; Butter 3 tbsp; Salt pinch

Savory, Cheese and Spicy Veggie Crepes

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25m
Serves 6
Easy
(1)

Ingredients

	1 Eggs
	2 cups Milk
	½ cup Water
	1 cup Plain flour
	2 tbsp Unsalted butter melted
	Salt to taste
	For filling:
	1 Onion medium , finely chopped
	1 Bell pepper sliced
	1 Carrots grated
	1 tbsp Garlic chopped
	2 or 3 Green chili
	1 tsp Cumin powder
	¼ tsp Turmeric powder
	1 cup Cottage cheese or paneer
	½ cup Cheddar cheese grated
	1 tbsp Lime juice
	2 tsp Hot chili sauce red
	2 tbsp Coriander leaves, chopped
	¼ tsp Salt
	3 tbsp Cooking oil
	For Eggless crepes:
	½ cup Milk or little more
	¾ cup Water or little more
	¼ tsp Baking soda
	1 cup Plain flour
	3 tbsp Butter melted
	pinch Salt

Nutritional information

320

сalories

17,3g

fat

27,4g

carbohydrates

14g

protein

57mg

cholesterol

497mg

sodium

Cuisine:

Indian Recipes

Ingredients

1 Eggs
2 cups Milk
½ cup Water
1 cup Plain flour
2 tbsp Unsalted butter
melted
Salt
to taste
For filling:
1 Onion
medium , finely chopped
1 Bell pepper
sliced
1 Carrots
grated
1 tbsp Garlic
chopped
2 or 3 Green chili
1 tsp Cumin
powder
¼ tsp Turmeric
powder
1 cup Cottage cheese
or paneer
½ cup Cheddar cheese
grated
1 tbsp Lime juice
2 tsp Hot chili sauce
red
2 tbsp Coriander
leaves, chopped
¼ tsp Salt
3 tbsp Cooking oil
For Eggless crepes:
½ cup Milk
or little more
¾ cup Water
or little more
¼ tsp Baking soda
1 cup Plain flour
3 tbsp Butter
melted
pinch Salt

Vegetable Cheese Crepes

In our Vegetable Cheese Crepes recipe, please don’t be intimidated by the amount of ingredients, each and every flavor brings an important and subtle contribution to this delicious breakfast or brunch option. As the queen of eggless recipes, I can make almost every dish to my preference, and this particular recipe has ingredients and instructions for eggless crepes too.

Enjoy – they’re cheesy, spicy, hot, tangy and packed with the best fresh flavors.

To make Vegetable Cheese Crepes, you will need the following ingredients:

Steps to make Vegetable Cheese Crepes

1	Combine crepe batter	3
In a mixing bowl, whisk 1 egg, 2 cups milk, ½ cup water, 1 cup plain flour, 2 tablespoons of butter and salt until combined into a smooth batter. If preparing eggless crepes, combine ingredients for the eggless batter.
2	Cook crepes	10
In a large non-stick skillet over medium heat, heat a few drops of oil then pour a ladle-size (about 2-3 tablespoons) amount of batter and swirl into the skillet, evenly coating the base. Cook for about 1 minute until the crepe easily lifts, flip and cook for another 30 seconds. Transfer to a plate to cool before stuffing. Repeat with remaining batter to make about 6-7 medium-sized crepes.
3	Cook garlic	1
In a large saucepan, heat some oil and add 1 tablespoon of chopped garlic. Cook until light golden and fragrant.
4	Add onion and green chili	4
Add 1 finely chopped medium onion and 2 or 3 green chilis. Sauté for a few minutes until soft and translucent.
5	Add bell pepper, carrot and spices	1
Add 1 sliced bell pepper, 1 grated carrot, ¼ teaspoon of turmeric powder, 1 teaspoon of cumin powder and salt. Increase the heat to medium-high and cook for about 1 minute.
6	Add cheese, lime juice and coriander	1
Add 1 cup of cottage cheese or paneer, 1 tablespoon of lime juice and 2 tablespoons of chopped coriander leaves. Stir to combine and cook for another minute. Remove from the heat.
7	Add grated cheese and chili sauce	1
Stir in ½ cup grated Cheddar cheese and about 2 teaspoons of red chili sauce, or to your taste. Mix to combine through. Allow mixture to cool before stuffing.
8	Stuff crepes	3
Working one-by-one, using the golden side of each crepe, spoon the prepared stuffing mixture into the center and fold the sides over into a square shape. Stick using a bit of plain flour and water. Continue with remaining crepes and filling mixture.
9	Fry crepes	2
In a large, non-stick frying pan, heat 2 tablespoons of oil and fry both sides of the crepe squares until golden, crispy and delicious.
10	Serve
Serve hot and enjoy!

These savory Vegetable Cheese Crepes are absolutely divine and if it were up to me, I’d have these everyday, for every meal. They’re everything a good breakfast, brunch or lunch should serve up. What are your thoughts on this recipe? Let us know tag us online using our hashtag #cookmerecipes in your own blog posts.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!