Authentic Halupki
If you’re looking to cook something a little outside the box, try this Halupki recipe and you won’t be disappointed! Halu-what now I hear you say? Halupki, also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe.
The Halupkis, which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. They are super tasty! And how did I hear about them? There’s an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. I had to ask how to make them! So this is a real authentic Halupki recipe, with a few of my own tweaks of course!
To make the Authentic Halupki, you will need the following ingredients:
Steps to make Authentic Halupki
-
1
Cook the cabbage
40min -
2
Heat the oven
1minPreheat the oven to 375°F.
-
3
Trim the cabbage leaves
5min -
4
Combine the meat stuffing
2min -
5
Stuff the cabbage leaves
10min -
6
Prepare the rolls for baking
1min -
7
Make the sauce
1min -
8
Add the sauce to the rolls
1min -
9
Bake the rolls
150min -
10
Serving Halupki
Recipe Reviews
Very good. I only used what I had in house so I didn’t have the pork. It turned out nice and tender. My husband also enjoyed them
Thank you.
There are countless variations on this traditional cabbage roll recipe. Everyone grandma had her own stuffed cabbage recipe. My Baba had it too.
I made these for our picnic! It was a hit with crowd. Thanks
My grandma is from Ukraine. She taught me how to make these Holubtsi. Your recipe is delicious too
Reply to Lyn:
Hi, Lyn! Thank you for paying attention to our recipe! Sure, you can make this ahead of time.
Question: Can you make this ahead of time?
It's my favorite comfort food! Thanks!
Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food.
No! It's is called: Golubtsi
That is called: Golabki, like pigeons :D
Best halupki! Thanks!
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