Mushroom Stroganoff

Creamy Mushroom Sauce With Noodles
Creamy Mushroom Sauce With Noodles
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Ingredients

1 pound Egg noodles
3 tbsp Butter divided
1 small white Onion thinly sliced
4 cloves Garlic minced
1 pound Mushrooms
½ cup Dry white wine
1½ cups Vegetable stock
1 tbsp Worcestershire sauce
3½ tbsp All-purpose flour
3 small sprigs Fresh thyme or 1/4 teaspoon dried thyme
½ cup Greek yogurt or light sour cream
Kosher Salt to taste
Black pepper to taste
Optional toppings:
Parmesan cheese to taste
Parsley to taste
Black pepper to taste

Nutritional information

505
Calories
13.5g
Fat
87mg
Cholesterol
261mg
Sodium
77.4g
Carbohydrate
15.6g
Protein
Ingredients
  • Optional toppings:

Mushroom Stroganoff

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This Mushroom Stroganoff recipe is full of all the favorites from a famous Stroganoff without the meaty strips. Mushrooms cooked in a creamy, garlic sauce with white wine and fresh thyme served over wide egg noodles.

This lovely Russian dish is traditionally eaten with mashed or baked potatoes which are also delicious so try these variations too.

To make Mushroom Stroganoff, you will need the following ingredients:

Ingridiens for Mushroom Stroganoff

Steps to make Mushroom Stroganoff

1

Cook egg noodles

12

In a large pot of generously salted, boiling water, cook egg noodles according to package directions until al dente.

2

Cook onions

5

In a large saucepan over medium-high heat, melt 1 tablespoon butter and add onions. Sauté for 5 minutes, stirring occasionally.

3

Add filling ingredients for sauce

7

Add 2 tablespoons butter, garlic and mushrooms and continue cooking while stirring to combine. Sauté for 5-7 minutes until mushrooms are cooked.

4

Add white wine

3

Pour in the white wine and scrape off any excess brown bits from the base of the pan. Simmer for 3 minutes.

5

Prepare stock mixture

2

In a separate bowl, add vegetable stock, Worcestershire sauce and flour. Whisk to combine and add to the saucepan.

6

Add thyme

5

Add a few sprigs of thyme and stir through. Simmer for a further 5 minutes, stirring a few times, until sauce is thickened.

7

Add yogurt

1

Add Greek yogurt and stir through to evenly combine.

8

Season

1

Season with salt and pepper to taste.

9

Serve

Serve hot over cooked egg noodles with toppings of your choice.

This Mushroom Stroganoff is a delicious, meat-free dinner waiting for you to try. If your family loves mushrooms then they will definitely love this dish. It’s certainly one of my favorites. Let us know if you enjoy it too and tag #cookmerecipes online once you’ve tried it.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 13
Reign Axelsson

My mom rated this 10/10. The best meal I ever prepared for the family besides the Harissa spaghetti.

Izabelle Callanan

For this recipe to be vegan replace the greek yogurt with anything that is non dairy, other then that it tasted delicious.

Lillie Mangabat

Skipped the parsley, I dont like parsley at all. Makes the dish a little bit too strong for my taste buds, instead I added some tomatoes. Still good though, thanks.

Kataleya Kuhlers

I switched the pasta to rigatoni instead and I liked the way it looked more but the taste is still the winner.

Antonia Helgeson

Such a mouth watering dish, I made sure to add tripple the amount of cheese. It was very creamy, such a delight.

Dania Roubideaux

I've added some sundried tomatoes to this recipe to make it more enjoyable and it really brings out the flavor.

Alisa Palzer

Bookmarked this page, you guys have honestly the best recipes known to man, thanks so much for sharing it with us.

Emiliana Borroel

Mushroom stroganoff was suprisingly easy to make and my whole family enjoyed the dish, thanks.

Royalty Dewhurst

Made this with garlic bread and I cooked some Greek yogurt cake for dessert, everything was fantastic.

Janice Matherly

I cooked this for my vegetarian husband and he absolutely fell in love with the dish, will be adding this recipe to my personal cookbook.

Sailor Mahaffie

Super flavorful, gonna be making this every spaghetti monday. Officially my new favourite dish.

Vivianna Policicchio

I've added some pork to spice up the dish and make it more flavorful, it turned out to be delicious.

Athina

Well done! Thanks for sharing recipe!

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