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Chicken Stuffed Mushrooms

Chicken Stuffed Mushrooms

Name: Chicken Stuffed Mushrooms
Prep time: 23 min
Cook time: 12 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: Mushrooms 1 ½ lbs; Onion 1; Salt ½ tsp; Black pepper ⅛ tsp; Butter 2 tbsp; Cream Cheese 8-oz; Chicken 10-oz can; Mozzarella ¾ cup

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35m
Serves 18
Easy
400 °F
(1)

Ingredients

	1 ½ lbs Mushrooms about 18 fresh mushrooms (about 1½-inch diameter)
	1 Onion med/large, finely diced
	½ tsp Salt
	⅛ tsp Black pepper
	2 tbsp Butter
	8-oz Cream Cheese regular or low fat
	10-oz can Chicken well drained
	¾ cup Mozzarella grated

Nutritional information

Calories

2.2g

Fat

Carbohydrate

6.8g

Protein

18mg

Cholesterol

96mg

Sodium

Cuisine:

American Recipes

Ingredients

1 ½ lbs Mushrooms
about 18 fresh mushrooms (about 1½-inch diameter)
1 Onion
med/large, finely diced
½ tsp Salt
⅛ tsp Black pepper
2 tbsp Butter
8-oz Cream Cheese
regular or low fat
10-oz can Chicken
well drained
¾ cup Mozzarella
grated

Chicken Stuffed Mushrooms

These Chicken Stuffed Mushrooms are such a quick and easy snack to throw together – you can prepare and cook them in under 30 minutes! These mushrooms are perfect for picnics, barbecues and parties! They are always a hit!

To make this tasty dish, start by sautéing mushrooms and onions with butter. Make the filling for the stuffed mushrooms using cream cheese and chicken. Add the sautéed mushroom and onions and spoon into the mushroom caps. Top with mozzarella cheese and bake in the oven until browned on top and juicy.

To make the Chicken Stuffed Mushrooms, you will need the following ingredients:

Steps to make Chicken Stuffed Mushrooms

1	Preheat oven	1
Heat the oven to 400 °F.
2	Prepare mushrooms	5
Wipe mushrooms with a damp paper towel. Remove the base of each mushroom and scoop out some of the center. Finely chop the stems and the mushroom pieces you've scraped out. Set aside.
3	Saute mushrooms and onions	12
Melt 2 tablespoons of butter over medium-high heat. Add the chopped mushrooms and diced onion and saute while stirring frequently for 10-12 minutes, until the onions are soft and beginning to turn golden. Season with ½ teaspoon of salt.
4	Make filling	3
Place 8 ounces of cream cheese and 1 can of chicken in a medium bowl. Season with ⅛ teaspoon of freshly ground black pepper. Mash the ingredients with a fork and stir in the mushroom-onion mix.
5	Fill mushroom caps	5
Fill each of the mushroom caps with 1 teaspoon of the chicken and mushroom filling.
6	Top with cheese	2
Sprinkle grated mozzarella cheese over the top of each stuffed mushroom.
7	Bake	12
Bake in the oven for 10-12 minutes until the filling is browned and the mushrooms start to turn juicy.
8	Serve
Serve warm.

These delicious Chicken Stuffed Mushrooms are a simple, delicious snack. Try making these stuffed mushrooms soon, and don’t forget to come back to leave a review with your thoughts below.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.