- 6 Beef frankscut into 1-inch pieces
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- ½ tsp Baking soda
- ¼ tsp Salt
- 1 cup Buttermilk
- ½ cup (1 stick) Butterunsalted, melted
- ⅓ cup Sugar
- 2 Large eggs
- Nonstick spray
Corn Dog Mini Muffins
It’s back-to-school time of year and everyone is searching for new lunchbox ideas, we’ve nailed it with these Corn Dog Mini Muffins and your kids are going to love them.
How many afternoons are sandwiches returned and nothing has been eaten at school? Gone are those days with these mini muffins! You might as well double up the recipe because they’re definitely a fast-seller!
To make Corn Dog Mini Muffins, you will need the following ingredients:
So, how to make Corn Dog Mini Muffins?
Steps to make Corn Dog Mini Muffins
Preheat oven and prepare baking tin
Combine dry ingredients
Combine wet ingredients
Prepare corn dog muffins