Vegetable Cheese Crepes

Savory, Cheese and Spicy Veggie Crepes
Savory, Cheese and Spicy Veggie Crepes
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 Eggs
2 cups Milk
½ cup Water
1 cup Plain flour
2 tbsp Unsalted butter melted
Salt to taste
For filling:
1 Onion medium , finely chopped
1 Bell pepper sliced
1 Carrots grated
1 tbsp Garlic chopped
2 or 3 Green chili
1 tsp Cumin powder
¼ tsp Turmeric powder
1 cup Cottage cheese or paneer
½ cup Cheddar cheese grated
1 tbsp Lime juice
2 tsp Hot chili sauce red
2 tbsp Coriander leaves, chopped
¼ tsp Salt
3 tbsp Cooking oil
For Eggless crepes:
½ cup Milk or little more
¾ cup Water or little more
¼ tsp Baking soda
1 cup Plain flour
3 tbsp Butter melted
pinch Salt

Nutritional information

320
сalories
17,3g
fat
27,4g
carbohydrates
14g
protein
57mg
cholesterol
497mg
sodium
Ingredients
  • For filling:

  • For Eggless crepes:

Vegetable Cheese Crepes

Share

In our Vegetable Cheese Crepes recipe, please don’t be intimidated by the amount of ingredients, each and every flavor brings an important and subtle contribution to this delicious breakfast or brunch option. As the queen of eggless recipes, I can make almost every dish to my preference, and this particular recipe has ingredients and instructions for eggless crepes too.

Enjoy – they’re cheesy, spicy, hot, tangy and packed with the best fresh flavors. 

To make Vegetable Cheese Crepes, you will need the following ingredients:

Ingridiens for Vegetable Cheese Crepes

Steps to make Vegetable Cheese Crepes

1

Combine crepe batter

3

In a mixing bowl, whisk 1 egg, 2 cups milk, ½ cup water, 1 cup plain flour, 2 tablespoons of butter and salt until combined into a smooth batter. If preparing eggless crepes, combine ingredients for the eggless batter.

2

Cook crepes

10

In a large non-stick skillet over medium heat, heat a few drops of oil then pour a ladle-size (about 2-3 tablespoons) amount of batter and swirl into the skillet, evenly coating the base. Cook for about 1 minute until the crepe easily lifts, flip and cook for another 30 seconds. Transfer to a plate to cool before stuffing. Repeat with remaining batter to make about 6-7 medium-sized crepes.

3

Cook garlic

1

In a large saucepan, heat some oil and add 1 tablespoon of chopped garlic. Cook until light golden and fragrant.

4

Add onion and green chili

4

Add 1 finely chopped medium onion and 2 or 3 green chilis. Sauté for a few minutes until soft and translucent.

5

Add bell pepper, carrot and spices

1

Add 1 sliced bell pepper, 1 grated carrot, ¼ teaspoon of turmeric powder, 1 teaspoon of cumin powder and salt. Increase the heat to medium-high and cook for about 1 minute.

6

Add cheese, lime juice and coriander

1

Add 1 cup of cottage cheese or paneer, 1 tablespoon of lime juice and 2 tablespoons of chopped coriander leaves. Stir to combine and cook for another minute. Remove from the heat.

7

Add grated cheese and chili sauce

1

Stir in ½ cup grated Cheddar cheese and about 2 teaspoons of red chili sauce, or to your taste. Mix to combine through. Allow mixture to cool before stuffing.

8

Stuff crepes

3

Working one-by-one, using the golden side of each crepe, spoon the prepared stuffing mixture into the center and fold the sides over into a square shape. Stick using a bit of plain flour and water. Continue with remaining crepes and filling mixture.

9

Fry crepes

2

In a large, non-stick frying pan, heat 2 tablespoons of oil and fry both sides of the crepe squares until golden, crispy and delicious.

10

Serve

Serve hot and enjoy!

These savory Vegetable Cheese Crepes are absolutely divine and if it were up to me, I’d have these everyday, for every meal. They’re everything a good breakfast, brunch or lunch should serve up. What are your thoughts on this recipe? Let us know tag us online using our hashtag #cookmerecipes in your own blog posts.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Vegan Chocolate Crepes with Banana Recipe-Chocolate Crepes-Dairy-Free Chocolate Crepes
previous
Vegan Chocolate Crepes with Banana
Cereal Pancakes Recipe-Mini Pancakes-Mini Pancake Cereal
next
Cereal Pancakes
Add Review
Add Comment

Write your own review

You can optionally upload your own image along with a review

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing recipe! Thanks!

Add Your Comment