- 1 ½ lb Zucchinigrated
- 1 tsp Salt
- ¼ cup All-purpose flour
- ¼ cup Parmesan cheesegrated
- 2 cloves Garlicminced
- 1 Large eggsbeaten
- Kosher Saltto taste
- Black pepperto taste
- 2 tbsp Olive oil
Crispy Zucchini Fritters
I don’t know about you, but I love to experiment in the kitchen and these Crispy Zucchini Fritters are the result of a recent successful kitchen experiment! In my book, the best (and only) way to cook fritters is to make them nice and crispy on the outside. Vegetable fritters are a really great way to sneak more veggies into your diet.
Start these fritters by draining the excess liquid from the zucchini. To do this, I place the zucchini in a colander. Then I sprinkle it with salt and let it drain for a few minutes before squeezing out the excess water by wrapping it in a tea towel. Then I mix all the fritter ingredients together in a bowl and fry them in hot oil until they are crispy and golden brown.
To make Crispy Zucchini Fritters, you will need the following ingredients:
So, how do you make Crispy Zucchini Fritters?
Steps to make Crispy Zucchini Fritters
Drain the zucchini
Mix zucchini, flour, cheese, garlic and egg
Heat the olive oil
Cook the fritters
So delicious! Thanks for the sharing this recipe with us!
Write your own review