One of my closest friends isn’t able to eat gluten so these Gluten-free Strawberry-Banana Crepes are the perfect dish to make when she comes to brunch as they are gluten free and totally delicious so they can be enjoyed by everyone! Crepes of course are French style pancakes and my nod to France in this recipe is a little dash of Grand Marnier, the orange flavored liquor. If you prefer to skip the alcohol at brunch, you can substitute this with orange juice!
It’s so easy to make this recipe. Simply blend the crepe ingredients together and cook each crepe individually. I decorate the crepes with a strawberry and banana topping with just a hint of Grand Marnier and I drizzle some yoghurt over the top. My friends love these crepes and I’m sure you will too!
To make the Gluten-free Strawberry-Banana Crepes, you will need the following ingredients:
Mix the rice and tapioca flours, cornstarch, 2 teaspoons of sugar, and a pinch of salt together in a large bowl until fully combined.
Blend the milk, melted butter, eggs and vanilla together in a food processor for about 15 seconds.
Add the flour mix to the processor and continue blending for about another minute.
Place a 10 inch pan over medium heat and liberally coat the pan with cooking spray.
Take the pan away from the heat. Place 2 heaped tablespoons of batter into the pan and tilt it in all directions so the batter covers the bottom of the pan in a thin layer. Allow to cook on one side for 45-50 seconds.
When the crepe is lightly browned on the underside, shake the pan to loosen it. Turn it over using a spatula or by flipping it and cook for a further 25-30 seconds. Once cooked evenly on both sides, remove the crepe and place it on a paper towel.
Repeat the process for each crepe. For best results, ensure that you stir the batter well between each crepe. Stack them between paper towels to keep the crepes from sticking together.
Place the strawberries, thinly sliced banana, Grand Marnier and sugar in a separate bowl. Mix well.
To serve, fold each crepe into a triangle. Place a spoonful of the topping over the crepes and place a large spoon of Greek yogurt on top.
These Gluten-free Strawberry-Banana Crepes make a delicious brunch for the gluten free person in your life! Try them out and come back to leave a comment telling me what you think.
Gluten Free Recipes
Vegetarian Recipes
