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Glazed Chocolate-Pumpkin Bundt Cake

Glazed Chocolate-Pumpkin Bundt Cake

Name: Glazed Chocolate-Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 3 h 15 min
Yield: 8
Cuisine: American
Ingredients: All-purpose flour 1 cup; Whole-wheat pastry flour ¾ cup; Granulated sugar 1 cup; Cocoa powder ¾ cup; Baking powder 1½ tsp; Baking soda 1½ tsp; Pumpkin pie spice 1 tsp; Salt ¼ tsp; Buttermilk 1 cup; Pumpkin puree 1 15-ounce can; Brown sugar ¾ cup; Large eggs 1; Egg whites 1; Canola oil ¼ cup; Corn syrup ¼ cup; Vanilla extract 1 tbsp; Confectioners' sugar ½ cup; Buttermilk 1 tbsp; Chocolate chips 2 tbsp

Double Trouble Chocolate and Pumpkin Cake

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Like 14
3h 15m
Serves 8
Medium
350 °F
(1)

Ingredients

	For the Cake:
	1 cup All-purpose flour
	¾ cup Whole-wheat pastry flour
	1 cup Granulated sugar
	¾ cup Cocoa powder unsweetened , (not Dutch-process)
	1½ tsp Baking powder
	1½ tsp Baking soda
	1 tsp Pumpkin pie spice
	¼ tsp Salt
	1 cup Buttermilk nonfat
	1 15-ounce can Pumpkin puree unsweetened
	¾ cup Brown sugar dark, packed
	1 Large eggs at room temperature
	1 Egg whites large, at room temperature
	¼ cup Canola oil
	¼ cup Corn syrup light
	1 tbsp Vanilla extract
	For the Glaze & Garnish:
	½ cup Confectioners' sugar packed
	1 tbsp Buttermilk nonfat
	2 tbsp Chocolate chips mini , or toasted chopped nuts

Nutritional information

236

calories

fat

47g

carbohydrates

protein

12mg

cholesterol

237mg

sodium

Cuisine:

American Recipes

Ingredients

For the Cake:
1 cup All-purpose flour
¾ cup Whole-wheat pastry flour
1 cup Granulated sugar
¾ cup Cocoa powder
unsweetened , (not Dutch-process)
1½ tsp Baking powder
1½ tsp Baking soda
1 tsp Pumpkin pie spice
¼ tsp Salt
1 cup Buttermilk
nonfat
1 15-ounce can Pumpkin puree
unsweetened
¾ cup Brown sugar
dark, packed
1 Large eggs
at room temperature
1 Egg whites
large, at room temperature
¼ cup Canola oil
¼ cup Corn syrup
light
1 tbsp Vanilla extract
For the Glaze & Garnish:
½ cup Confectioners' sugar
packed
1 tbsp Buttermilk
nonfat
2 tbsp Chocolate chips
mini , or toasted chopped nuts

Glazed Chocolate-Pumpkin Bundt Cake

This Glazed Chocolate-Pumpkin Bundt Cake gets its name from the actual tin that the cake is baked in. Tins can be any size but generally round with a hole in the middle, giving it the impressive, professional look that it has.

Prepare a homemade sugar glaze to drizzle over the top and pack on the chocolate chips or chopped nuts for a cake that will steal the show at any party!

To make Glazed Chocolate-Pumpkin Bundt Cake, you will need the following ingredients:

So, how to make Glazed Chocolate-Pumpkin Bundt Cake?

Steps to make Glazed Chocolate-Pumpkin Bundt Cake

1	Preheat oven and prepare baking pan	5
Preheat oven to 350 °F and grease a 12-cup Bundt pan with cooking spray.
2	Combine dry ingredients	2
In a medium bowl, whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin spice and salt, to combine.
3	Combine wet ingredients	2
In a large bowl, using an electric mixer on low speed, combine 1 cup buttermilk, pumpkin puree and brown sugar together.
4	Add eggs	2
Add whole egg and egg white and beat to combine.
5	Add oil and flavor	2
Add oil, corn syrup and vanilla extract and stir to combine.
6	Combine all ingredients	3
Gradually add dry ingredients to the wet ingredients bowl and mix until just combined.
7	Bake	3h
Pour batter into greased pan and bake in preheated oven for 1-1¼ hours until a wooden toothpick inserted into the center comes out clean. Remove from oven and allow to cool for 15 minutes before removing from pan to cool completely for about 2 hours.
8	Prepare glaze	2
In a small bowl, mix confectioners sugar with 1 tablespoon buttermilk and stir until completely smooth.
9	Garnish	2
Place cake on a serving plate and drizzle with glaze over the top. Top with chocolate chips or chopped nuts, while the glaze is still moist.
10	Serve
Serve and enjoy!

This Glazed Chocolate-Pumpkin Bundt Cake will never let you down and serves up to impress, everytime. With a bundt baking tin to help you make an extremely professional looking cake. Try it and tag #cookmerecipes online to share your own baking creations with us!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.