For meatloaf:
- 1 lb Button mushroomsfinely chopped
- 1 lb Ground turkeyor chicken, pork or beef
- 1 tsp Fresh thymeminced
- 1 tbsp Parsleyminced, fresh Italian parsley
- 1 tbsp Worcestershire sauce
- 1 tsp Onion powder
- 1 tbsp Garlicfresh, minced
- 1 cup Bread crumbsfresh
- ½ cup Whole milk
- 2 Eggslightly beaten
- 2 tsp Kosher Salt
- ½ tsp Black pepper
For mushroom gravy:
- ¼ cup Milk
- 2 tbsp Cornstarch
- 3 tbsp All-purpose flour
- 3 tbsp Unsalted butter
- ½ cup Beef stock
- 1½ lbs Cremini mushroomssliced
- ⅓ cup Oniondiced
- 2 tsp Worcestershire sauce
Mushroom Meatloaf with Mushroom Gravy
This Mushroom Meatloaf with Mushroom Gravy is a delicious take on a classic meatloaf. The mushrooms bring an added savory element to this tasty midweek meal. I like to serve a simple mushroom gravy with this meatloaf.
To make this dish, start by mixing all of the meatloaf ingredients until well combined. Place in a loaf pan or shape into free form loaf and place on a parchment lined sheet pan. Bake in the oven. As the meatloaf bakes, make the mushroom gravy by sauteing mushrooms and adding cornflour, beef broth and Worcestershire sauce. Cook while stirring constantly, until slightly thickened. Taste for seasoning and adjust to taste with salt and pepper.
To make my Mushroom Meatloaf with Mushroom Gravy, you will need the following ingredients:
Steps to make Mushroom Meatloaf with Mushroom Gravy
1 | Heat oven | 5 |
Preheat the oven to 350 °F. | ||
2 | Combine all ingredients | 3 |
Place 1 pound of finely chopped button mushrooms in a large mixing bowl with 1 pound of ground meat, 1 teaspoon each of minced fresh thyme and onion powder, 1 tablespoon each of minced fresh Italian parsley, Worcestershire sauce and fresh minced garlic, 1 cup of fresh bread crumbs, ½ a cup of whole milk, 2 lightly beaten eggs, 2 teaspoons of kosher salt and ½ a teaspoon of black pepper. Mix well until fully combined. | ||
3 | Transfer to loaf pan | 2 |
4 | Bake meatloaf | 45 |
5 | Combine milk and cornstarch | 1 |
6 | Saute mushrooms and onions | 10 |
7 | Stir in cornflour | 5 |
8 | Add broth and Worcestershire sauce | 2 |
9 | Thicken gravy | 1 |
10 | Adjust seasoning | 1 |
11 | Serve | |
Recipe Reviews
It’s delicious flavor-packed dish! Thanks for sharing!
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