- 3 Large eggsorganic
- 1 cup Cottage cheese
- 2 tbsp Olive oilextra-virgin
- ½ cup Garbanzo bean flour
- 1 clove Garlicminced
- 2 tsp Lemon zest
- ½ tsp Salt
- 1 cup Pea shootschopped
- 3 tbsp Chiveschopped
Pea Shoot Savory Pancakes
I love to make this Pea Shoot Savory Pancakes when it is pea shoot season. These pancakes are super fresh and delicious. I love to make them as a healthy Spring meal. The pea shoots add a fresh flavor and green tint to these pancakes.
Start the pancakes by making a batter by blending eggs, cottage cheese, olive oil, flour, garlic, lemon zest and salt. Pulse in pea shoots and chives. Cook the pancakes in batches on a greased skillet until all the batter is used up. Serve warm and enjoy!
To make Pea Shoot Savory Pancakes, you will need the following ingredients:
Steps to make Pea Shoot Savory Pancakes
1 | Make batter | 3 |
Blend 3 large eggs, 1 cup of cottage cheese, 2 tablespoons of olive oil, ½ cup of flour, 1 minced garlic clove, 2 teaspoons of lemon zest and ½ a teaspoon of salt in a food processor or blender. | ||
2 | Add pea shoots | 1 |
Add a cup of chopped pea shoots and 3 tablespoons of chives and pulse. | ||
3 | Heat a skillet | 2 |
Lightly grease a large skillet and place over medium heat. | ||
4 | Cook pancakes | 10 |
Add ¼ cup of batter to the skillet at a time and cook for 2-3 minutes until bubbles begin to form on top. Flip the pancake and cook until the other side is brown and the centre is cooked through. | ||
5 | Repeat | |
Repeat until the remaining batter is used up. | ||
6 | Serve | |
Serve warm. | ||
Recipe Reviews
Prefer the Apple sultana pancakes instead but I am a sweet tooth and just wanted to try something different.
Will be making this every morning from now on, super healthy, filling and easy to make, just what I needed.
Can't get enough of these savory pancakes!! Love them a bunch thx for sharing.
These are really good for you and honestly think it's better than pancakes with maple syrup since atleast you won't get a cavity from these.
Something was missing in my opinion and they were kinda dry, edible but not my thing.
I fried this instead of eggs for breakfast and it was very filling and amazingly tasty!
My kids expected something sweet on the pancakes but instead got these and actually liked them more with some bacon on the side and orange juice, thanks for sharing!
Pea shoots in pancakes? Never even thought about it so I was curious and made these just for a taste test, I have to say they are wonderful.
I didn't know you could actually make pancakes taste like this, never had savory pancakes before since I usually eat mine sweet with maple syrup but I like them.
Recommending this to all the people who prefer salty instead of sweet breakfast, super delicious and healthy.
Making this for lunch tomorrow and I hope they will taste as good as they look, wish me luck.
I love it! Thanks for sharing!
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