- 2 Tortilla wraps
- 1 Red bell pepperroasted , chopped
- 1 tsp Olive oilfor brushing
- 2 Tomatoeschopped
- 2 tbsp Tomato paste
- 1 tbsp Fresh dillchopped
- 2 tbsp Parsleychopped
- 2 Eggs
- 65g Rocketpack
- ½ Red onionvery thinly sliced
- Saltto taste
- Black pepperto taste
Egg & Rocket Pizzas
I like to be inventive with my cooking and I think these Egg & Rocket Pizzas are one of my most creative twists on a classic yet! I often make these “pizzas” for a weekend lunch or brunch or they make a great quick yet filling midweek dinner too. I use roasted red pepper from the supermarket, but you could roast your own if you have time.
To assemble a “pizza”, I use seeded tortilla wrap as the pizza base. I make a topping of pepper, tomatoes and tomato paste. I crack an egg in the middle, bake it for around 10 minutes in the oven and I serve it scattered with the rocket and finely sliced red onion.
To make these Egg & Rocket Pizzas, you will need the following ingredients:
So, how do you make Egg & Rocket Pizzas?
Steps to make Egg & Rocket Pizzas
1 | Heat the oven | 5 |
Preheat the oven to 360 °F. | ||
2 | Bake the tortillas | 3 |
3 | Make the topping | 2 |
4 | Assemble the pizzas | 5 |
5 | Bake | 10 |
6 | Serve | |
Recipe Reviews
So colorful and healthy!
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