- 4 Chicken thighs
- 1/2 cup Hot sauceMexican-style (such as Valentina)
- 1 tbsp Ground paprika
- 1 tbsp Cayenne pepper
- 1 tbsp Brown sugaror more to taste
Easy Spicy Mexican-American Chicken
With just a handful of ingredients and minimal prep time, this Easy Spicy Mexican-American Chicken recipe is a popular supper choice in our home, during the week. I don’t always have hours to cook lavish meals when I get home in the evenings, however, I still want to make sure that my family gets a proper, balanced home-cooked meal. With this easy recipe I can ensure that.
Depending on the preference of your kids, you can make this recipe as spicy and as mild as you choose, by adding teaspoons of the spices and more of the brown sugar, the flavors balance out so that you won’t have screaming kids! A plain white, basmati rice and some boiled, seasoned cauliflower also helps to blend out the spice to a more mild flavor.
To make Easy Spicy Mexican-American Chicken, you will need the following ingredients:
So, how to make Easy Spicy Mexican-American Chicken?
Steps to make Easy Spicy Mexican-American Chicken
Preheat oven and prepare baking dish
Prepare the sauce
Cover the chicken