For the Cookies:
- ½ cup Pumpkinpuree
- 1 tsp Pumpkin pie spice
- 2¼ cup All-purpose flour
- 1 tsp Baking soda
- ½ tsp Kosher Salt
- 1 cup (2 sticks) Buttersoftened
- 1¼ cup Granulated sugarplus more for rolling
- 1 Large eggs
- 2 tsp Vanilla extractpure
For the Frosting:
- 1 (8-oz.) block Cream Cheesesoftened
- 2 cups Powdered sugar
- 1 tsp Vanilla extractpure
- ¼ tsp Cinnamonground , plus more for sprinkling
- 1 pinch Kosher Salt
Pumpkin Sugar Cookies
These Pumpkin Sugar Cookies are the best cookies you’ll make this Fall. You can either use fresh or canned pumpkin purée with some pumpkin pie spice for your sugar cookie base; and we like to make ours with a cinnamon and vanilla, cream cheese frosting to top the treats. Perfect with a cup of chai tea or latte for that Autumn afternoon, at home!
To make Pumpkin Sugar Cookies, you will need the following ingredients:
So, how to make Pumpkin Sugar Cookies?
Steps to make Pumpkin Sugar Cookies
1 | Preheat oven and prepare baking sheet | 5 |
2 | Combine dry ingredients | 1 |
3 | Combine wet ingredients | 2 |
4 | Combine all ingredients | 2 |
5 | Portion cookie dough | 3 |
6 | Bake | 10 |
7 | Prepare frosting | 2 |
8 | Serve | |
Recipe Reviews
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