Wait until you try these Easy Garlic Parmesan Knots! They are so easy to make and they taste so delicious. I always try to eat these while they’re still warm too! Yes, I cheat a little by buying pre-made buttermilk biscuits in a tube, but the truth is that sometimes life is just too busy to make your own biscuits from scratch!
To make these, I start by making the butter mixture which I will spread on top of the parmesan knots. Then I shape buttermilk biscuit strips into knots which I brush with the butter mixture and bake in the oven. Just before serving, I coat the knots with the remaining butter mixture. Yum!
To make Easy Garlic Parmesan Knots, you will need the following ingredients:
Preheat the oven to 400 °F and spray a baking sheet with no stick cooking spray.
Mix together the butter, Parmesan, garlic powder, oregano, parsley and salt in a small bowl. Set the mixture to one side.
Cut each of the 8 biscuits in half to make 16 pieces. Roll each piece into a 5-inch long strip which is about ½ inch thick. Tie each one into a knot and tuck in the ends.
Place the biscuit knots onto the baking sheet. Reserve half of the butter mixture. With a pastry brush, coat each one with the remaining butter mixture.
Bake in the oven for about 8-10 minutes until golden brown.
Brush with the reserved butter mixture and serve immediately.
Oh my goodness! These Easy Garlic Parmesan Knots are simply divine! I made them for a movie night with friends and they vanished in minutes. I felt like a superstar chef, even with the store-bought biscuits! They were super soft and buttery—just perfect for dipping in marinara!
These Garlic Parmesan Knots are simply great! I whipped them up quick for a movie night and they were a hit. So buttery and delicious, I couldn't stop munching on them!
Yummm! Made these knots for fam game night, and they were a total hit! Easy peasy and super delish, even my kids gobbled 'em up. Thanks for the tasty recipe!
Fantastic, easy knots!
I love it! Thanks for sharing recipe!
Vegetarian Recipes
