This One Pot Turmeric Cauliflower Soup promises to be your new best friend this winter. Turmeric has been recently made famous for its excessive amount of health benefits and preventative measures for a variety of diseases. Combined with chickpeas and cauliflower florets, this slightly spicy soup will not only keep you warm this winter but fill your immune systems with antioxidants at the same time!
To make One Pot Turmeric Cauliflower Soup, you will need the following ingredients:
In a large pot over medium heat, heat oil and add onions. Sauté for about 8 minutes until soft and translucent.
Add garlic and sauté for further 2 minutes until aromatic.
Add cauliflower, chickpeas, broth, coconut milk, turmeric, salt, pepper, red pepper flakes, cayenne, and tamari, and mix through to combine well.
Bring soup to a boil then reduce the heat to low, cover and simmer for 30-35 minutes. Stir the pot every few minutes.
Once cauliflower is softened, use a hand immersion or a food processor and blend ingredients for a few minutes until soup has a creamy texture. You may need to work in batches to get it perfectly smooth.
Enjoy hot!
You have to add this One Pot Turmeric Cauliflower Soup recipe to your list of soups to make this winter. It never disappoints! Let us know when you try it and what you think of these flavors! Tag #cookmerecipes in your own winter soup posts and pictures online!
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