GF Greek Yoghurt Berry Breakfast Cake

delicious breakfast cake for camping trips
Greek Yoghurt Berry Breakfast Cake Recipe–Homemade Greek Yoghurt Berry Breakfast Cake–Easy Greek Yoghurt Berry Breakfast Cake
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Ingredients

Adjust Servings:
For the cake:
1½ cups Gluten-free flour for baking
1 cup Sugar
2 tsp Baking powder
¾ tsp Salt
3 Large eggs
1½ cups Greek yogurt
1 tsp Lemon zest
½ tsp Vanilla extract
½ cup (1 stick) Unsalted butter melted plus more for greasing pan
1 cup Berries fresh or frozen mixed, divided
For the topping
⅓ cup Sugar
¼ cup Gluten-free flour
¼ cup Walnuts finely chopped , pecans or almonds would also work
½ tsp Cinnamon ground
3 tbsp Butter cold, cubed

Nutritional information

371
calories
18,1g
fat
46,6g
carbohydrates
8,2g
protein
94mg
cholesterol
304mg
sodium
Ingredients
  • For the cake:

  • For the topping

GF Greek Yoghurt Berry Breakfast Cake

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Who doesn’t love cake for breakfast? I often make this Gluten Free Greek Yoghurt Berry Breakfast Cake to bring on camping trips. It tastes amazing with a freshly brewed cup of coffee in the great outdoors.  

It’s so simple to make too. Start by making a crumble topping. I usually use walnuts, but you could use almonds or pecans too. Make a cake batter and fold in the berries, taking care not to crush them! Transfer the batter to a baking pan and scatter the remaining berries over top. Top with the crumble and bake. You can serve this cake as it is or with fresh berries and whipped cream. 

To make Gluten Free Greek Yoghurt Berry Breakfast Cake, you will need the following ingredients:

Greek Yoghurt Berry Breakfast Cake Recipe–Homemade Greek Yoghurt Berry Breakfast Cake–Easy Greek Yoghurt Berry Breakfast Cake

Steps to make GF Greek Yoghurt Berry Breakfast Cake

1
Done
2

Make topping

In a small bowl, whisk together ⅓ cup of sugar, ¼ cup of gluten free flour, ¼ cup of finely chopped walnuts and ½ teaspoon of ground cinnamon until well combined.

2
Done
2

Add butter

Add 3 tablespoons of cold butter and work it into the dry ingredients with your fingers. Once the ingredients start to form pea sized clumps, set to one side.

3
Done
5

Heat oven and prepare a pan

Preheat the oven to 350 °F. Lightly grease with butter and line a 9-inch cake pan or springform pan with parchment paper.

4
Done
2

Mix dry ingredients

Whisk 1½ cups of flour, 1 cup of sugar, 2 teaspoons of baking powder and ¾ teaspoon of salt together in a large bowl.

5
Done
2

Combine wet ingredients

Whisk 3 large eggs, 1½ cups of Greek yoghurt, 1 teaspoon of lemon zest and ½ a teaspoon of vanilla extract together in a separate medium bowl.

6
Done
2

Combine wet and dry ingredients

Once smooth, fold the wet ingredients into the bowl with the dry ingredients until just blended.

7
Done
2

Add butter and berries

Gently fold in butter and add ¾ cup of berries. Be careful not to crush berries while you mix them.

8
Done
2

Transfer batter to baking pan

Scrape the cake batter into the prepared pan. Scatter the remaining ¼ cup of berries over the top and sprinkle the crumble mixture evenly over the batter.

9
Done
50

Bake

Bake the cake for 50–60 minutes in the preheated oven until golden brown on top. A toothpick inserted into the center should come out clean.

10
Done
20

Cool

Leave the cake to cool for at least 20 minutes before removing from the pan.

11
Done

Serve

Serve with whipped cream and fresh berries.

I love to make this Greek Yoghurt Berry Breakfast Cake for a breakfast treat! It’s a great cake to bring on a camping trip for filling breakfasts. Try making it soon and come back to leave a comment letting me know how you get on!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing! Thanks for sharing, I'm gonna try it tomorrow morning!

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