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GF Greek Yoghurt Berry Breakfast Cake

GF Greek Yoghurt Berry Breakfast Cake

Name: GF Greek Yoghurt Berry Breakfast Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: Gluten-free flour 1½ cups; Sugar 1 cup; Baking powder 2 tsp; Salt ¾ tsp; Large eggs 3; Greek yogurt 1½ cups; Lemon zest 1 tsp; Vanilla extract ½ tsp; Unsalted butter ½ cup (1 stick); Berries 1 cup; Sugar ⅓ cup; Gluten-free flour ¼ cup; Walnuts ¼ cup; Cinnamon ½ tsp; Butter 3 tbsp

delicious breakfast cake for camping trips

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1h 5m
Serves 10
Easy
350 °F
(1)

Ingredients

	For the cake:
	1½ cups Gluten-free flour for baking
	1 cup Sugar
	2 tsp Baking powder
	¾ tsp Salt
	3 Large eggs
	1½ cups Greek yogurt
	1 tsp Lemon zest
	½ tsp Vanilla extract
	½ cup (1 stick) Unsalted butter melted plus more for greasing pan
	1 cup Berries fresh or frozen mixed, divided
	For the topping
	⅓ cup Sugar
	¼ cup Gluten-free flour
	¼ cup Walnuts finely chopped , pecans or almonds would also work
	½ tsp Cinnamon ground
	3 tbsp Butter cold, cubed

Nutritional information

371

calories

18,1g

fat

46,6g

carbohydrates

8,2g

protein

94mg

cholesterol

304mg

sodium

Cuisine:

American Recipes

Ingredients

For the cake:
1½ cups Gluten-free flour
for baking
1 cup Sugar
2 tsp Baking powder
¾ tsp Salt
3 Large eggs
1½ cups Greek yogurt
1 tsp Lemon zest
½ tsp Vanilla extract
½ cup (1 stick) Unsalted butter
melted plus more for greasing pan
1 cup Berries
fresh or frozen mixed, divided
For the topping
⅓ cup Sugar
¼ cup Gluten-free flour
¼ cup Walnuts
finely chopped , pecans or almonds would also work
½ tsp Cinnamon
ground
3 tbsp Butter
cold, cubed

GF Greek Yoghurt Berry Breakfast Cake

Who doesn’t love cake for breakfast? I often make this Gluten Free Greek Yoghurt Berry Breakfast Cake to bring on camping trips. It tastes amazing with a freshly brewed cup of coffee in the great outdoors.

It’s so simple to make too. Start by making a crumble topping. I usually use walnuts, but you could use almonds or pecans too. Make a cake batter and fold in the berries, taking care not to crush them! Transfer the batter to a baking pan and scatter the remaining berries over top. Top with the crumble and bake. You can serve this cake as it is or with fresh berries and whipped cream.

To make Gluten Free Greek Yoghurt Berry Breakfast Cake, you will need the following ingredients:

Steps to make GF Greek Yoghurt Berry Breakfast Cake

1	Make topping	2
In a small bowl, whisk together ⅓ cup of sugar, ¼ cup of gluten free flour, ¼ cup of finely chopped walnuts and ½ teaspoon of ground cinnamon until well combined.
2	Add butter	2
Add 3 tablespoons of cold butter and work it into the dry ingredients with your fingers. Once the ingredients start to form pea sized clumps, set to one side.
3	Heat oven and prepare a pan	5
Preheat the oven to 350 °F. Lightly grease with butter and line a 9-inch cake pan or springform pan with parchment paper.
4	Mix dry ingredients	2
Whisk 1½ cups of flour, 1 cup of sugar, 2 teaspoons of baking powder and ¾ teaspoon of salt together in a large bowl.
5	Combine wet ingredients	2
Whisk 3 large eggs, 1½ cups of Greek yoghurt, 1 teaspoon of lemon zest and ½ a teaspoon of vanilla extract together in a separate medium bowl.
6	Combine wet and dry ingredients	2
Once smooth, fold the wet ingredients into the bowl with the dry ingredients until just blended.
7	Add butter and berries	2
Gently fold in butter and add ¾ cup of berries. Be careful not to crush berries while you mix them.
8	Transfer batter to baking pan	2
Scrape the cake batter into the prepared pan. Scatter the remaining ¼ cup of berries over the top and sprinkle the crumble mixture evenly over the batter.
9	Bake	50
Bake the cake for 50–60 minutes in the preheated oven until golden brown on top. A toothpick inserted into the center should come out clean.
10	Cool	20
Leave the cake to cool for at least 20 minutes before removing from the pan.
11	Serve
Serve with whipped cream and fresh berries.

I love to make this Greek Yoghurt Berry Breakfast Cake for a breakfast treat! It’s a great cake to bring on a camping trip for filling breakfasts. Try making it soon and come back to leave a comment letting me know how you get on!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.