Who doesn’t love cake for breakfast? I often make this Gluten Free Greek Yoghurt Berry Breakfast Cake to bring on camping trips. It tastes amazing with a freshly brewed cup of coffee in the great outdoors.
It’s so simple to make too. Start by making a crumble topping. I usually use walnuts, but you could use almonds or pecans too. Make a cake batter and fold in the berries, taking care not to crush them! Transfer the batter to a baking pan and scatter the remaining berries over top. Top with the crumble and bake. You can serve this cake as it is or with fresh berries and whipped cream.
To make Gluten Free Greek Yoghurt Berry Breakfast Cake, you will need the following ingredients:
In a small bowl, whisk together ⅓ cup of sugar, ¼ cup of gluten free flour, ¼ cup of finely chopped walnuts and ½ teaspoon of ground cinnamon until well combined.
Add 3 tablespoons of cold butter and work it into the dry ingredients with your fingers. Once the ingredients start to form pea sized clumps, set to one side.
Preheat the oven to 350 °F. Lightly grease with butter and line a 9-inch cake pan or springform pan with parchment paper.
Whisk 1½ cups of flour, 1 cup of sugar, 2 teaspoons of baking powder and ¾ teaspoon of salt together in a large bowl.
Whisk 3 large eggs, 1½ cups of Greek yoghurt, 1 teaspoon of lemon zest and ½ a teaspoon of vanilla extract together in a separate medium bowl.
Once smooth, fold the wet ingredients into the bowl with the dry ingredients until just blended.
Gently fold in butter and add ¾ cup of berries. Be careful not to crush berries while you mix them.
Scrape the cake batter into the prepared pan. Scatter the remaining ¼ cup of berries over the top and sprinkle the crumble mixture evenly over the batter.
Bake the cake for 50–60 minutes in the preheated oven until golden brown on top. A toothpick inserted into the center should come out clean.
Leave the cake to cool for at least 20 minutes before removing from the pan.
Serve with whipped cream and fresh berries.
I love to make this Greek Yoghurt Berry Breakfast Cake for a breakfast treat! It’s a great cake to bring on a camping trip for filling breakfasts. Try making it soon and come back to leave a comment letting me know how you get on!
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