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Crepes Stuffed with Ham & Cheese

Crepes Stuffed with Ham & Cheese

delicious take on a French classic
Delicious take on a French classic
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Nutritional information

742
Calories
23.9g
Fat
182mg
Cholesterol
696mg
Sodium
97.4g
Carbohydrate
32.4g
Protein

Crepes Stuffed with Ham & Cheese

My family absolutely loves these Crepes Stuffed with Ham & Cheese. It’s like a crepe casserole or lasagna! I mean who doesn’t love the combination of ham and cheese with creamy béchamel sauce? Comfort food for breakfast!

Start by making a typical crepe batter from eggs, milk, butter, flour and salt. Cook the crepes in a skillet with hot oil. Make a béchamel sauce from butter, flour, milk and season with some salt and nutmeg. Assemble the crepe casserole by building up layers of crepes with béchamel sauce, ham and cheese. Bake in the oven and to serve, garnish with freshly chopped parsley.

To make the Crepes Stuffed with Ham & Cheese, you will need the following ingredients:

Ingredients for Crepes Stuffed with Ham & Cheese

Ingredients

Adjust Servings:
For the crepes:
8 Eggs
15 fl oz Milk
3 fl oz Butter melted
10½ oz All-purpose flour
1 pinch Salt
Cooking oil for frying
For the béchamel sauce
2 tbsp Butter
2 tbsp All-purpose flour
12 fl oz Milk
2 pinch Salt
1 pinch Ground nutmeg
Extras:
14 oz Ham
7 oz Swiss cheese
7 oz Gouda shredded
Parsley

Steps to make Crepes Stuffed with Ham & Cheese

  1. 1

    Heat oven

    5min

    Preheat the oven to 350 °F.

  2. 2

    Make crepe batter

    3min

    Whisk 8 eggs with 15 fluid ounces of milk and 3 fluid ounces of melted butter together in a large bowl. Add 10½ ounces of flour and a pinch of salt. Continue to whisk the batter until smooth.

  3. 3

    Cook crepes

    25min

    Cook the pancakes one at a time. Heat some oil in a nonstick skillet. Pour in enough batter to make a thin crepe. Fry on both sides until golden brown. Repeat until you have 12 crepes.

  4. 4

    Make the bechamel sauce

    10min

    Place 2 tablespoons of butter in a saucepan and melt over medium heat. Stir in 2 tablespoons of flour and whisk it vigorously until combined and smooth. Pour in 12 fluid ounces of milk and season to taste with a pinch each of salt and nutmeg. Continue to stir with a whisk over a low heat until the bechamel sauce thickens.

  5. 5

    Assemble crepes

    15min

    Spread a spoonful of bechamel sauce in the middle of each crepe. Place 3 slices of ham and 2 half slices of cheese on top of the sauce and fold the crepe. Repeat until all ingredients are used.

  6. 6

    Place half the crepes in a baking dish

    3min

    Place six of the crepes in the bottom of a baking or casserole dish. Spoon half of the remaining bechamel on top of the crepes and spread out evenly. Scatter Gouda cheese over the sauce.

  7. 7

    Repeat

    3min

    Place the remaining 6 crepes on top of the Gouda. Repeat the process with béchamel sauce and shredded cheese.

  8. 8

    Bake

    30min

    Bake the crepe casserole in the preheated oven for 30 minutes.

  9. 9

    Serve

    1min

    Serve garnished with fresh parsley.

These Crepes Stuffed with Ham and Cheese are a delicious take on the French classic! Try them out and come back to leave a comment telling me what you think.

About the author

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 105
Yazmin Masinter

Is there a way I can replace the milk with something else or will it ruin the taste?

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Yazmin Masinter

Is there a way I can replace the milk with something else or will it ruin the taste?

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Jacey Akesson

Would recommend this for sure if you're a cheesey type like me haha.

Jacey Akesson

Would recommend this for sure if you're a cheesey type like me haha.

Jacey Akesson

Would recommend this for sure if you're a cheesey type like me haha.

Sofie Schutzenhofer

My favorite lunch to make I served this yesterday with some ketchup ! :)

Shay Nein

Too much parsley in the photos, I added about half of that and it taste fine so becareful on the amount or you'll ruin the flavor.

Jacey Akesson

Would recommend this for sure if you're a cheesey type like me haha.

Carla Romane

This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Shay Nein

Too much parsley in the photos, I added about half of that and it taste fine so becareful on the amount or you'll ruin the flavor.

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Shay Nein

Too much parsley in the photos, I added about half of that and it taste fine so becareful on the amount or you'll ruin the flavor.

Jacey Akesson

Would recommend this for sure if you're a cheesey type like me haha.

Grecia Bollar

I tried the breakfast crepe first and I personally think it has a lot more flavor than this one.

Shay Nein

Too much parsley in the photos, I added about half of that and it taste fine so becareful on the amount or you'll ruin the flavor.

Nathalia Staeheli

Easy and tasty recipe I had a lot of fun making it.

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Melinda Heeg

Put a bit of sundried tomatoes in this and instead of ham i went turkey.

Carla Romane

This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.

Grecia Bollar

I tried the breakfast crepe first and I personally think it has a lot more flavor than this one.

Grecia Bollar

I tried the breakfast crepe first and I personally think it has a lot more flavor than this one.

Grecia Bollar

I tried the breakfast crepe first and I personally think it has a lot more flavor than this one.

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Grecia Bollar

I tried the breakfast crepe first and I personally think it has a lot more flavor than this one.

Jacey Akesson

Would recommend this for sure if you're a cheesey type like me haha.

Shay Nein

Too much parsley in the photos, I added about half of that and it taste fine so becareful on the amount or you'll ruin the flavor.

Nathalia Staeheli

Easy and tasty recipe I had a lot of fun making it.

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Shay Nein

Too much parsley in the photos, I added about half of that and it taste fine so becareful on the amount or you'll ruin the flavor.

Grecia Bollar

I tried the breakfast crepe first and I personally think it has a lot more flavor than this one.

Shay Nein

Too much parsley in the photos, I added about half of that and it taste fine so becareful on the amount or you'll ruin the flavor.

Jacey Akesson

Would recommend this for sure if you're a cheesey type like me haha.

Nathalia Staeheli

Easy and tasty recipe I had a lot of fun making it.

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Yazmin Masinter

Is there a way I can replace the milk with something else or will it ruin the taste?

Carla Romane

This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.

Jacey Akesson

Would recommend this for sure if you're a cheesey type like me haha.

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Nathalia Staeheli

Easy and tasty recipe I had a lot of fun making it.

Carla Romane

This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.

Sofie Schutzenhofer

My favorite lunch to make I served this yesterday with some ketchup ! :)

Carla Romane

This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.

Yazmin Masinter

Is there a way I can replace the milk with something else or will it ruin the taste?

Melinda Heeg

Put a bit of sundried tomatoes in this and instead of ham i went turkey.

Nathalia Staeheli

Easy and tasty recipe I had a lot of fun making it.

Melinda Heeg

Put a bit of sundried tomatoes in this and instead of ham i went turkey.

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Carla Romane

This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.

Jacey Akesson

Would recommend this for sure if you're a cheesey type like me haha.

Sofie Schutzenhofer

My favorite lunch to make I served this yesterday with some ketchup ! :)

Nathalia Staeheli

Easy and tasty recipe I had a lot of fun making it.

Melinda Heeg

Put a bit of sundried tomatoes in this and instead of ham i went turkey.

Nathalia Staeheli

Easy and tasty recipe I had a lot of fun making it.

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Grecia Bollar

I tried the breakfast crepe first and I personally think it has a lot more flavor than this one.

Sofie Schutzenhofer

My favorite lunch to make I served this yesterday with some ketchup ! :)

Sofie Schutzenhofer

My favorite lunch to make I served this yesterday with some ketchup ! :)

Grecia Bollar

I tried the breakfast crepe first and I personally think it has a lot more flavor than this one.

Nathalia Staeheli

Easy and tasty recipe I had a lot of fun making it.

Melinda Heeg

Put a bit of sundried tomatoes in this and instead of ham i went turkey.

Nathalia Staeheli

Easy and tasty recipe I had a lot of fun making it.

Nathalia Staeheli

Easy and tasty recipe I had a lot of fun making it.

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Carla Romane

This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Carla Romane

This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Jacey Akesson

Would recommend this for sure if you're a cheesey type like me haha.

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Sofie Schutzenhofer

My favorite lunch to make I served this yesterday with some ketchup ! :)

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Nathalia Staeheli

Easy and tasty recipe I had a lot of fun making it.

Carla Romane

This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.

Nathalia Staeheli

Easy and tasty recipe I had a lot of fun making it.

Sofie Schutzenhofer

My favorite lunch to make I served this yesterday with some ketchup ! :)

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Yazmin Masinter

Is there a way I can replace the milk with something else or will it ruin the taste?

Carla Romane

This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.

Sofie Schutzenhofer

My favorite lunch to make I served this yesterday with some ketchup ! :)

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Carla Romane

This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.

Yazmin Masinter

Is there a way I can replace the milk with something else or will it ruin the taste?

Jacey Akesson

Would recommend this for sure if you're a cheesey type like me haha.

Shay Nein

Too much parsley in the photos, I added about half of that and it taste fine so becareful on the amount or you'll ruin the flavor.

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Melinda Heeg

Put a bit of sundried tomatoes in this and instead of ham i went turkey.

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Sofie Schutzenhofer

My favorite lunch to make I served this yesterday with some ketchup ! :)

Jana Ryals

Not a huge fan the cheese tasted bland and needed salt.

Grecia Bollar

I tried the breakfast crepe first and I personally think it has a lot more flavor than this one.

Tinley Grandson

Wondeful! Very satisfied with the outcome of my ham and cheese crepe 5 stars from me.

Carla Romane

This was super cheap to make and didn't take long either it actually took less than an hour for me, about 45 minutes in total.

Athina

It's exactly what I was hoping to find!

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