Roasted Cherry Tomato Sauce with Spaghetti

a great way to use cherry tomatoes
A great way to use cherry tomatoes
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Ingredients

4 quarts Water
2 tsp Kosher Salt
8 ounces Spaghetti uncooked
2 ⅔ cups Cherry tomatoes
2 tbsp Olive oil extra-virgin , divided
2 tsp Red wine vinegar
⅜ tsp Kosher Salt
⅛ tsp Crushed red pepper
2 ½ tbsp Basil chopped or torn fresh leaves
2 ½ tbsp Parsley chopped fresh flat-leaf
½ cup semisoft Goat Cheese crumbled

Nutritional information

328
calories
10,8g
fat
46,6
carbohydrates
11g
protein
7mg
cholesterol
376mg
sodium
Ingredients

Roasted Cherry Tomato Sauce with Spaghetti

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My Roasted Cherry Tomato Sauce with Spaghetti recipe is a perfect way to use up the glut of tomatoes which comes at the end of every summer! We grow a variety of tomatoes each year in our garden and by far my favorites are the sweet little cherry tomatoes. I am always on the lookout for nice simple recipes which showcase the tomatoes themselves. This is one of those recipes! 

To make this rich flavorsome sauce, start by roasting the tomatoes in a hot oven with some olive oil, vinegar, salt and pepper. Add these to cooked spaghetti and stir in some basil and parsley. Sprinkle with goat cheese and there you have it – a simply delicious Mediterranean style dinner in just half an hour! 

To make Roasted Cherry Tomato Sauce with Spaghetti, you will need the following ingredients:

Ingridiens for Roasted Cherry Tomato Sauce with Spaghetti

So, how to make Roasted Cherry Tomato Sauce with Spaghetti?

Steps to make Roasted Cherry Tomato Sauce with Spaghetti

1

Heat the oven

5

Preheat the oven to 450°F.

2

Cook the spaghetti

10

Bring the water to the boil in a large pot or Dutch oven. Add a teaspoon of salt and the spaghetti and cook for about 10 minutes until the spaghetti is al dente. Drain and reserve ⅓ cup of the cooking water. Return the spaghetti to the pan and cover to keep warm.

3

Roast the tomatoes

10

While the spaghetti is cooking, place the tomatoes in a baking pan and mix with the olive oil, vinegar, ⅜ teaspoon of salt, and pepper. Roast in the oven for 10 minutes until the tomatoes have softened are are slightly charred in places.

4

Add tomatoes to the spaghetti

3

Add the contents of the baking pan to the spaghetti. If any of the tomato mixture is stuck to the pan, loosen it with 3 tablespoons of the reserved cooking water and add it to the spaghetti with the remaining tablespoon of oil.

5

Reheat the spaghetti

2

Place the spaghetti pot on medium heat and add the remaining cooking water 1 tablespoon at a time until the spaghetti is moist.

6

Stir in the herbs

2

Add the basil and parsley and stir well.

7

Serve

3

Sprinkle with cheese and serve immmediately.

This Roasted Cherry Tomato Sauce with Spaghetti recipe is a great way to use up your tomato harvest this year. Don’t forget to tag #cookmerecipes if you make this one!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Average Rating:
(5.0)
Total Reviews: 1
Athina

So delicious!

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