Grilled Aubergine Tabbouleh

Vegan Aubergine Tabbouleh
Grilled Aubergine Tabbouleh
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Ingredients

Adjust Servings:
1 large Aubergine (eggplant) ) diced
2 tbsp Garlic-infused Vegetable oil
160g Couscous
½ Cucumber diced
200g Cherry tomatoes halved
small pack Fresh mint roughly chopped
small pack Parsley roughly chopped
For the Dressing:
Juice of 1 Lemon
5 tbsp coconut Yogurt
2 tbsp Tahini
1 tbsp Maple syrup

Nutritional information

630
kcal
33g
fat
10g
saturates
58g
carbs
14g
fiber
17g
protein
Features:
    Ingredients
    • For the Dressing:

    Directions

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    Bringing tastes from Turkey with this vegan, Grilled Aubergine Tabbouleh. Prepared with cooked, until softened, chopped aubergine, tossed with fluffy couscous, diced cucumber, cherry tomatoes and roughly chopped mint and parsley and drizzled with a sweetly flavored dressing made from lemon juice, coconut yogurt, tahini and maple syrup.

    To make Grilled Aubergine Tabbouleh, you will need the following ingredients:

    Grilled Aubergine Tabbouleh Recipe-How To Make Grilled Aubergine Tabbouleh-Homemade Grilled Aubergine Tabbouleh

    So, how to make Grilled Aubergine Tabbouleh?

    Steps

    1
    Done
    10

    Grill aubergine

    In a frying pan over medium-high heat, heat the oil and add the chopped aubergine. Grill for 10 minutes until soft and cooked through.

    2
    Done
    5

    Cook couscous

    In a large bowl, mix the couscous with 200 ml boiling water, cover with plastic wrap and let stand, for 5-6 minutes, to cook.

    3
    Done
    3

    Prepare dressing

    In a small mixing bowl, whisk the lemon juice, coconut yogurt, tahini and maple syrup together until well mixed. Season with salt and pepper, to taste.

    4
    Done
    3

    Prepare tabbouleh

    Once cooked, fluff the couscous with a fork and add the cucumber, cherry tomatoes, mint and parsley. Mix well to combine and season with salt and pepper, to taste.

    5
    Done
    2

    Add dressing

    Add half of the prepared coconut dressing and toss together to coat.

    6
    Done
    2

    Serve

    Scatter couscous over the cooked, chopped aubergine and drizzle the remaining dressing over, to serve.

    Now the infamous, favorite Grilled Aubergine Tabbouleh can be at your fingertips when you follow the above 6 simple steps. Good to look at and even better to eat! Try it and share your experience with us! Tag #cookmerecipes online, when you do!

    Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Thank you! Approved!

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