Fresh Cherry Galette

a time-saving dessert
A time-saving dessert
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Ingredients

Adjust Servings:
½ (14.1-ounce) package Pie dough refrigerated
3 tbsp Sugar divided (1 tbsp and 2 tbsp)
1 ½ tsp Cornstarch
3 ½ cups fresh sweet Cherries pitted
½ tsp Lemon peel
2 tsp Lemon juice fresh
1 ½ tbsp Buttermilk
1 tbsp Turbinado sugar

Nutritional information

227
Calories
8.9g
Fat
38g
Carbohydrate
2.3g
Protein
4mg
Cholesterol
177mg
Sodium
Ingredients

Fresh Cherry Galette

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I rarely make desserts because they take so much time but this Fresh Cherry Galette recipe is an exception I love to make. I save time by using store bought pie dough to make the galette. It is so easy and I don’t worry about the shape – I just let the dough do its thing!

To make this, I first prepare the galette by cutting the rolled dough into a circle. Then I mix the cherries with sugar, lemon rind and juice to make the filling. I use sweet cherries like Rainier cherries for this galette. If you choose to use more tart or bitter cherries add an extra tablespoon of sugar to the cherry filling.

To make Fresh Cherry Galette, you will need the following ingredients:

Ingridiens for Fresh Cherry Galette

So, how to make Fresh Cherry Galette?

Steps to make Fresh Cherry Galette

1

Heat the oven and prepare a baking sheet

Preheat the oven to 400 °F and line a baking sheet with parchment paper.

2

Mix together sugar and cornstarch

1

In a small bowl, stir the cornstarch and 1 tablespoon sugar together with a whisk.

3

Prepare the dough

2

Place the rolled out dough on the parchment. Cut it to a 12 ½ inch disc. Sprinkle the center with the cornstarch/sugar mixture. Leave a 2 inch border around the edges.

4

Make the cherry filling

2

Mix the cherries with the remaining 2 tablespoons of sugar, lemon rind and lemon juice. Stir well until fully combined.

5

Assemble the galette

5

Place the cherry mixture on the center of the dough. Leaving the 2-inch border free. Fold the border inwards over the cherries. It will partially cover the filling but the center will be exposed. Press the edges gently to seal.

6

Brush with buttermilk and sprinkle with sugar

1

Brush the pastry edges with the buttermilk. Sprinkle a dusting of turbinado sugar over the galette (cherries and dough).

7

Bake

25

Bake for 25 minutes until the filling starts to bubble and the pastry is lightly browned around the edges.

8

Serve

20

Leave to cool for around 20 minutes, then serve as it is or with ice cream.

This Fresh Cherry Galette recipe is so easy to prepare and cook! You’ll love the combination of the sweet cherries and crisp baked pastry. Don’t forget to tag #cookmerecipes if you make this one!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So delicious! Thanks!

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