Garlic Parmesan Crispy Roasted Potatoes

delicious crisp potatoes
Delicious crisp potatoes
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4 lbs Potatoes scrubbed, thinly sliced
8 tbsp Unsalted butter melted
4 cloves Garlic peeled and minced
1 tbsp Fresh thyme chopped, plus some more for garnish
1 tbsp Kosher Salt
¼ cup Parmesan cheese grated, plus more for serving

Nutritional information


Garlic Parmesan Crispy Roasted Potatoes


These Garlic Parmesan Crispy Roasted Potatoes with Thyme are one of my favorite side dishes. I use a black cast iron skillet to make my crispy potatoes and it makes a sensational looking side dish when entertaining friends. Try these potatoes soon – you will never look back!

Start by thinly slicing potatoes using a sharp knife or a mandolin – you will need very thin slices. I use Yukon Gold potatoes for this dish, but you can use your favorite roasting potatoes. Arrange the potato slices in a buttered skillet and pour over the remaining butter. Season and sprinkle with thyme and garlic. Cook for an hour and enjoy!

To make my version of Garlic Parmesan Crispy Roasted Potatoes with Thyme, you will need the following ingredients:

Ingridiens for Garlic Parmesan Crispy Roasted Potatoes

Steps to make Garlic Parmesan Crispy Roasted Potatoes


Preheat the oven

Heat your oven to 375 °F.


Grease skillet


Take 2 tablespoons of the melted butter and use it to brush the bottom of a skillet or baking dish.


Add potato slices


Arrange the potato slices in the skillet or baking dish. Insert them vertically but at a slight angle in a circular pattern. Fill the dish completely with the potatoes.


Add butter and season


Drizzle the remaining 6 tablespoons of melted butter over the potatoes in the skillet. Sprinkle with a tablespoon of thyme, a tablespoon of salt and 4 minced cloves of garlic.




Cook the potatoes for about 50-60 minutes in the preheated oven until the top edges of the potatoes are crisp.


Top with Parmesan and continue cooking


Remove the potatoes from the oven and sprinkle with ¼ cup of Parmesan cheese. Return to the oven and bake for 10 more minutes until the cheese melts and is a light golden color.


Leave to rest


Leave the potatoes to rest for about 10 minutes before serving.



Serve as a side dish with your favorite meal.

These Garlic Parmesan Crispy Roasted Potatoes with Thyme are a delicious accompaniment for a special roast dinner. Come back to leave a comment or review if you try these delicious potatoes!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
Total Reviews: 11
Mercy Abramson

I'm like a vampire when it comes to garlic, so that's a no no, but everything else was okay though I think i'll be sticking to the keto parmesan instead.

Estefania Possemato

Just took them out of the oven, I have ketchup, mayo and cocktail sauce along with drinks waiting for me just as the game is starting, I am now a happy camper.

Anneliese Feigelson

Never tried cooking homemade crispy potatoes on my own without my hubby so going to pray i dont burn them lol. .

Carla Romane

Way better than what you get in stores, both tastier and more quantity.

Maryjane Jedziniak

Loved these roasted potatoes and chicken the flavors blend well together and i decided to go with sweet potatoes the second time around in order to make a sweet savoury taste in one go.

Nancy Sheely

The aroma is what got me more into it, I mean yes they taste good but the great smell is what really triggered my appetite.

Natalya Longo

I like parmesan, I like chips, we can see the connection here right? ;)

Caleigh Gutshall

I really liked them, relatively easy to make and tasty, I don't need much to be satisfied, 10/10.

Leona Eghbali

Affordable and scrumptious exactly the meal I was looking for.

Brisa Maceyko

The perfect homemade snack, I loved these.


Easy potato side dish!

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