These delicious Healthy Raspberry Oatmeal Cookies will soon become a family favorite in your home. They’re soft and chewy and stuffed with scrumptious diced raspberries that are just mouthwateringly moreish.
Replace your usual ingredients with gluten free options, sugar with honey and oil with coconut oil to make your cookies even healthier.
To make Healthy Raspberry Oatmeal Cookies, you will need the following ingredients:
In a medium bowl, mix the oats, flour, baking powder, cinnamon, and salt together to combine.
In a separate medium sized bowl, lightly whisk the coconut oil, egg and vanilla extract together.
Slowly stir in the honey until well combined.
Add the dry ingredients and slowly stir until just combined. Do not overmix.
Fold the raspberries into the dough.
Place dough bowl in the refrigerator to chill for at least 30 minutes. If chilling longer, tightly cover dough with plastic wrap, ensuring it covers the entire surface of the dough ball.
Preheat the oven to 325 °F and line a baking sheet with parchment paper.
Spoon the cookie dough into 15 rounded balls on the baking sheet. If refrigerated for longer than 1 and a half hours then flatten down slightly.
Bake in preheated oven for 13-15 minutes.
Remove from oven and cool on baking sheet for 15 minutes before cooling completely on a wire rack. Enjoy cooled!
Make snack time healthier with these Healthy Raspberry Oatmeal Cookies. Enjoy yours with a cup of English tea or a cinnamon chai latte. Yum, yum, yum! Share your cookie jars with us and tag #cookmerecipes in your posts online.
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