Easy Garlic Parmesan Knots recipe
Wait until you try these Easy Garlic Parmesan Knots! They are so easy to make and they taste so delicious. I always try to eat these while they’re still warm too! Yes, I cheat a little by buying pre-made buttermilk biscuits in a tube, but the truth is that sometimes life is just too busy to make your own biscuits from scratch!
To make these, I start by making the butter mixture which I will spread on top of the parmesan knots. Then I shape buttermilk biscuit strips into knots which I brush with the butter mixture and bake in the oven. Just before serving, I coat the knots with the remaining butter mixture. Yum!
To make Easy Garlic Parmesan Knots, you will need the following ingredients:So, how do you make Easy Garlic Parmesan Knots?
Steps to make Easy Garlic Parmesan Knots
- 1
Heat the oven and prepare a baking sheet
10Preheat the oven to 400 °F and spray a baking sheet with no stick cooking spray.
- 2
Make the seasoning
1
Mix together the butter, Parmesan, garlic powder, oregano, parsley and salt in a small bowl. Set the mixture to one side.
- 3
Prepare the biscuits
5
Cut each of the 8 biscuits in half to make 16 pieces. Roll each piece into a 5-inch long strip which is about ½ inch thick. Tie each one into a knot and tuck in the ends.
- 4
Brush the biscuit knots with the butter mixture
2
Place the biscuit knots onto the baking sheet. Reserve half of the butter mixture. With a pastry brush, coat each one with the remaining butter mixture.
- 5
Bake
10
Bake in the oven for about 8-10 minutes until golden brown.
- 6
Serve
2
Brush with the reserved butter mixture and serve immediately.
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