These Garlic Parmesan Crispy Roasted Potatoes with Thyme are one of my favorite side dishes. I use a black cast iron skillet to make my crispy potatoes and it makes a sensational looking side dish when entertaining friends. Try these potatoes soon – you will never look back!
Start by thinly slicing potatoes using a sharp knife or a mandolin – you will need very thin slices. I use Yukon Gold potatoes for this dish, but you can use your favorite roasting potatoes. Arrange the potato slices in a buttered skillet and pour over the remaining butter. Season and sprinkle with thyme and garlic. Cook for an hour and enjoy!
To make my version of Garlic Parmesan Crispy Roasted Potatoes with Thyme, you will need the following ingredients:
Heat your oven to 375 °F.
Take 2 tablespoons of the melted butter and use it to brush the bottom of a skillet or baking dish.
Arrange the potato slices in the skillet or baking dish. Insert them vertically but at a slight angle in a circular pattern. Fill the dish completely with the potatoes.
Drizzle the remaining 6 tablespoons of melted butter over the potatoes in the skillet. Sprinkle with a tablespoon of thyme, a tablespoon of salt and 4 minced cloves of garlic.
Cook the potatoes for about 50-60 minutes in the preheated oven until the top edges of the potatoes are crisp.
Remove the potatoes from the oven and sprinkle with ¼ cup of Parmesan cheese. Return to the oven and bake for 10 more minutes until the cheese melts and is a light golden color.
Leave the potatoes to rest for about 10 minutes before serving.
Serve as a side dish with your favorite meal.
These Garlic Parmesan Crispy Roasted Potatoes with Thyme are a delicious accompaniment for a special roast dinner. Come back to leave a comment or review if you try these delicious potatoes!
I'm like a vampire when it comes to garlic, so that's a no no, but everything else was okay though I think i'll be sticking to the keto parmesan instead.
Just took them out of the oven, I have ketchup, mayo and cocktail sauce along with drinks waiting for me just as the game is starting, I am now a happy camper.
Way better than what you get in stores, both tastier and more quantity.
Loved these roasted potatoes and chicken the flavors blend well together and i decided to go with sweet potatoes the second time around in order to make a sweet savoury taste in one go.
The aroma is what got me more into it, I mean yes they taste good but the great smell is what really triggered my appetite.
Gluten Free Recipes
