For the crepes:
- 8 Eggs
- 15 fl oz Milk
- 3 fl oz Buttermelted
- 10½ oz All-purpose flour
- 1 pinch Salt
- Cooking oilfor frying
For the béchamel sauce
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 12 fl oz Milk
- 2 pinch Salt
- 1 pinch Ground nutmeg
Extras:
- 14 oz Ham
- 7 oz Swiss cheese
- 7 oz Goudashredded
- Parsley
Crepes Stuffed with Ham & Cheese
My family absolutely loves these Crepes Stuffed with Ham & Cheese. It’s like a crepe casserole or lasagna! I mean who doesn’t love the combination of ham and cheese with creamy béchamel sauce? Comfort food for breakfast!
Start by making a typical crepe batter from eggs, milk, butter, flour and salt. Cook the crepes in a skillet with hot oil. Make a béchamel sauce from butter, flour, milk and season with some salt and nutmeg. Assemble the crepe casserole by building up layers of crepes with béchamel sauce, ham and cheese. Bake in the oven and to serve, garnish with freshly chopped parsley.
To make the Crepes Stuffed with Ham & Cheese, you will need the following ingredients:
Steps to make Crepes Stuffed with Ham & Cheese
1 | Heat oven | 5 |
Preheat the oven to 350 °F. | ||
2 | Make crepe batter | 3 |
Whisk 8 eggs with 15 fluid ounces of milk and 3 fluid ounces of melted butter together in a large bowl. Add 10½ ounces of flour and a pinch of salt. Continue to whisk the batter until smooth. | ||
3 | Cook crepes | 25 |
Cook the pancakes one at a time. Heat some oil in a nonstick skillet. Pour in enough batter to make a thin crepe. Fry on both sides until golden brown. Repeat until you have 12 crepes. | ||
4 | Make the bechamel sauce | 10 |
Place 2 tablespoons of butter in a saucepan and melt over medium heat. Stir in 2 tablespoons of flour and whisk it vigorously until combined and smooth. Pour in 12 fluid ounces of milk and season to taste with a pinch each of salt and nutmeg. Continue to stir with a whisk over a low heat until the bechamel sauce thickens. | ||
5 | Assemble crepes | 15 |
Spread a spoonful of bechamel sauce in the middle of each crepe. Place 3 slices of ham and 2 half slices of cheese on top of the sauce and fold the crepe. Repeat until all ingredients are used. | ||
6 | Place half the crepes in a baking dish | 3 |
Place six of the crepes in the bottom of a baking or casserole dish. Spoon half of the remaining bechamel on top of the crepes and spread out evenly. Scatter Gouda cheese over the sauce. | ||
7 | Repeat | 3 |
Place the remaining 6 crepes on top of the Gouda. Repeat the process with béchamel sauce and shredded cheese. | ||
8 | Bake | 30 |
Bake the crepe casserole in the preheated oven for 30 minutes. | ||
9 | Serve | 1 |
Serve garnished with fresh parsley. | ||
Recipe Reviews
Obsessed with all the crepe recipes tysm for sharing.
Is there a way I can replace the milk with something else or will it ruin the taste?
Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.
Is there a way I can replace the milk with something else or will it ruin the taste?
Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.
Would recommend this for sure if you're a cheesey type like me haha.
Would recommend this for sure if you're a cheesey type like me haha.
Would recommend this for sure if you're a cheesey type like me haha.
My favorite lunch to make I served this yesterday with some ketchup ! :)
Too much parsley in the photos, I added about half of that and it taste fine so becareful on the amount or you'll ruin the flavor.
Would recommend this for sure if you're a cheesey type like me haha.
This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.
Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.
Too much parsley in the photos, I added about half of that and it taste fine so becareful on the amount or you'll ruin the flavor.
Obsessed with all the crepe recipes tysm for sharing.
Not a huge fan the cheese tasted bland and needed salt.
Obsessed with all the crepe recipes tysm for sharing.
Not a huge fan the cheese tasted bland and needed salt.
Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.
Too much parsley in the photos, I added about half of that and it taste fine so becareful on the amount or you'll ruin the flavor.
Would recommend this for sure if you're a cheesey type like me haha.
I tried the breakfast crepe first and I personally think it has a lot more flavor than this one.
Too much parsley in the photos, I added about half of that and it taste fine so becareful on the amount or you'll ruin the flavor.
Easy and tasty recipe I had a lot of fun making it.
Not a huge fan the cheese tasted bland and needed salt.
Enjoyed every bite can't wait to try out more crepes from here you guys got some really good ideas.
Put a bit of sundried tomatoes in this and instead of ham i went turkey.
This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.
Enjoyed every bite can't wait to try out more crepes from here you guys got some really good ideas.
Obsessed with all the crepe recipes tysm for sharing.
I tried the breakfast crepe first and I personally think it has a lot more flavor than this one.
I tried the breakfast crepe first and I personally think it has a lot more flavor than this one.