Stromboli Recipe

delicious Italian-American treat
Stromboli Recipe
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (14-16 oz) Pizza dough tube or ball
1 ¾ cups Mozzarella shredded
½ cup Marinara sauce plus more for dipping
1 ¼ cup Pepperoni slices
6 oz Ham sliced
1 Eggs lightly beaten
Parsley optional garnish, chopped

Nutritional information

488
calories
16g
fat
33g
carbohydrates
30g
protein
78mg
cholesterol
604mg
sodium
Ingredients

Directions

Share

Stromboli is one of my favorite foods to make when I crave a takeaway pizza. It feels like a treat and it takes just 30 minutes from start to finish. Stromboli is an Italian-American food which is like a cross between a sandwich and a pizza. It’s usually made from pizza or bread dough filled with cheese, meat or vegetables. 

My stromboli recipe is super easy to make because I use store bought pizza dough. Start by rolling out the dough into a rectangular shape which covers the baking sheet leaving an inch around the edges. Then assemble the stromboli by spreading marinara sauce along the middle and top with cheese, ham and pepperoni. 

To make Stromboli, you will need the following ingredients:

Stromboli Recipe-How To Make Stromboli-Delicious Stromboli

So, how do you make Stromboli?

Steps

1
Done
5

Heat the oven and prepare a baking sheet

Preheat oven to 400 °F. Line a baking sheet with parchment paper.

2
Done
2

Roll the dough

Roll the dough into a rectangular shape which covers the baking sheet and leaves a 1 inch border around the edges.

3
Done
3

Place the toppings on the dough

Spread the marinara sauce, half of the mozzarella, pepperoni and ham along the middle of the dough. Sprinkle the remaining mozarella on top.

4
Done
4

Fold the stromboli

Cut ½ inch strips on the sides of the dough with a pizza cutter. Then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

5
Done
1

Brush with egg

Brush the egg all around the dough.

6
Done
20

Bake

Bake the stromboli in the oven for 15-20 minutes.

7
Done

Serve

Cut into slices and sprinkle some chopped parsley on top. Serve with marinara sauce for dipping.

This Stromboli is like a cross between a pizza and a sandwich - you could call it a pizzandwich! It is quick and easy to make so try it soon and don’t forget to come back here after you make it to leave a comment for me!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Thank you! Approved!

Pumpkin Dinner Rolls recipe-How to make Pumpkin Dinner Rolls-Easy Pumpkin Dinner Rolls
previous
Pumpkin Dinner Rolls
One-Pot-Pizza-Pasta-Bake-Recipe-Delicious-One-Pot-Pizza-Pasta-Bake-How-To-Make-One-Pot-Pizza-Pasta-Bake
next
One Pot Pizza Pasta Bake
Pumpkin Dinner Rolls recipe-How to make Pumpkin Dinner Rolls-Easy Pumpkin Dinner Rolls
previous
Pumpkin Dinner Rolls
One-Pot-Pizza-Pasta-Bake-Recipe-Delicious-One-Pot-Pizza-Pasta-Bake-How-To-Make-One-Pot-Pizza-Pasta-Bake
next
One Pot Pizza Pasta Bake

Add Your Comment