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The Best Sauteed Chicken Livers

The Best Sauteed Chicken Livers

Name: The Best Sauteed Chicken Livers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Chicken livers 1-2 lb; Olive oil 2 tbsp; Onion 1; Garlic 3 cloves; White wine ¼ cup; Heavy whipping cream ¼ cup; Dried thyme ¼ tsp; Ground paprika ½ tsp; Salt; Black pepper; Parsley

nutritious and delicious sauteed livers

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20m
Serves 4
Easy
(1)

Ingredients

	1-2 lb Chicken livers sliced in half & white stuff removed
	2 tbsp Olive oil or grapeseed oil
	1 Onion chopped
	3 cloves Garlic minced
	¼ cup White wine
	¼ cup Heavy whipping cream
	¼ tsp Dried thyme
	½ tsp Ground paprika
	Salt to taste
	Black pepper to taste
	Parsley for garnish

Nutritional information

291

Calories

17.2g

Fat

649mg

Cholesterol

91mg

Sodium

4.7g

Carbohydrate

28.4g

Protein

Cuisine:

American Recipes

Ingredients

1-2 lb Chicken livers
sliced in half & white stuff removed
2 tbsp Olive oil
or grapeseed oil
1 Onion
chopped
3 cloves Garlic
minced
¼ cup White wine
¼ cup Heavy whipping cream
¼ tsp Dried thyme
½ tsp Ground paprika
Salt
to taste
Black pepper
to taste
Parsley
for garnish

The Best Sauteed Chicken Livers

I am about to tell you how to make The Best Sauteed Chicken Livers in White Wine Sauce. I adore cooking with offal such as liver – not only is it delicious, it’s cheap and easy to cook too. Liver is very nutritious and contains protein, iron, folate, zinc, and even small amounts of vitamin C. Some people may be squeamish about liver, but this recipe is so full of flavor, even they will love it too!

Start by sauteing some onion and garlic. Add the chicken livers and cook through. Make a creamy flavorful sauce from white wine, heavy cream, thyme, paprika, salt and pepper. Garnish with freshly chopped parsley. If I am really hungry, I serve these livers with mashed potato. If I am after something slightly lighter, I serve them on a bed of boiled rice.

To make The Best Sauteed Chicken Livers in White Wine, you will need the following ingredients:

So, how do you make The Best Sauteed Chicken Livers in White Wine?

Steps to make The Best Sauteed Chicken Livers

1	Heat the oil	3
In a large pan or skillet, heat the oil over medium-high heat.
2	Sauté the onion	5
Fry the onion for about 5 minutes until soft and golden.
3	Add the garlic	1
Add the garlic and continue to cook for about 1 minute.
4	Cook the liver	7
Add the liver to the pan and cook for 5-7 minutes until cooked through and pink inside.
5	Make the sauce	3
Pour in the white wine and cream. Stir in thyme, paprika, salt and pepper to taste. Stir well and bring to a gentle boil.
6	Serve
Garnish with freshly chopped parsley and serve with boiled rice or creamy mashed potatoes.

The Best Sauteed Chicken Livers in White Wine is one of my favorite meals! I love the flavor that this dish packs in. Try it out soon and don’t forget to come back here afterwards and leave a comment to tell me what you think!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!