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Fresh Apricot Cobbler

Fresh Apricot Cobbler

Name: Fresh Apricot Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: Granulated sugar 170 g; Cornstarch 1 tbsp; Cinnamon ¼ tsp; Ground nutmeg ¼ tsp; Apricots 1 kg; Butter 1 tbsp; All-purpose flour 255 g; Caster sugar 50 g; Baking powder 1 tbsp; Salt 1 tsp; Butter 100 g; Milk 250 ml; Granulated sugar 2 tbsp

a simple summer apricot dessert

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45m
Serves 8
Easy
390 °F
(1)

Ingredients

	For filling:
	170 g Granulated sugar
	1 tbsp Cornstarch
	¼ tsp Cinnamon ground
	¼ tsp Ground nutmeg
	1 kg Apricots fresh, washed and halved
	1 tbsp Butter
	For topping:
	255 g All-purpose flour
	50 g Caster sugar
	1 tbsp Baking powder
	1 tsp Salt
	100 g Butter
	250 ml Milk
	2 tbsp Granulated sugar

Nutritional information

423

calories

13.4g

fat

73.5g

carbohydrates

6.1g

protein

33mg

cholesterol

312mg

sodium

Cuisine:

American Recipes

Ingredients

For filling:
170 g Granulated sugar
1 tbsp Cornstarch
¼ tsp Cinnamon
ground
¼ tsp Ground nutmeg
1 kg Apricots
fresh, washed and halved
1 tbsp Butter
For topping:
255 g All-purpose flour
50 g Caster sugar
1 tbsp Baking powder
1 tsp Salt
100 g Butter
250 ml Milk
2 tbsp Granulated sugar

Fresh Apricot Cobbler

Apricots are in season! So you just can’t miss out on Apricot Cobbler – a classic American dessert. Loaded with fresh apricots delicately flavored with cinnamon and nutmeg and then topped with buttery pie crumble. Finish it off with vanilla ice cream for the best apricot dessert to kick off summer.

This recipe is quick, easy and foolproof. First things first: the apricots. When shopping for apricots, look for ones that are free from damage. Apricots should be ripe but firm. Wash, halve and pit the apricots. Next, prepare a simple syrup in a saucepan. Once at a boil, stir until thickened for about 1 minute. Add in the apricots and butter and heat through. Then transfer the apricot filling to a baking dish and prepare the dough for the topping. Use a spoon or scoop to drop the batter evenly over the apricots. Sprinkle the sugar over the topping and bake the apricot cobbler for about 30 minutes, until the topping is golden brown. Serve warm with a scoop of vanilla ice cream. Eat and enjoy!

To make the Fresh Apricot Cobbler, you will need the following ingredients:

Steps to make Fresh Apricot Cobbler

1	Heat oven	5
Preheat the oven to 390 °F.
2	Prepare syrup	3
Bring 250 ml water, 170 grams sugar, 1 tablespoon cornstarch, and ¼ teaspoon each cinnamon and nutmeg to a boil. Stir until thickened for about 1 minute.
3	Add apricots and butter	5
Reduce the heat, add 1 kilogram halved apricots and 1 tablespoon butter and simmer for 5 minutes or until heated through.
4	Transfer to baking dish	1
Transfer the filling to a 9x13-inch baking dish.
5	Combine dry ingredients	1
In a large bowl, combine 255 grams all-purpose flour, 50 grams caster sugar, 1 tablespoon baking powder, and 1 teaspoon salt.
6	Cut in butter	2
Cut in 100 grams butter until the flour mixture resembles coarse crumbs.
7	Add milk	2
Gradually drizzle in up to 250 milliliters milk until the topping is just moistened. Make sure the flour mixture is not too soggy and difficult to handle. Use just enough milk as needed to moisten the crumble.
8	Top apricots with dough	2
Using a spoon or scoop, drop the batter evenly over the apricots. Sprinkle 2 tablespoons granulated sugar over the topping.
9	Bake	30
Bake the apricot cobbler for 30-35 minutes, or until golden brown.
10	Serve
Serve the apricot cobbler with a scoop of ice cream, and enjoy!

Treat yourself to a classic Apricot Cobbler! It is super simple, delicious, and a huge crowd-pleaser. Serve warm with a scoop of vanilla ice cream to kick off summer! Made it? Let us know! Give this recipe a rating, and don’t forget to tag #cookmerecipes on Instagram.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!