This Glazed Chocolate-Pumpkin Bundt Cake gets its name from the actual tin that the cake is baked in. Tins can be any size but generally round with a hole in the middle, giving it the impressive, professional look that it has.
Prepare a homemade sugar glaze to drizzle over the top and pack on the chocolate chips or chopped nuts for a cake that will steal the show at any party!
To make Glazed Chocolate-Pumpkin Bundt Cake, you will need the following ingredients:
Preheat oven to 350 °F and grease a 12-cup Bundt pan with cooking spray.
In a medium bowl, whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin spice and salt, to combine.
In a large bowl, using an electric mixer on low speed, combine 1 cup buttermilk, pumpkin puree and brown sugar together.
Add whole egg and egg white and beat to combine.
Add oil, corn syrup and vanilla extract and stir to combine.
Gradually add dry ingredients to the wet ingredients bowl and mix until just combined.
Pour batter into greased pan and bake in preheated oven for 1-1¼ hours until a wooden toothpick inserted into the center comes out clean. Remove from oven and allow to cool for 15 minutes before removing from pan to cool completely for about 2 hours.
In a small bowl, mix confectioners sugar with 1 tablespoon buttermilk and stir until completely smooth.
Place cake on a serving plate and drizzle with glaze over the top. Top with chocolate chips or chopped nuts, while the glaze is still moist.
Serve and enjoy!
This Glazed Chocolate-Pumpkin Bundt Cake will never let you down and serves up to impress, everytime. With a bundt baking tin to help you make an extremely professional looking cake. Try it and tag #cookmerecipes online to share your own baking creations with us!
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