The Best Sauteed Chicken Livers

nutritious and delicious sauteed livers
The Best Sauteed Chicken Livers in White Wine Sauce Recipe-How To Make The Best Sauteed Chicken Livers in White Wine Sauce-Easy The Best Sauteed Chicken Livers in White Wine Sauce
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Ingredients

Adjust Servings:
1-2 lb Chicken livers sliced in half & white stuff removed
2 tbsp Olive oil or grapeseed oil
1 Onion chopped
3 cloves Garlic minced
¼ cup White wine
¼ cup Heavy whipping cream
¼ tsp Dried thyme
½ tsp Ground paprika
Salt to taste
Black pepper to taste
Parsley for garnish

Nutritional information

291
Calories
17.2g
Fat
649mg
Cholesterol
91mg
Sodium
4.7g
Carbohydrate
28.4g
Protein
Features:
  • Gluten Free Recipes
Ingredients

Directions

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I am about to tell you how to make The Best Sauteed Chicken Livers in White Wine Sauce. I adore cooking with offal such as liver – not only is it delicious, it’s cheap and easy to cook too. Liver is very nutritious and contains protein, iron, folate, zinc, and even small amounts of vitamin C. Some people may be squeamish about liver, but this recipe is so full of flavor, even they will love it too!

Start by sauteing some onion and garlic. Add the chicken livers and cook through. Make a creamy flavorful sauce from white wine, heavy cream, thyme, paprika, salt and pepper. Garnish with freshly chopped parsley. If I am really hungry, I serve these livers with mashed potato. If I am after something slightly lighter, I serve them on a bed of boiled rice.

To make The Best Sauteed Chicken Livers in White Wine, you will need the following ingredients:

The Best Sauteed Chicken Livers in White Wine Sauce Recipe-How To Make The Best Sauteed Chicken Livers in White Wine Sauce-Easy The Best Sauteed Chicken Livers in White Wine Sauce

So, how do you make The Best Sauteed Chicken Livers in White Wine?

Steps

1
Done
3

Heat the oil

In a large pan or skillet, heat the oil over medium-high heat.

2
Done
5

Sauté the onion

Fry the onion for about 5 minutes until soft and golden.

3
Done
1

Add the garlic

Add the garlic and continue to cook for about 1 minute.

4
Done
7

Cook the liver

Add the liver to the pan and cook for 5-7 minutes until cooked through and pink inside.

5
Done
3

Make the sauce

Pour in the white wine and cream. Stir in thyme, paprika, salt and pepper to taste. Stir well and bring to a gentle boil.

6
Done

Serve

Garnish with freshly chopped parsley and serve with boiled rice or creamy mashed potatoes.

The Best Sauteed Chicken Livers in White Wine is one of my favorite meals! I love the flavor that this dish packs in. Try it out soon and don’t forget to come back here afterwards and leave a comment to tell me what you think!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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