- 4 lbs Potatoesscrubbed, thinly sliced
- 8 tbsp Unsalted buttermelted
- 4 cloves Garlicpeeled and minced
- 1 tbsp Fresh thymechopped, plus some more for garnish
- 1 tbsp Kosher Salt
- ¼ cup Parmesan cheesegrated, plus more for serving
Garlic Parmesan Crispy Roasted Potatoes
These Garlic Parmesan Crispy Roasted Potatoes with Thyme are one of my favorite side dishes. I use a black cast iron skillet to make my crispy potatoes and it makes a sensational looking side dish when entertaining friends. Try these potatoes soon – you will never look back!
Start by thinly slicing potatoes using a sharp knife or a mandolin – you will need very thin slices. I use Yukon Gold potatoes for this dish, but you can use your favorite roasting potatoes. Arrange the potato slices in a buttered skillet and pour over the remaining butter. Season and sprinkle with thyme and garlic. Cook for an hour and enjoy!
To make my version of Garlic Parmesan Crispy Roasted Potatoes with Thyme, you will need the following ingredients:
Steps to make Garlic Parmesan Crispy Roasted Potatoes
Preheat the oven
Heat your oven to 375 °F.
Add potato slices
Add butter and season
Top with Parmesan and continue cooking
Leave to rest