This Dishpan Cookies is one to make for a crowd as you get 60 cookies from one batch of the recipe! That makes it a great recipe to cook for a kid’s birthday party.
You may be wondering how these cookies get their name – well, you may need a dishpan to make them or serve them! This recipe is LARGE! Despite that, it is an easy recipe to assemble and these cookies taste delicious. You simply combine sugar, vanilla extract, vegetable oil, eggs, flour, baking soda, salt and oats. Then add the secret ingredient – corn flakes cereal. I also add a cup of pecans and a cup of coconut at this stage, but these are optional. A word of caution – you may need to half this recipe if you don’t need 60 cookies!
To make Dishpan Cookies, you will need the following ingredients:
Preheat the oven to 350 °F.
Mix together the brown sugar, sugar, vanilla, oil and eggs in a large bowl.
Mix in the flour, baking soda, salt and oats until fully combined.
Add the corn flakes, coconut and pecans and stir well.
Drop tablespoonfuls of dough onto a baking sheet to make the cookies.
Bake for 8-10 minutes.
Leave the dishpan cookies to cool on a wire rack.
Serve the cookies piled high on a platter!
Everyone I’ve made these Dishpan Cookies for adores them. This recipe truly is a crowd pleaser! If you make them, I’d love to hear how you get on. Come back and leave a comment below!
Easy and quick! Thanks, Jelena!
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