It’s back-to-school time of year and everyone is searching for new lunchbox ideas, we’ve nailed it with these Corn Dog Mini Muffins and your kids are going to love them.
How many afternoons are sandwiches returned and nothing has been eaten at school? Gone are those days with these mini muffins! You might as well double up the recipe because they’re definitely a fast-seller!
To make Corn Dog Mini Muffins, you will need the following ingredients:
Preheat oven to 375 °F and gently grease a 24-cup mini muffin tin with nonstick spray.
In a large bowl, stir the flour, cornmeal, baking soda and salt together.
In a separate bowl, whisk the buttermilk, butter, sugar and eggs together until combined.
Using a rubber spatula, mix ingredients from both bowls until just moist.
Pour 1 tablespoon of corn batter into each mini muffin cup and place 1 hot dog piece into the center.
Bake in preheated oven for about 8-10 minutes until golden brown.
Cool slightly, on a wire rack before serving.
Let us know how successful these Corn Dog Mini Muffins go down in your lunchboxes and homes. A soon-to-be new favorite! Try them and tag #cookmerecipes online and in your own posts when you do!
