Crepes Stuffed with Ham & Cheese

delicious take on a French classic
Crepes Stuffed with Ham and Cheese Recipe-How To Make Crepes Stuffed with Ham and Cheese-Delicious Crepes Stuffed with Ham and Cheese
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Ingredients

Adjust Servings:
For the crepes:
8 Eggs
15 fl oz Milk
3 fl oz Butter melted
10½ oz All-purpose flour
1 pinch Salt
Cooking oil for frying
For the béchamel sauce
2 tbsp Butter
2 tbsp All-purpose flour
12 fl oz Milk
2 pinch Salt
1 pinch Ground nutmeg
Extras:
14 oz Ham
7 oz Swiss cheese
7 oz Gouda shredded
Parsley

Nutritional information

742
Calories
23.9g
Fat
182mg
Cholesterol
696mg
Sodium
97.4g
Carbohydrate
32.4g
Protein
Ingredients
  • For the crepes:

  • For the béchamel sauce

  • Extras:

Crepes Stuffed with Ham & Cheese

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My family absolutely loves these Crepes Stuffed with Ham & Cheese. It’s like a crepe casserole or lasagna! I mean who doesn’t love the combination of ham and cheese with creamy bechamel sauce? Comfort food for breakfast!

Start by making a typical crepe batter from eggs, milk, butter, flour and salt. Cook the crepes in a skillet with hot oil. Make a bechamel sauce from butter, flour, milk and season with some salt and nutmeg. Assemble the crepe casserole by building up layers of crepes with bechamel sauce, ham and cheese. Bake in the oven and to serve, garnish with freshly chopped parsley.

To make the Crepes Stuffed with Ham & Cheese, you will need the following ingredients:

Crepes Stuffed with Ham and Cheese Recipe-How To Make Crepes Stuffed with Ham and Cheese-Delicious Crepes Stuffed with Ham and Cheese

Steps to make Crepes Stuffed with Ham & Cheese

1
Done
5

Heat oven

Preheat the oven to 350 °F.

2
Done
3

Make crepe batter

Whisk 8 eggs with 15 fluid ounces of milk and 3 fluid ounces of melted butter together in a large bowl. Add 10½ ounces of flour and a pinch of salt. Continue to whisk the batter until smooth.

3
Done
25

Cook crepes

Cook the pancakes one at a time. Heat some oil in a nonstick skillet. Pour in enough batter to make a thin crepe. Fry on both sides until golden brown. Repeat until you have 12 crepes.

4
Done
10

Make the bechamel sauce

Place 2 tablespoons of butter in a saucepan and melt over medium heat. Stir in 2 tablespoons of flour and whisk it vigorously until combined and smooth. Pour in 12 fluid ounces of milk and season to taste with a pinch each of salt and nutmeg. Continue to stir with a whisk over a low heat until the bechamel sauce thickens.

5
Done
15

Assemble crepes

Spread a spoonful of bechamel sauce in the middle of each crepe. Place 3 slices of ham and 2 half slices of cheese on top of the sauce and fold the crepe. Repeat until all ingredients are used.

6
Done
3

Place half the crepes in a baking dish

Place six of the crepes in the bottom of a baking or casserole dish. Spoon half of the remaining bechamel on top of the crepes and spread out evenly. Scatter Gouda cheese over the sauce.

7
Done
3

Repeat

Place the remaining 6 crepes on top of the Gouda. Repeat the process with béchamel sauce and shredded cheese.

8
Done
30

Bake

Bake the crepe casserole in the preheated oven for 30 minutes.

9
Done
1

Serve

Serve garnished with fresh parsley.

These Crepes Stuffed with Ham and Cheese are a delicious take on the French classic! Try them out and come back to leave a comment telling me what you think.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It's exactly what I was hoping to find!

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