Name: Grilled Aubergine Tabbouleh
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: Aubergine 1 large; Vegetable oil 2 tbsp Garlic-infused; Couscous 160g; Cucumber ½; Cherry tomatoes 200g; Fresh mint small pack; Parsley small pack; Lemon Juice of 1; Yogurt 5 tbsp coconut; Tahini 2 tbsp; Maple syrup 1 tbsp

Ingredients

1 large Aubergine

2 tbsp Garlic-infused Vegetable oil

160g Couscous

½ Cucumber

200g Cherry tomatoes

small pack Fresh mint

small pack Parsley

For the Dressing:

Juice of 1 Lemon

5 tbsp coconut Yogurt

2 tbsp Tahini

1 tbsp Maple syrup

Cuisine:

Mediterranean Recipes

Ingredients

1 large Aubergine
(eggplant) ) diced
2 tbsp Garlic-infused Vegetable oil
160g Couscous
½ Cucumber
diced
200g Cherry tomatoes
halved
small pack Fresh mint
roughly chopped
small pack Parsley
roughly chopped
For the Dressing:
Juice of 1 Lemon
5 tbsp coconut Yogurt
2 tbsp Tahini
1 tbsp Maple syrup

Grilled Aubergine Tabbouleh

Bringing tastes from Turkey with this vegan, Grilled Aubergine Tabbouleh. Prepared with cooked, until softened, chopped aubergine, tossed with fluffy couscous, diced cucumber, cherry tomatoes and roughly chopped mint and parsley and drizzled with a sweetly flavored dressing made from lemon juice, coconut yogurt, tahini and maple syrup.

To make Grilled Aubergine Tabbouleh, you will need the following ingredients:

So, how to make Grilled Aubergine Tabbouleh?

Steps to make Grilled Aubergine Tabbouleh

1	Grill aubergine	10
In a frying pan over medium-high heat, heat the oil and add the chopped aubergine. Grill for 10 minutes until soft and cooked through.
2	Cook couscous	5
In a large bowl, mix the couscous with 200 ml boiling water, cover with plastic wrap and let stand, for 5-6 minutes, to cook.
3	Prepare dressing	3
In a small mixing bowl, whisk the lemon juice, coconut yogurt, tahini and maple syrup together until well mixed. Season with salt and pepper, to taste.
4	Prepare tabbouleh	3
Once cooked, fluff the couscous with a fork and add the cucumber, cherry tomatoes, mint and parsley. Mix well to combine and season with salt and pepper, to taste.
5	Add dressing	2
Add half of the prepared coconut dressing and toss together to coat.
6	Serve	2
Scatter couscous over the cooked, chopped aubergine and drizzle the remaining dressing over, to serve.

Now the infamous, favorite Grilled Aubergine Tabbouleh can be at your fingertips when you follow the above 6 simple steps. Good to look at and even better to eat! Try it and share your experience with us! Tag #cookmerecipes online, when you do!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!