Easy Garlic Parmesan Knots

Name: Easy Garlic Parmesan Knots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: Butter ¼ cup; Parmesan cheese 2 tbsp; Garlic powder ¾ tsp; Dried oregano ½ tsp; Parsley ½ teaspoon; Salt ¼ teaspoon; Buttermilk biscuits 1 (16 oz) tube

simple, delicious snack in only 20 minutes

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30m
Serves 16
Easy
400 °F
(1)

Ingredients

	¼ cup Butter unsalted, melted
	2 tbsp Parmesan cheese freshly grated
	¾ tsp Garlic powder
	½ tsp Dried oregano
	½ teaspoon Parsley dried flakes
	¼ teaspoon Salt
	1 (16 oz) tube Buttermilk biscuits refrigerated

Nutritional information

91.3

Calories

5.2g

Fat

8.1mg

Cholesterol

241.3mg

Sodium

9.6g

Carbohydrate

1.5g

Protein

Cuisine:

American Recipes

Ingredients

¼ cup Butter
unsalted, melted
2 tbsp Parmesan cheese
freshly grated
¾ tsp Garlic powder
½ tsp Dried oregano
½ teaspoon Parsley
dried flakes
¼ teaspoon Salt
1 (16 oz) tube Buttermilk biscuits
refrigerated

Easy Garlic Parmesan Knots

Wait until you try these Easy Garlic Parmesan Knots! They are so easy to make and they taste so delicious. I always try to eat these while they’re still warm too! Yes, I cheat a little by buying pre-made buttermilk biscuits in a tube, but the truth is that sometimes life is just too busy to make your own biscuits from scratch!

To make these, I start by making the butter mixture which I will spread on top of the parmesan knots. Then I shape buttermilk biscuit strips into knots which I brush with the butter mixture and bake in the oven. Just before serving, I coat the knots with the remaining butter mixture. Yum!

To make Easy Garlic Parmesan Knots, you will need the following ingredients:

So, how do you make Easy Garlic Parmesan Knots?

Steps to make Easy Garlic Parmesan Knots

1	Heat the oven and prepare a baking sheet	10
Preheat the oven to 400 °F and spray a baking sheet with no stick cooking spray.
2	Make the seasoning	1
Mix together the butter, Parmesan, garlic powder, oregano, parsley and salt in a small bowl. Set the mixture to one side.
3	Prepare the biscuits	5
Cut each of the 8 biscuits in half to make 16 pieces. Roll each piece into a 5-inch long strip which is about ½ inch thick. Tie each one into a knot and tuck in the ends.
4	Brush the biscuit knots with the butter mixture	2
Place the biscuit knots onto the baking sheet. Reserve half of the butter mixture. With a pastry brush, coat each one with the remaining butter mixture.
5	Bake	10
Bake in the oven for about 8-10 minutes until golden brown.
6	Serve	2
Brush with the reserved butter mixture and serve immediately.

These Easy Garlic Parmesan Knots are a perfect afternoon snack that you can whip up in only 20 minutes. Try them out and don’t forget to tag #cookmerecipes in your posts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.