I am about to tell you how to make The Best Sauteed Chicken Livers in White Wine Sauce. I adore cooking with offal such as liver – not only is it delicious, it’s cheap and easy to cook too. Liver is very nutritious and contains protein, iron, folate, zinc, and even small amounts of vitamin C. Some people may be squeamish about liver, but this recipe is so full of flavor, even they will love it too!
Start by sauteing some onion and garlic. Add the chicken livers and cook through. Make a creamy flavorful sauce from white wine, heavy cream, thyme, paprika, salt and pepper. Garnish with freshly chopped parsley. If I am really hungry, I serve these livers with mashed potato. If I am after something slightly lighter, I serve them on a bed of boiled rice.
To make The Best Sauteed Chicken Livers in White Wine, you will need the following ingredients:
In a large pan or skillet, heat the oil over medium-high heat.
Fry the onion for about 5 minutes until soft and golden.
Add the garlic and continue to cook for about 1 minute.
Add the liver to the pan and cook for 5-7 minutes until cooked through and pink inside.
Pour in the white wine and cream. Stir in thyme, paprika, salt and pepper to taste. Stir well and bring to a gentle boil.
Garnish with freshly chopped parsley and serve with boiled rice or creamy mashed potatoes.
The Best Sauteed Chicken Livers in White Wine is one of my favorite meals! I love the flavor that this dish packs in. Try it out soon and don’t forget to come back here afterwards and leave a comment to tell me what you think!
I love it! Thanks for sharing recipe!
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