- 1 ½ lbs Mushroomsabout 18 fresh mushrooms (about 1½-inch diameter)
- 1 Onionmed/large, finely diced
- ½ tsp Salt
- ⅛ tsp Black pepper
- 2 tbsp Butter
- 8-oz Cream Cheeseregular or low fat
- 10-oz can Chickenwell drained
- ¾ cup Mozzarellagrated
Chicken Stuffed Mushrooms
These Chicken Stuffed Mushrooms are such a quick and easy snack to throw together – you can prepare and cook them in under 30 minutes! These mushrooms are perfect for picnics, barbecues and parties! They are always a hit!
To make this tasty dish, start by sautéing mushrooms and onions with butter. Make the filling for the stuffed mushrooms using cream cheese and chicken. Add the sautéed mushroom and onions and spoon into the mushroom caps. Top with mozzarella cheese and bake in the oven until browned on top and juicy.
To make the Chicken Stuffed Mushrooms, you will need the following ingredients:
Steps to make Chicken Stuffed Mushrooms
Heat the oven to 400 °F.
Saute mushrooms and onions
Fill mushroom caps
Top with cheese