- ½ (14.1-ounce) package Pie doughrefrigerated
- 3 tbsp Sugardivided (1 tbsp and 2 tbsp)
- 1 ½ tsp Cornstarch
- 3 ½ cups fresh sweet Cherriespitted
- ½ tsp Lemon peel
- 2 tsp Lemon juicefresh
- 1 ½ tbsp Buttermilk
- 1 tbsp Turbinado sugar
Fresh Cherry Galette
I rarely make desserts because they take so much time but this Fresh Cherry Galette recipe is an exception I love to make. I save time by using store bought pie dough to make the galette. It is so easy and I don’t worry about the shape – I just let the dough do its thing!
To make this, I first prepare the galette by cutting the rolled dough into a circle. Then I mix the cherries with sugar, lemon rind and juice to make the filling. I use sweet cherries like Rainier cherries for this galette. If you choose to use more tart or bitter cherries add an extra tablespoon of sugar to the cherry filling.
To make Fresh Cherry Galette, you will need the following ingredients:
So, how to make Fresh Cherry Galette?
Steps to make Fresh Cherry Galette
Heat the oven and prepare a baking sheet
Preheat the oven to 400 °F and line a baking sheet with parchment paper.
Mix together sugar and cornstarch
Prepare the dough
Make the cherry filling
Assemble the galette
Brush with buttermilk and sprinkle with sugar