This Chicken Almondine is a simple yet special recipe for chicken with a change up from your usual roast dinners or schnitzels. Deliciously grilled in a skillet and then soaked and served in garlic and white wine sauce with toasted almond slices garnished over the top. Serve with a side dish of your families choice and enjoy elevating your chicken to something new and yummy!
To make Chicken Almondine, you will need the following ingredients:
In a large skillet over medium heat, melt the butter. Add almonds and cook, stirring continuously until almonds are lightly browned and fragrant. Remove almonds with a slotted spoon or spatula, reserving butter in skillet and set the almonds aside.
In a small mixing bowl, combine the flour, rosemary, salt, and pepper.
Coat chicken halves in prepared seasoning form step 3.
In the same skillet over medium heat, cook chicken in the reserved butter for about 4-5 minutes on each side, until browned.
Add green onions and garlic and cook for 1 minute.
Add wine, stir through then cover the pan and reduce the heat to low. Simmer for 15 minutes or until chicken is done. With a slotted spoon, remove chicken to a serving plate.
Bring remaining juices to a boil and add cooked almonds. Stir and adjust seasonings to taste.
Pour almond sauce over the chicken and enjoy warm, with a side of your choice.
If you’re looking for a special but simple recipe for chicken then this Chicken Almondine is the dish to serve. Simple yet delicious for one of those special occasions. Try it and let us know what you think when you tag #cookmerecipes online!
