- 2 tbsp Unsalted butterdivided
- 2 tbsp Olive oilextra-virgin, divided
- 1 Onionmedium, very thinly sliced
- 3 cloves Garlicsmashed
- 5 cups Canned whole tomatoesin their juice, from three 14-oz cans
- 1 cup Water
- ⅔ cup Heavy cream
- 1 tbsp Sugar
- ¼ tsp Crushed red pepper
- ¼ tsp Celery seed
- ¼ tsp Dried oregano
- Saltto taste
- Black pepperfreshly ground, to taste
- 4 slices White bread¾-inch-thick, crusts trimmed, cut into ¾-inch dice
Creamy Tomato Soup with Buttery Croutons
This Creamy Tomato Soup with Buttery Croutons recipe delivers a big batch of comforting and delicious soup to enjoy with your family. A few pantry and kitchen staples – onions, garlic, butter, extra-virgin olive oil, dried herbs, and canned tomatoes – contribute a lot of flavor to this simple dish.
This flavorful tomato soup is easy to make and will be ready to eat in just half an hour. Start with the onions and garlic. Cook in a mixture of butter and olive oil until softened, and then add the remaining ingredients. Bring to a boil, reduce the heat and simmer for 10 minutes. Meanwhile, make the browned butter and set it aside. Next, make the croûtons by frying the bread in a little olive oil. Combine the croûtons with browned butter to serve later with the soup. Finally, blend the soup and adjust the seasoning if needed. Serve in bowls topped with buttery croûtons, and enjoy!
To make the Creamy Tomato Soup with Buttery Croutons, you will need the following ingredients:
Steps to make Creamy Tomato Soup with Buttery Croutons
1 | Cook onions and garlic | 5 |
2 | Add remaining soup ingredients | 2 |
3 | Simmer | 10 |
4 | Make brown butter | 1 |
5 | Make croûtons | 5 |
6 | Combine croûtons and butter | 1 |
7 | Blend soup | 2 |
8 | Reheat and adjust seasoning | 1 |
9 | Serve | |
Recipe Reviews
Delicious and comforting soup! Thanks for sharing the recipe!
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