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Creamy Vegan Korma

Creamy Vegan Korma

Name: Creamy Vegan Korma
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: World
Ingredients: Potatoes 3 cups; Sea salt ½ tsp; Tomatoes 1 cup; Bell pepper 1; Green onion 1 bunch; Radishes 1 cup; Coconut milk 2 15 oz cans; Chickpeas 1 15 oz can; Cashews 1/2 cup; Tomato paste 2 oz; Vegetable broth 1 cup; Brown sugar 1 tbsp; Yogurt ½ cup; Curry 1 tbsp; Garam masala 1 tsp; Turmeric 1 tsp; Ground cardamom 1 tsp; Cloves ½ tsp; Chili flakes 1 tsp; Fennel seeds 1 tsp; Sea salt ½ tbsp

a hearty spicy vegan curry

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35m
Serves 8
Medium
(1)

Ingredients

	3 cups Potatoes yukon gold, chopped into 1/2” cubes
	½ tsp Sea salt
	1 cup Tomatoes fresh , chopped
	1 Bell pepper
	1 bunch Green onion about 3/4 cup
	1 cup Radishes sliced
	2 15 oz cans Coconut milk whole , well-shaken
	1 15 oz can Chickpeas drained and rinsed
	1/2 cup Cashews
	2 oz Tomato paste
	1 cup Vegetable broth
	1 tbsp Brown sugar
	½ cup Yogurt dairy free
	For the spice blend
	1 tbsp Curry powder
	1 tsp Garam masala
	1 tsp Turmeric
	1 tsp Ground cardamom
	½ tsp Cloves ground
	1 tsp Chili flakes
	1 tsp Fennel seeds
	½ tbsp Sea salt

Nutritional information

303

сalories

17,2g

fat

32,3g

carbohydrates

8,5g

protein

0mg

cholesterol

294mg

sodium

Ingredients

3 cups Potatoes
yukon gold, chopped into 1/2” cubes
½ tsp Sea salt
1 cup Tomatoes
fresh , chopped
1 Bell pepper
1 bunch Green onion
about 3/4 cup
1 cup Radishes
sliced
2 15 oz cans Coconut milk
whole , well-shaken
1 15 oz can Chickpeas
drained and rinsed
1/2 cup Cashews
2 oz Tomato paste
1 cup Vegetable broth
1 tbsp Brown sugar
½ cup Yogurt
dairy free
For the spice blend
1 tbsp Curry
powder
1 tsp Garam masala
1 tsp Turmeric
1 tsp Ground cardamom
½ tsp Cloves
ground
1 tsp Chili flakes
1 tsp Fennel seeds
½ tbsp Sea salt

Creamy Vegan Korma

This Creamy Vegan Korma will satisfy your curry cravings! When I moved to a vegan diet, one of the things I missed most was my weekly korma from the local Indian restaurant. They simply don’t have a vegan version so I had to come up with my own!

I start by cooking some potatoes and mixing up a spice blend of curry powder, turmeric, garam masala and more Indian spices. Then I sauté onion and mix in the spice blend and tomato paste. I make the sauce by combining vegetable broth and coconut milk. Try it for yourself – you won’t look back!

To make this Creamy Vegan Korma, you will need the following ingredients:

So, how do you make Creamy Vegan Korma?

Steps to make Creamy Vegan Korma

1	Boil the potatoes	8
Bring the potatoes to a boil in a pot of lightly salted water. After about 8 minutes, drain and set aside.
2	Blend the spices	2
Mix the curry powder, garam masala, turmeric, cardamom, ground cloves, chilli flakes, fennel seeds and salt together in a small bowl.
3	Sauté onion	5
In a large pot, heat the olive oil over medium-low heat. Add the green onion and sauté for about 5 minutes until the onions are soft.
4	Add spices and tomato paste	1
Stir in the spice blend and the tomato paste.
5	Add veggies	2
Stir in the tomato, bell pepper, radishes, cashews, chickpeas, and brown sugar until fully combined.
6	Add stock and coconut milk and bring to a boil	10
Pour in the vegetable stock and coconut milk and bring the sauce to a boil. Turn the heat down and simmer for 10 minutes.
7	Return the potatoes to the pan	5
Add the potatoes to the sauce and cook for 5 more minutes.
8	Add yoghurt	2
Stir the yoghurt through the sauce until fully incortated.
9	Serve
Garnish with chopped cashews and cilantro and serve with basmati rice and naan bread.

This Creamy Vegan Korma is a really wholesome vegan curry that tastes really authentic. Try it out soon and please come back to leave a comment below.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!