- 1 pound Egg noodles
- 3 tbsp Butterdivided
- 1 small white Onionthinly sliced
- 4 cloves Garlicminced
- 1 pound Mushrooms
- ½ cup Dry white wine
- 1½ cups Vegetable stock
- 1 tbsp Worcestershire sauce
- 3½ tbsp All-purpose flour
- 3 small sprigs Fresh thymeor 1/4 teaspoon dried thyme
- ½ cup Greek yogurtor light sour cream
- Kosher Saltto taste
- Black pepperto taste
Optional toppings:
- Parmesan cheeseto taste
- Parsleyto taste
- Black pepperto taste
Mushroom Stroganoff
This Mushroom Stroganoff recipe is full of all the favorites from a famous Stroganoff without the meaty strips. Mushrooms cooked in a creamy, garlic sauce with white wine and fresh thyme served over wide egg noodles.
This lovely Russian dish is traditionally eaten with mashed or baked potatoes which are also delicious so try these variations too.
To make Mushroom Stroganoff, you will need the following ingredients:
Steps to make Mushroom Stroganoff
1 | Cook egg noodles | 12 |
In a large pot of generously salted, boiling water, cook egg noodles according to package directions until al dente. | ||
2 | Cook onions | 5 |
In a large saucepan over medium-high heat, melt 1 tablespoon butter and add onions. Sauté for 5 minutes, stirring occasionally. | ||
3 | Add filling ingredients for sauce | 7 |
Add 2 tablespoons butter, garlic and mushrooms and continue cooking while stirring to combine. Sauté for 5-7 minutes until mushrooms are cooked. | ||
4 | Add white wine | 3 |
Pour in the white wine and scrape off any excess brown bits from the base of the pan. Simmer for 3 minutes. | ||
5 | Prepare stock mixture | 2 |
In a separate bowl, add vegetable stock, Worcestershire sauce and flour. Whisk to combine and add to the saucepan. | ||
6 | Add thyme | 5 |
Add a few sprigs of thyme and stir through. Simmer for a further 5 minutes, stirring a few times, until sauce is thickened. | ||
7 | Add yogurt | 1 |
Add Greek yogurt and stir through to evenly combine. | ||
8 | Season | 1 |
Season with salt and pepper to taste. | ||
9 | Serve | |
Serve hot over cooked egg noodles with toppings of your choice. | ||
Recipe Reviews
My mom rated this 10/10. The best meal I ever prepared for the family besides the Harissa spaghetti.
For this recipe to be vegan replace the greek yogurt with anything that is non dairy, other then that it tasted delicious.
Skipped the parsley, I dont like parsley at all. Makes the dish a little bit too strong for my taste buds, instead I added some tomatoes. Still good though, thanks.
I switched the pasta to rigatoni instead and I liked the way it looked more but the taste is still the winner.
Such a mouth watering dish, I made sure to add tripple the amount of cheese. It was very creamy, such a delight.
I've added some sundried tomatoes to this recipe to make it more enjoyable and it really brings out the flavor.
Bookmarked this page, you guys have honestly the best recipes known to man, thanks so much for sharing it with us.
Mushroom stroganoff was suprisingly easy to make and my whole family enjoyed the dish, thanks.
Made this with garlic bread and I cooked some Greek yogurt cake for dessert, everything was fantastic.
I cooked this for my vegetarian husband and he absolutely fell in love with the dish, will be adding this recipe to my personal cookbook.
Super flavorful, gonna be making this every spaghetti monday. Officially my new favourite dish.
I've added some pork to spice up the dish and make it more flavorful, it turned out to be delicious.
Well done! Thanks for sharing recipe!
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