Mushroom Meatloaf with Mushroom Gravy

quick and easy midweek dinner
Quick and easy midweek dinner
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Ingredients

For meatloaf:
1 lb Button mushrooms finely chopped
1 lb Ground turkey or chicken, pork or beef
1 tsp Fresh thyme minced
1 tbsp Parsley minced, fresh Italian parsley
1 tbsp Worcestershire sauce
1 tsp Onion powder
1 tbsp Garlic fresh, minced
1 cup Bread crumbs fresh
½ cup Whole milk
2 Eggs lightly beaten
2 tsp Kosher Salt
½ tsp Black pepper
For mushroom gravy:
¼ cup Milk
2 tbsp Cornstarch
3 tbsp All-purpose flour
3 tbsp Unsalted butter
½ cup Beef stock
1½ lbs Cremini mushrooms sliced
⅓ cup Onion diced
2 tsp Worcestershire sauce

Nutritional information

296
calories
13,3g
fat
22,7g
carbohydrates
24,1g
protein
112mg
cholesterol
917mg
sodium
Ingredients
  • For meatloaf:

  • For mushroom gravy:

Mushroom Meatloaf with Mushroom Gravy

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This Mushroom Meatloaf with Mushroom Gravy is a delicious take on a classic meatloaf. The mushrooms bring an added savory element to this tasty midweek meal. I like to serve a simple mushroom gravy with this meatloaf. 

To make this dish, start by mixing all of the meatloaf ingredients until well combined. Place in a loaf pan or shape into free form loaf and place on a parchment lined sheet pan. Bake in the oven. As the meatloaf bakes, make the mushroom gravy by sauteing mushrooms and adding cornflour, beef broth and Worcestershire sauce. Cook while stirring constantly, until slightly thickened. Taste for seasoning and adjust to taste with salt and pepper.

To make my Mushroom Meatloaf with Mushroom Gravy, you will need the following ingredients:

Ingridiens for Mushroom Meatloaf with Mushroom Gravy

Steps to make Mushroom Meatloaf with Mushroom Gravy

1

Heat oven

5

Preheat the oven to 350 °F.

2

Combine all ingredients

3

Place 1 pound of finely chopped button mushrooms in a large mixing bowl with 1 pound of ground meat, 1 teaspoon each of minced fresh thyme and onion powder, 1 tablespoon each of minced fresh Italian parsley, Worcestershire sauce and fresh minced garlic, 1 cup of fresh bread crumbs, ½ a cup of whole milk, 2 lightly beaten eggs, 2 teaspoons of kosher salt and ½ a teaspoon of black pepper. Mix well until fully combined.

3

Transfer to loaf pan

2

Transfer the mixture to a 7 x 5-inch loaf pan or shape into a free form loaf and place on a parchment lined baking sheet.

4

Bake meatloaf

45

Bake the meatloaf in the oven for 45 minutes.

5

Combine milk and cornstarch

1

Combine ¼ cup of milk and 2 tablespoons of cornstarch in a small bowl and set to one side.

6

Saute mushrooms and onions

10

Melt 3 tablespoons of butter in a large skillet over high heat. Add the mushrooms and onions. Saute while stirring over moderate heat for about 10 minutes until the mushrooms are golden.

7

Stir in cornflour

5

Add the cornflour mixture and stir to coat. Cook for 5 minutes.

8

Add broth and Worcestershire sauce

2

Stir in ½ a cup of beef broth and bring to a simmer. Add 2 teaspoons of Worcestershire sauce.

9

Thicken gravy

1

Cook the gravy over high heat, stirring constantly for about 1 minute, until slightly thickened.

10

Adjust seasoning

1

Taste the gravy and adjust to taste with salt and pepper.

11

Serve

Serve slices of meatloaf with mushroom gravy poured over the top.

This Mushroom Meatloaf with Mushroom Gravy is a delicious and simple midweek dinner idea. Don’t forget to tag #CookMeRecipes if you decide to try this tasty meatloaf!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It’s delicious flavor-packed dish! Thanks for sharing!

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