- 2 Cauliflowerleaves trimmed and sliced into ⅓-inch thick steaks
- 125 g ball Mozzarellatorn into pieces
- 200 g Cheddar cheeseor Gruyère, grated
- 30 g Onioncrispy
For the sauce
- 25 g Butter
- 25 g Plain flour
- 300 ml Whole milk
- 30 g English Mustard
- 100 g Cream Cheese
- 1 tsp Truffle oiloptional
- 100 g Parmesan cheeseor vegetarian alternative, finely grated
Four-cheese Cauliflower Gratin
This Four-cheese cauliflower gratin is one of the best side dishes I have ever made. The whole family loves this dish which is made with not one, not two, not three but FOUR cheeses combined. This makes it a great way to use up any leftover cheese you have hanging around.
Start by making a roux from butter and flour which will thicken the sauce. Continue by adding milk, mustard, cream cheese and Parmesan until you have a creamy sauce. Layer the sauce and cauliflower slices in a baking dish until all the ingredients are used. Bake the gratin in the preheated oven for 1 hour 30 minutes until the cheese on top is golden brown.
To make my Four-cheese cauliflower gratin, you will need the following ingredients:
Steps to make Four-cheese Cauliflower Gratin
Heat the oven
Preheat the oven to 285 °F.
Assemble the gratin
Top with cheese and crispy onions