For the Marinade:
- ½ cup Plain yogurtfull fat
- 1 tbsp Lemon juice
- 1 tsp Turmericpowder
- 2 tsp Garam masala
- ½ tsp Chili powderor cayenne pepper powder
- 1 tsp Cuminground
- 1 tbsp Fresh gingerfreshly grated
- 2 cloves Garliccrushed
- 1.5 lb / 750 g Chicken Breastor thigh fillets, cut into bite size pieces
For the Curry:
- 2 tbsp (30 g) Butteror ghee , or 1 tbsp vegetable oil
- 1 cup Tomato passata
- 1 cup Heavy cream
- 1 tbsp Sugar
- 1¼ tsp Salt
For Serving:
- Basmati riceoptional
- White riceoptional
- Cilantrooptional
Butter Chicken
Yes, yes and yes again to this Butter Chicken recipe which I serve with some basmati rice and crispy poppadoms for the full Indian experience. If you enjoy cooking from scratch then this recipe will speak to your heart using a whole rainbow of spices like turmeric, garam masala, chili or cayenne, cumin, ginger and garlic for the chicken marinade and butter, tomato paste and thickened cream sauce that gives you the right touch of spice with a little hint of perfection!
To make Butter Chicken, you will need the following ingredients:
Steps to make Butter Chicken
1 | Prepare marinade | 2 |
In a food processor, combine ½ cup of plain yogurt, 1 tablespoon of lemon juice, 1 teaspoon of turmeric powder, 2 teaspoons of garam masala, ½ teaspoon of chili powder or cayenne pepper powder, 1 teaspoon of ground cumin, 1 tablespoon of freshly grated ginger, 2 cloves of crushed garlic until smooth. | ||
2 | Marinate chicken | 3h |
3 | Cook chicken | 3 |
4 | Prepare sauce | 20 |
5 | Serve | |
Recipe Reviews
So delicious chicken!
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