Pea Shoot Savory Pancakes

fresh and delicious
Fresh and delicious
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Ingredients

3 Large eggs organic
1 cup Cottage cheese
2 tbsp Olive oil extra-virgin
½ cup Garbanzo bean flour
1 clove Garlic minced
2 tsp Lemon zest
½ tsp Salt
1 cup Pea shoots chopped
3 tbsp Chives chopped

Nutritional information

189
calories
14g
protein
10g
fat
13g
carbohydrates
469mg
sodium
1g
fibre
Ingredients

Pea Shoot Savory Pancakes

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I love to make this Pea Shoot Savory Pancakes when it is pea shoot season. These pancakes are super fresh and delicious. I love to make them as a healthy Spring meal. The pea shoots add a fresh flavor and green tint to these pancakes.

Start the pancakes by making a batter by blending eggs, cottage cheese, olive oil, flour, garlic, lemon zest and salt. Pulse in pea shoots and chives. Cook the pancakes in batches on a greased skillet until all the batter is used up. Serve warm and enjoy!

To make Pea Shoot Savory Pancakes, you will need the following ingredients:

Ingridiens for Pea Shoot Savory Pancakes

Steps to make Pea Shoot Savory Pancakes

1

Make batter

3

Blend 3 large eggs, 1 cup of cottage cheese, 2 tablespoons of olive oil, ½ cup of flour, 1 minced garlic clove, 2 teaspoons of lemon zest and ½ a teaspoon of salt in a food processor or blender.

2

Add pea shoots

1

Add a cup of chopped pea shoots and 3 tablespoons of chives and pulse.

3

Heat a skillet

2

Lightly grease a large skillet and place over medium heat.

4

Cook pancakes

10

Add ¼ cup of batter to the skillet at a time and cook for 2-3 minutes until bubbles begin to form on top. Flip the pancake and cook until the other side is brown and the centre is cooked through.

5

Repeat

Repeat until the remaining batter is used up.

6

Serve

Serve warm.

These Pea Shoot Savory Pancakes are a healthy dinner option this Spring. Try them out soon and don’t forget to come back to leave a review!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 12
Leona Eghbali

Prefer the Apple sultana pancakes instead but I am a sweet tooth and just wanted to try something different.

Emilee Didio

Will be making this every morning from now on, super healthy, filling and easy to make, just what I needed.

Azariah Oberg

Can't get enough of these savory pancakes!! Love them a bunch thx for sharing.

Pyper Albakri

These are really good for you and honestly think it's better than pancakes with maple syrup since atleast you won't get a cavity from these.

Paula Vavra

Something was missing in my opinion and they were kinda dry, edible but not my thing.

Maryam Tennesen

I fried this instead of eggs for breakfast and it was very filling and amazingly tasty!

Angelique Lien

My kids expected something sweet on the pancakes but instead got these and actually liked them more with some bacon on the side and orange juice, thanks for sharing!

Estefania Possemato

Pea shoots in pancakes? Never even thought about it so I was curious and made these just for a taste test, I have to say they are wonderful.

Greta Lannie

I didn't know you could actually make pancakes taste like this, never had savory pancakes before since I usually eat mine sweet with maple syrup but I like them.

Haleigh Vellanki

Recommending this to all the people who prefer salty instead of sweet breakfast, super delicious and healthy.

Anneliese Feigelson

Making this for lunch tomorrow and I hope they will taste as good as they look, wish me luck.

Athina

I love it! Thanks for sharing!

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