- 1 large Aubergine(eggplant) ) diced
- 2 tbsp Garlic-infused Vegetable oil
- 160g Couscous
- ½ Cucumberdiced
- 200g Cherry tomatoeshalved
- small pack Fresh mintroughly chopped
- small pack Parsleyroughly chopped
For the Dressing:
- Juice of 1 Lemon
- 5 tbsp coconut Yogurt
- 2 tbsp Tahini
- 1 tbsp Maple syrup
Grilled Aubergine Tabbouleh
Bringing tastes from Turkey with this vegan, Grilled Aubergine Tabbouleh. Prepared with cooked, until softened, chopped aubergine, tossed with fluffy couscous, diced cucumber, cherry tomatoes and roughly chopped mint and parsley and drizzled with a sweetly flavored dressing made from lemon juice, coconut yogurt, tahini and maple syrup.
To make Grilled Aubergine Tabbouleh, you will need the following ingredients:
So, how to make Grilled Aubergine Tabbouleh?
Steps to make Grilled Aubergine Tabbouleh
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