I like to be inventive with my cooking and I think these Egg & Rocket Pizzas are one of my most creative twists on a classic yet! I often make these “pizzas” for a weekend lunch or brunch or they make a great quick yet filling midweek dinner too. I use roasted red pepper from the supermarket, but you could roast your own if you have time.
To assemble a “pizza”, I use seeded tortilla wrap as the pizza base. I make a topping of pepper, tomatoes and tomato paste. I crack an egg in the middle, bake it for around 10 minutes in the oven and I serve it scattered with the rocket and finely sliced red onion.
To make these Egg & Rocket Pizzas, you will need the following ingredients:
Preheat the oven to 360 °F.
Place the tortillas on a baking sheet. Brush with a little of the olive oil and bake in the oven for around 3 minutes.
Mix the tomatoes and roasted red pepper with the tomato paste, herbs and season to taste.
Turn the tortillas over. Place half the tomato mixture on each tortilla and spread out. Leaving the center free of any large chunks of tomato or pepper. Crack an egg into the centre of each pizza.
Bake in the oven for about 10 minutes until the egg is just set. The tortilla base should be crispy round the edges.
Serve sprinkled with rocket and finely sliced red onion.
These Egg & Rocket Pizzas are my cheat’s pizzas! Light and healthy, tasty and filling! If you try this recipe, please come back to leave a review below.
So colorful and healthy!
Vegetarian Recipes
