- 1-2 lb Chicken liverssliced in half & white stuff removed
- 2 tbsp Olive oilor grapeseed oil
- 1 Onionchopped
- 3 cloves Garlicminced
- ¼ cup White wine
- ¼ cup Heavy whipping cream
- ¼ tsp Dried thyme
- ½ tsp Ground paprika
- Saltto taste
- Black pepperto taste
- Parsleyfor garnish
The Best Sauteed Chicken Livers
I am about to tell you how to make The Best Sauteed Chicken Livers in White Wine Sauce. I adore cooking with offal such as liver – not only is it delicious, it’s cheap and easy to cook too. Liver is very nutritious and contains protein, iron, folate, zinc, and even small amounts of vitamin C. Some people may be squeamish about liver, but this recipe is so full of flavor, even they will love it too!
Start by sauteing some onion and garlic. Add the chicken livers and cook through. Make a creamy flavorful sauce from white wine, heavy cream, thyme, paprika, salt and pepper. Garnish with freshly chopped parsley. If I am really hungry, I serve these livers with mashed potato. If I am after something slightly lighter, I serve them on a bed of boiled rice.
To make The Best Sauteed Chicken Livers in White Wine, you will need the following ingredients:
So, how do you make The Best Sauteed Chicken Livers in White Wine?
Steps to make The Best Sauteed Chicken Livers
Heat the oil
Sauté the onion
Add the garlic
Cook the liver
Make the sauce