Keto Low Carb Cauliflower Salad

low carb alternative to potato salad
Low carb alternative to potato salad
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Ingredients

Adjust Servings:
1 head Cauliflower trimmed and cut into bite-size florets
3/4 cup Mayonnaise
1 tbsp Dijon mustard
1 tsp Salt
Black pepper to taste
3 Eggs hard boiled, chopped
1 Onion chopped
3/4 cup Green peas frozen, thawed
1/4 cup Dill pickles chopped
3 slices Bacon crisply cooked, crumbled (optional)

Nutritional information

290
calories
24,6g
fat
12.8g
carbohydrates
6.9g
protein
103mg
cholesterol
742mg
sodium
Ingredients

Keto Low Carb Cauliflower Salad

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This Keto Low Carb Cauliflower Salad is my low-carb potato salad without the potatoes! Cauliflower is the most amazing ingredient for helping cut carbs. You can get really creative with cauliflower – I use it as a rice substitute all the time and I’ve even used it in place of a regular pizza base. My kids weren’t too happy with me that night, but I thought it tasted great!

Not only is cauliflower a great carb substitute, it is also super healthy and nutritional. I cut up a whole cauliflower head and cook it lightly until it’s tender. Once the cauliflower has cooled I mix it with the other ingredients in a mayo and mustard dressing. I chill it in the refrigerator for a day before eating it to allow the flavor to develop. This salad is totally delicious – my whole family loves it.

To make my version of Keto Low Carb Cauliflower Salad, you will need the following ingredients:

Ingridiens for Keto Low Carb Cauliflower Salad

Steps to make Keto Low Carb Cauliflower Salad

1

Cook the cauliflower

13

Add the cauliflower to a large saucepan and cover with water. Bring to a boil and cook until the florets are tender, but still firm. This should take about 10 minutes. Drain the water and allow the cauliflower to cool down.

2

Make the dressing

1

In a large salad bowl, whisk the mayo, mustard, salt and pepper together.

3

Combine the remaining ingredients with the dressing

3

Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the bowl with dressing and mix until well coated.

4

Chill

2h

Cover the cauliflower salad and chill in the refrigerator for a minimum two hours or ideally overnight. This salad tastes better the longer it is chilled.

5

Serve

Serve this salad as a side dish or at a picnic or barbecue.

This Low Carb Cauliflower Salad is an amazing low-carb alternative to potato salad. Make it for your next picnic and come back to leave a review below.

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 11
Skylynn Onasch

Not much happening in this meal so I'm giving it a 4 for lack of creativity compared to a lot of other things you guys have made but it did have taste so i'll give you that.

Toni Sorelle

Less mayo would've made this a lot better it overwhelmed the dish.

Miyah Finkley

One of my all time favorite cauliflower salad recipes i've ever found online it taste good and is simple to make!

Emalyn Senkus

I have never managed to get my kids to eat green peas up until today, they thought this was some type of mac and cheese and devoured the thing whole! Apparently tricking your kids into thinking that healthy food is something tasty works lol!!

Ivana Canidate

Affordable and a good side dish or small lunch to bring to work.

Audree Savich

Welp I'm officially going healthy after finding this website haha.

Asha Shomer

Flavorful and scrumptious but I think it couldve been a lot better the texture was just too mushy and there wasn't much of a satifying crunch to it like the American macaroni salad. Nonetheless it had a great taste just needs bit more lovin :)

Aiyanna Nau

Dill pickles was a good choice for this salad gives it a crunch and a bit of a zest.

Ali Bunfill

I added a few more things into mine like some green olives, sundried tomatos and parmesan cheese on the top.

Reece Barty

This recipe had me sold after I read pickles and bacon.

Athina

Thank you! Approved!

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