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Crispy Zucchini Fritters

Crispy Zucchini Fritters

Name: Crispy Zucchini Fritters
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Zucchini 1 ½ lb; Salt 1 tsp; All-purpose flour ¼ cup; Parmesan cheese ¼ cup; Garlic 2 cloves; Large eggs 1; Kosher Salt; Black pepper; Olive oil 2 tbsp

delicious fritters in less than half an hour

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25m
Serves 4
Easy
(1)

Ingredients

	1 ½ lb Zucchini grated
	1 tsp Salt
	¼ cup All-purpose flour
	¼ cup Parmesan cheese grated
	2 cloves Garlic minced
	1 Large eggs beaten
	Kosher Salt to taste
	Black pepper to taste
	2 tbsp Olive oil

Nutritional information

185.4

Calories

12g

Fat

11.4g

Carbohydrate

8.6g

Protein

101.9mg

Cholesterol

728.9mg

Sodium

Cuisine:

American Recipes

Ingredients

1 ½ lb Zucchini
grated
1 tsp Salt
¼ cup All-purpose flour
¼ cup Parmesan cheese
grated
2 cloves Garlic
minced
1 Large eggs
beaten
Kosher Salt
to taste
Black pepper
to taste
2 tbsp Olive oil

Crispy Zucchini Fritters

I don’t know about you, but I love to experiment in the kitchen and these Crispy Zucchini Fritters are the result of a recent successful kitchen experiment! In my book, the best (and only) way to cook fritters is to make them nice and crispy on the outside. Vegetable fritters are a really great way to sneak more veggies into your diet.

Start these fritters by draining the excess liquid from the zucchini. To do this, I place the zucchini in a colander. Then I sprinkle it with salt and let it drain for a few minutes before squeezing out the excess water by wrapping it in a tea towel. Then I mix all the fritter ingredients together in a bowl and fry them in hot oil until they are crispy and golden brown.

To make Crispy Zucchini Fritters, you will need the following ingredients:

Ingridiens for Crispy Zucchini Fritters

So, how do you make Crispy Zucchini Fritters?

Steps to make Crispy Zucchini Fritters

1	Drain the zucchini	5
Put the grated zucchini in a colander over a sink or bowl. Sprinkle the zucchini with salt and mix well. Leave to drain before wrapping it in a clean dish towel and squeezing out the excess.
2	Mix zucchini, flour, cheese, garlic and egg	2
Mix the zucchini, flour, Parmesan cheese, garlic and egg together in a large bowl. Season with salt and pepper, to taste.
3	Heat the olive oil	2
In a large pan or skillet, heat the olive oil over medium high heat.
4	Cook the fritters	20
When the oil is hot, drop a tablespoon of batter in for each fritter. Flatten with a spatula. Cook for about 2 minutes until the underside is crispy and golden brown. Turn and do the same for the other side.
5	Serve
Serve these fritters immediately as they are or you could top with some sour cream if you have any.

These Crispy Zucchini Fritters are super easy to make and they taste amazing. Make a batch soon and come back to leave a comment to let me know how you get on!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.