- 1 medium Zucchinicut into ½-inch pieces
- 1 medium Summer squashcut into ½-inch pieces
- 1 small Onioncut into 1-inch long thin strips
- 1 cup Red bell peppercut into ½-inch pieces
- 1 cup Mushroomscoarsely chopped
- 3 tbsp Olive oil
- ¾ tsp Saltto taste
- ¼ tsp Black pepper
- 1 ½ tsp Italian herb seasoning
- Parsleyoptional, to serve
Italian Oven-Roasted Vegetables
These Italian Oven-Roasted Vegetables are a delicious side dish that I love to make to accompany grilled meat or to use in wraps and sandwiches. This dish uses a variety of summer vegetables which you will find at your local grocery store or farmer’s market.
To make these oven roasted veggies, start by placing all of the chopped vegetables in a large bowl. Drizzle with olive oil and season with salt, black pepper, and Italian seasoning. Roast the vegetables in a preheated oven for 25-30 minutes. Serve hot from the oven sprinkled with fresh parsley. If you don’t have Italian seasoning, don’t worry. Substitute it with a mix of dried oregano, basil, rosemary and/or thyme.
To make my Italian Oven-Roasted Vegetables, you will need the following ingredients:
Steps to make Italian Oven-Roasted Vegetables
Heat the oven and prepare a baking sheet
Preheat the oven to 425 °F and line a large baking sheet with parchment paper.
Coat veggies with oil and season
Transfer to baking sheet
I could not find the Italian herb seasoning anywhere..what is it?
Good recipe easy and affordable thx.
Can't get enough of these vegan/lactose free recipes! Making my week already cookme!
Flavorful and vibrant meal, exactly what I was looking for.
Huge wake up call for sure it'll make you feel like you have cat senses LOL! Thanks for sharing this.
Oven roasted vegetables are the best kind of vegetables because my kids actually eat them!!
Easy ! My vegan friend wanted to come by for dinner and i made her this which took a little over 24 minutes and we both ended up with happy stomachs (-:
Surprised by how simple it is to make something so tasty, bookmarking this for next time.
Had mine without the mushrooms I don't like their taste they make it bland.
Reminded me of the roasted vegetable salad both are equally delicious.
Made a little to much of this the first time around it last long but i would not leave it in the fridge for longer than two days or the veges lose their taste.
Very tasty roasted vege meal loved every bite.
Took me a bit longer than 30 minutes cause I did decide to toss some sausage into [veggie saus] the taste is good but needs more spice.
Not my favorite meal because i do like my meat but its a lot more flavorful than the roasted vegetable lasagna thats for sure.
Add some corn and chili flakes then thank me later ;)
Never knew there was gluten free Italian meals gonna try this out today.
Colorful and delicious summer side dish!
Write your own review