Vegetarian Falafel-Stuffed Eggplant

Vegetarian Falafel-Stuffed Eggplant

very special meat free main

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 35m
Total Time: 50m
Temp.: 475 °F
Servings: 4
Difficulty: Easy
4.9 ★★★★★ (14 Reviews)
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Ingredients

Adjust servings:

For the tahini sauce:

For the eggplant:

For the relish:

Nutritional Information

308
calories
15,6g
fat
34,3g
carbohydrates
12,1g
protein
106mg
cholesterol
450g
sodium
Vegetarian Falafel-Stuffed Eggplant

I adore falafel and I adore eggplant, so you can imagine how much I love this Falafel-Stuffed Eggplant recipe! In my book, you can’t beat Middle Eastern cuisine for freshness and flavor. Falafel usually comes as a deep fried ball or patty of chickpeas and herbs – crunchy on the outside and fluffy and warm within. In this recipe, rather than deep-frying I stuff the eggplant with the falafel mix and bake it in the oven for a healthier home cooked meal. 

It’s quite simple to make these stuffed eggplants, despite the long list of ingredients. I start by whisking up a quick tahini sauce. Then I prepare the eggplant and the falafel mixture. I load that mixture onto eggplant halves and bake them for a delicious meat free meal, packed with Middle Eastern flavor!

To make my Falafel-Stuffed Eggplant, you will need the following ingredients:

Ingredients for Vegetarian Falafel-Stuffed Eggplant

Steps to make

  1. 1

    Heat the oven and prepare a baking sheet

    5 min
    Step 1 - Vegetarian Falafel-Stuffed Eggplant

    Preheat the oven to 475 °F and coat a baking sheet with cooking spray.

  2. 2

    Make the tahini sauce

    2 min
    Step 2 - Vegetarian Falafel-Stuffed Eggplant

    Whisk warm water, tahini, lemon juice, honey, cumin and garlic together in a small bowl and set aside.

  3. 3

    Prepare the eggplant

    3 min
    Step 3 - Vegetarian Falafel-Stuffed EggplantStep 3 - Vegetarian Falafel-Stuffed Eggplant

    Cut each eggplant in half lengthwise. Score the flesh and place flesh side down on the baking sheet.

  4. 4

    Bake the eggplant

    10 min
    Step 4 - Vegetarian Falafel-Stuffed EggplantStep 4 - Vegetarian Falafel-Stuffed Eggplant

    Bake the eggplant for about 7 minutes until slightly soft and browned. Remove from the oven and using a spoon, scoop out the pulp and flesh leaving a ¾ inch eggplant shell. Season the shells with ¼ teaspoon of salt.

  5. 5

    Make the falafel filling

    5 min
    Step 5 - Vegetarian Falafel-Stuffed EggplantStep 5 - Vegetarian Falafel-Stuffed Eggplant

    Blend the remaining ½ teaspoon salt, onion, breadcrumbs, parsley, tahini, olive oil, spices, eggs, garlic and chickpeas together in a food processor until smooth.

  6. 6

    Stuff the eggplant

    3 min
    Step 6 - Vegetarian Falafel-Stuffed Eggplant

    Place ½ cup of chickpea mixture into each eggplant shell.

  7. 7

    Bake

    25 min
    Step 7 - Vegetarian Falafel-Stuffed Eggplant

    Cook in the oven at 475 °F for 25 minutes, until the eggplant halves are soft and tender and the falafel mixture is lightly browned.

  8. 8

    Prepare the relish

    2 min
    Step 8 - Vegetarian Falafel-Stuffed Eggplant

    Mix the tomato, cucumber, red onion, parsley, lemon juice and olive oil together in a bowl until fully combined.

  9. 9

    Serve

    Step 9 - Vegetarian Falafel-Stuffed Eggplant

    To serve, place each eggplant half on individual plates. Top with relish and drizzle 1 ½ tablespoons of tahini sauce over each.

Nutritional Information

308
calories
15,6g
fat
34,3g
carbohydrates
12,1g
protein
106mg
cholesterol
450g
sodium
“

This Falafel-Stuffed Eggplant is super healthy and filled with flavors of the Middle East. Try it out soon and don’t forget to tag #cookmerecipes in your meat free cooking posts.

”
Nina Cole

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

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★★★★★
★★★★★
4.9 out of 5 (14 reviews)
Athina
July 2, 2019
Verified

So delicious and healthy!

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