Dishpan Cookies

best cookies for a crowd
Dishpan Cookies
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Ingredients

Adjust Servings:
2 cups Brown sugar light
2 cups Sugar
2 tsp Vanilla extract
2 cups Vegetable oil
4 Eggs
4 cups All-purpose flour
2 tsp Baking soda
1 tsp Salt
1 1/2 cups Oats quick cooking
4 cups Corn flakes cereal
1 cup Pecans chopped, optional
1 cup Coconut flakes optional

Nutritional information

187
Calories
9,5g
Fat
24,1g
Carbohydrates
1,9g
Protein
12mg
Cholesterol
105mg
Sodium
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    Ingredients

    Directions

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    This Dishpan Cookies is one to make for a crowd as you get 60 cookies from one batch of the recipe! That makes it a great recipe to cook for a kid’s birthday party.

    You may be wondering how these cookies get their name – well, you may need a dishpan to make them or serve them! This recipe is LARGE! Despite that, it is an easy recipe to assemble and these cookies taste delicious. You simply combine sugar, vanilla extract, vegetable oil, eggs, flour, baking soda, salt and oats. Then add the secret ingredient – corn flakes cereal. I also add a cup of pecans and a cup of coconut at this stage, but these are optional. A word of caution – you may need to half this recipe if you don’t need 60 cookies!

    To make Dishpan Cookies, you will need the following ingredients:

    Dishpan Cookies I Recipe-How To Make Dishpan Cookies I-Homemade Dishpan Cookies I

    So, how to make Dishpan Cookies?

    Steps

    1
    Done
    5

    Heat the oven

    Preheat the oven to 350 °F.

    2
    Done
    2

    Combine the sugar, vanilla, oil and eggs

    Mix together the brown sugar, sugar, vanilla, oil and eggs in a large bowl.

    3
    Done
    1

    Incorporate the flour, baking soda, salt and oats

    Mix in the flour, baking soda, salt and oats until fully combined.

    4
    Done
    2

    Add the corn flakes, pecans and coconut

    Add the corn flakes, coconut and pecans and stir well.

    5
    Done
    5

    Spoon the cookie dough onto the baking sheet

    Drop tablespoonfuls of dough onto a baking sheet to make the cookies.

    6
    Done
    10

    Bake

    Bake for 8-10 minutes.

    7
    Done
    10

    Leave to cool

    Leave the dishpan cookies to cool on a wire rack.

    8
    Done

    Serve

    Serve the cookies piled high on a platter!

    Everyone I’ve made these Dishpan Cookies for adores them. This recipe truly is a crowd pleaser! If you make them, I’d love to hear how you get on. Come back and leave a comment below!

    Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Easy and quick! Thanks, Jelena!

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