Fluffy Japanese Pancakes

high rise pancakes
Fluffy Japanese Pancakes recipe - The best Fluffy Japanese Pancakes - How to make Fluffy Japanese Pancakes
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Ingredients

Adjust Servings:
2 Large eggs
7 oz Whole milk
1 tsp Vanilla extract
1⅔ cups All-purpose flour
1¾ tsp Baking powder
¼ cup Granulated sugar

Nutritional information

287
Calories
2.7g
Fat
56.2g
Carbohydrates
8.8g
Protein
49mg
Cholesterol
31mg
Sodium
Ingredients

Fluffy Japanese Pancakes

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I call these Fluffy Japanese Pancakes high rise pancakes because they expand as they cook. I use a special cooking mold in the pan to ensure that the pancakes expand upwards rather than outwards. When making these pancakes, use rings molds which measure 3¾ inches in diameter and 1¼ inches in height.

This fluffy Japanese pancakes recipe is really easy to make too. Start by combining all the ingredients in a large bowl to make a batter. Leave to rest for about 15 minutes while you prepare the griddle and cooking molds. Place the molds on the griddle and half fill with pancake batter. Cook on both sides until you have a high rise pancake which easily pops out of the mold. Serve with your favorite pancake toppings.

To make these Fluffy Japanese Pancakes, you will need the following ingredients:

Fluffy Japanese Pancakes recipe - The best Fluffy Japanese Pancakes - How to make Fluffy Japanese Pancakes

Steps to make Fluffy Japanese Pancakes

1
Done
15

Make batter

Whisk 2 eggs, 7 ounces of milk and 1 teaspoon of vanilla together in a large bowl. Add 1⅔ cups of flour, 1¾ teaspoons of baking powder and ¼ cup of sugar and whisk until you have a smooth batter. Set to one side to rest and thicken for 15 minutes.

2
Done
1

Preheat griddle and prepare molds

Lightly grease the surface of your griddle and preheat to 300 °F. Spray cooking molds generously with cooking spray.

3
Done
1

Half fill molds with batter

Place greased molds on the griddle and fill each one halfway with batter.

4
Done
5

Cook batter

Cook batter until bubbles start to form and burst on the surface of the pancake and the edges look cooked.

5
Done
4

Flip

Carefully slide a large spatula underneath the pancake, until all of the pancake is on the spatula. Or use silicone BBQ and kitchen tongs. Flip the pancake quickly and as it lands back down on the griddle, push the ring mold down firmly to stop the pancake batter from seeping out.

6
Done
2

Continue to cook

Continue to cook the pancake for a few more minutes. Lift the mold and the pancake should pop out easily.

7
Done
6

Repeat

Repeat the process with the remaining pancake batter.

8
Done

Serve

Serve these high rise pancakes with your favorite toppings.

These simple cute Fluffy Japanese Pancakes are a delicious breakfast option which are bound to get your weekend off to a great start. Try them out soon and please come back to leave a review with your thoughts.

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing! Thank you!

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