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¼ cup Butterunsalted, melted
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2 tbsp Parmesan cheesefreshly grated
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¾ tsp Garlic powder
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½ tsp Dried oregano
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½ teaspoon Parsleydried flakes
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¼ teaspoon Salt
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1 (16 oz) tube Buttermilk biscuitsrefrigerated
Directions
Wait until you try these Easy Garlic Parmesan Knots! They are so easy to make and they taste so delicious. I always try to eat these while they’re still warm too! Yes, I cheat a little by buying pre-made buttermilk biscuits in a tube, but the truth is that sometimes life is just too busy to make your own biscuits from scratch!
To make these, I start by making the butter mixture which I will spread on top of the parmesan knots. Then I shape buttermilk biscuit strips into knots which I brush with the butter mixture and bake in the oven. Just before serving, I coat the knots with the remaining butter mixture. Yum!
To make Easy Garlic Parmesan Knots, you will need the following ingredients:
So, how do you make Easy Garlic Parmesan Knots?
Steps
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1
Done
10
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Heat the oven and prepare a baking sheetPreheat the oven to 400 °F and spray a baking sheet with no stick cooking spray. |
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2
Done
1
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Make the seasoningMix together the butter, Parmesan, garlic powder, oregano, parsley and salt in a small bowl. Set the mixture to one side. |
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3
Done
5
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Prepare the biscuitsCut each of the 8 biscuits in half to make 16 pieces. Roll each piece into a 5-inch long strip which is about ½ inch thick. Tie each one into a knot and tuck in the ends. |
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4
Done
2
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Brush the biscuit knots with the butter mixturePlace the biscuit knots onto the baking sheet. Reserve half of the butter mixture. With a pastry brush, coat each one with the remaining butter mixture. |
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5
Done
10
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BakeBake in the oven for about 8-10 minutes until golden brown. |
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6
Done
2
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ServeBrush with the reserved butter mixture and serve immediately. |
