I love to make this Pea Shoot Savory Pancakes when it is pea shoot season. These pancakes are super fresh and delicious. I love to make them as a healthy Spring meal. The pea shoots add a fresh flavor and green tint to these pancakes.
Start the pancakes by making a batter by blending eggs, cottage cheese, olive oil, flour, garlic, lemon zest and salt. Pulse in pea shoots and chives. Cook the pancakes in batches on a greased skillet until all the batter is used up. Serve warm and enjoy!
To make Pea Shoot Savory Pancakes, you will need the following ingredients:
Blend 3 large eggs, 1 cup of cottage cheese, 2 tablespoons of olive oil, ½ cup of flour, 1 minced garlic clove, 2 teaspoons of lemon zest and ½ a teaspoon of salt in a food processor or blender.
Add a cup of chopped pea shoots and 3 tablespoons of chives and pulse.
Lightly grease a large skillet and place over medium heat.
Add ¼ cup of batter to the skillet at a time and cook for 2-3 minutes until bubbles begin to form on top. Flip the pancake and cook until the other side is brown and the centre is cooked through.
Repeat until the remaining batter is used up.
Serve warm.
These Pea Shoot Savory Pancakes are a healthy dinner option this Spring. Try them out soon and don’t forget to come back to leave a review!
Prefer the Apple sultana pancakes instead but I am a sweet tooth and just wanted to try something different.
Will be making this every morning from now on, super healthy, filling and easy to make, just what I needed.
Can't get enough of these savory pancakes!! Love them a bunch thx for sharing.
Vegetarian Recipes
