Pumpkin Sugar Cookies

Fall in Love with these Fall Cookies
Fall in Love with these Fall Cookies
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Ingredients

Adjust Servings:
For the Cookies:
½ cup Pumpkin puree
1 tsp Pumpkin pie spice
2¼ cup All-purpose flour
1 tsp Baking soda
½ tsp Kosher Salt
1 cup (2 sticks) Butter softened
1¼ cup Granulated sugar plus more for rolling
1 Large eggs
2 tsp Vanilla extract pure
For the Frosting:
1 (8-oz.) block Cream Cheese softened
2 cups Powdered sugar
1 tsp Vanilla extract pure
¼ tsp Cinnamon ground , plus more for sprinkling
1 pinch Kosher Salt

Nutritional information

137
calories
6,8g
fat
18,1g
carbohydrates
1,4g
protein
23mg
cholesterol
115mg
sodium
Ingredients
  • For the Cookies:

  • For the Frosting:

Pumpkin Sugar Cookies

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These Pumpkin Sugar Cookies are the best cookies you’ll make this Fall. You can either use fresh or canned pumpkin purée with some pumpkin pie spice for your sugar cookie base; and we like to make ours with a cinnamon and vanilla, cream cheese frosting to top the treats. Perfect with a cup of chai tea or latte for that Autumn afternoon, at home! 

To make Pumpkin Sugar Cookies, you will need the following ingredients:

Ingridiens for Pumpkin Sugar Cookies

So, how to make Pumpkin Sugar Cookies?

Steps to make Pumpkin Sugar Cookies

1
Done
5

Preheat oven and prepare baking sheet

Preheat oven to 350 °F and line two large baking sheets with baking parchment paper.

2
Done
1

Combine dry ingredients

In a large bowl, stir the flour, baking soda, pumpkin pie spice and salt together.

3
Done
2

Combine wet ingredients

In a separate bowl, using a hand mixer, beat the sugar, butter, pumpkin purée, egg and vanilla extract until combined.

4
Done
2

Combine all ingredients

Mix all ingredients together until just combined. Don’t over mix.

5
Done
3

Portion cookie dough

Scoop one tablespoon of cookie dough per cookie and roll in sugar. Repeat with remaining dough and arrange in rows, 2-inches apart, on the lined baking sheets.

6
Done
10

Bake

Bake in preheated oven for about 10 minutes until lightly golden. Remove from the oven and cool completely before frosting.

7
Done
2

Prepare frosting

In a small mixing bowl, whisk the cream cheese, powdered sugar, vanilla extract and kosher salt together, for the frosting.

8
Done

Serve

To serve, frost each cooking with prepared cream cheese frosting and sprinkle with ground cinnamon.

Try these Pumpkin Sugar Cookies this Fall and fall in love all over again. Simple and delicious is all a cookie needs to be and these are perfect. Share your own home baked cookie pictures with us and tag #cookmerecipes in your own online blogs and posts for us to see.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! Thank you! Approved!

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