- 2 tbsp Olive oil
- 1 Onionsweet, diced
- 1 (15 oz) jar Tomato sauce
- 1.5 lbs Lean ground beef
- Kosher Saltto taste
- Black pepperto taste
- 2-4 cloves Garlicminced
- 1½ tsp Dried oregano
- ½ tsp Cinnamonground
- 1 Bay leaf
- ⅛ Clovesground
- 1 cup Ricotta cheese
- 2 Zucchinilarge, about 1.5 pounds, cut into ½-inch slices
- ¼ cup Parmesan cheeseground
- Fresh herbsof choice, chopped
Greek Zucchini Moussaka
This Greek Zucchini Moussaka is a recipe that will perfectly suit a healthy meal plan and particularly follows the rules of low carbs.
Layers of zucchini slices and a ground beef, tomato sauce and onion mix stuffed between ricotta cheese. I use authentic garlic cloves, oregano, cinnamon, bay leaves and ground cloves to add flavor to this delicious Greek delicacy.
To make Greek Zucchini Moussaka, you will need the following ingredients:
Steps to make Greek Zucchini Moussaka
Preheat oven and prepare baking dish
Add ground beef
Add tomato sauce and seasonings
Prepare the moussaka by starting with layers of zucchini slices at the base of the prepared casserole dish then add a layer of the meat sauce and finally top the meat sauce with ½ cup of ricotta cheese. Repeat the layers and finish with slices of zucchini on top and sprinkle ¼ cup of ground Parmesan cheese all over.