Peach Cobbler for Two

effortless small-batch dessert
Effortless small-batch dessert
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Ingredients

For peach filling:
3 tbsp Brown sugar
2 tsp Cornstarch
¼ cup Water
1 ½ cups Peaches sliced, fresh or frozen
1 tbsp Butter
1 tsp Lemon juice
For topping:
⅓ cup All-purpose flour
2 tbsp Sugar
½ tsp Baking powder
1 pinch Salt
2 tbsp Whole milk
4 ½ tsp Butter melted
¼ tsp Orange zest grated

Nutritional information

402
Calories
15g
Fat
66g
Carbohydrates
4g
Protein
40mg
Cholesterol
334mg
Sodium
Ingredients
  • For peach filling:

  • For topping:

Peach Cobbler for Two

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Looking for an easy small-batch dessert? This delicious Peach Cobbler for Two fits the bill. It uses pantry ingredients, and the batter comes together in one bowl. The batter gets its flavor from butter and sugar, but I like to add in a little orange zest to bump up the flavor some more. For this recipe, I use summer-ripe peaches. If fresh peaches are out of season, use peeled and sliced frozen peaches instead. If using frozen peaches, do not thaw them.

Start with the filling. In a saucepan, whisk together the brown sugar, cornstarch, and water until smooth. Add the sliced peaches and bring to a boil. Cook, stirring, for 2 minutes. Then reduce the heat to low and stir in the lemon juice and butter. Once the butter is melted, remove the peach filling from the heat and transfer to a 2-cup baking dish. Now, make the topping. The ingredients are simple: just all-purpose flour, sugar, baking powder, milk, butter, orange zest, and a pinch of salt. Dollop the batter over the peach filling and bake until the peaches bubble up over the dish and the topping is golden brown. Serve on its own or with a scoop of ice cream.

To make the Peach Cobbler for Two, you will need the following ingredients:

Ingridiens for Peach Cobbler for Two

Steps to make Peach Cobbler for Two

1

Preheat oven

Preheat the oven to 400 °F.

2

Combine sugar, cornstarch and water

1

In a saucepan, whisk together 3 tablespoons brown sugar, 2 teaspoons cornstarch, and ¼ cup water until smooth.

3

Add peaches

3

Add 1 ½ cups sliced fresh or frozen peaches and bring to a boil. Cook, stirring, for 2 minutes.

4

Add butter and lemon juice

1

Reduce the heat to low and stir in 1 tablespoon butter and 1 teaspoon lemon juice.

5

Transfer to baking dish

1

Once the butter is melted, remove the filling from the heat and transfer to an ungreased 2-cup baking dish.

6

Make topping: Combine dry ingredients

1

In a bowl, combine ⅓ cup all-purpose flour, 2 tablespoons sugar, ½ teaspoon baking powder, and a pinch of salt.

7

Add milk, butter and orange zest

1

Stir in 2 tablespoons whole milk, 4 ½ teaspoons melted butter, and ¼ teaspoon grated orange zest.

8

Dollop topping over peaches

1

Spoon the topping over the peach filling.

9

Bake

25

Bake for about 25 minutes or until golden brown on top.

10

Serve

Let cool slightly and serve warm.

Give this easy Peach Cobbler for Two a try at your next candlelight dinner and be sure to let us know what you think! Don't forget to share your culinary creations with us on social media by tagging @cookmerecipes. We love seeing what you’ve made!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

My husband and I were amazed by this! So easy and so good!

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