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6 tbsp fresh Raspberries(53g), diced
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1 cup Oats(100g), instant , gluten free
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¾ cup Whole wheat flouror gluten-free flour, (90g)
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1½ tsp Baking powder
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½ tsp Cinnamonground
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⅛ tsp Salt
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2 tbsp Coconut oilor unsalted butter, melted (28g)
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1 Large eggsroom temperature
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1 tsp Vanilla extract
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½ cup Honey120ml
Directions
These delicious Healthy Raspberry Oatmeal Cookies will soon become a family favorite in your home. They’re soft and chewy and stuffed with scrumptious diced raspberries that are just mouthwateringly moreish.
Replace your usual ingredients with gluten free options, sugar with honey and oil with coconut oil to make your cookies even healthier.
To make Healthy Raspberry Oatmeal Cookies, you will need the following ingredients:
So, how to make Healthy Raspberry Oatmeal Cookies?
Steps
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1
Done
1
|
Combine dry ingredientsIn a medium bowl, mix the oats, flour, baking powder, cinnamon, and salt together to combine. |
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2
Done
2
|
Combine wet ingredientsIn a separate medium sized bowl, lightly whisk the coconut oil, egg and vanilla extract together. |
|
3
Done
2
|
Add honeySlowly stir in the honey until well combined. |
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4
Done
1
|
Add flourAdd the dry ingredients and slowly stir until just combined. Do not overmix. |
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5
Done
1
|
Add raspberriesFold the raspberries into the dough. |
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6
Done
30
|
RefrigeratePlace dough bowl in the refrigerator to chill for at least 30 minutes. If chilling longer, tightly cover dough with plastic wrap, ensuring it covers the entire surface of the dough ball. |
|
7
Done
5
|
Preheat oven and prepare baking sheetPreheat the oven to 325 °F and line a baking sheet with parchment paper. |
|
8
Done
3
|
Make cookiesSpoon the cookie dough into 15 rounded balls on the baking sheet. If refrigerated for longer than 1 and a half hours then flatten down slightly. |
|
9
Done
15
|
BakeBake in preheated oven for 13-15 minutes. |
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10
Done
|
ServeRemove from oven and cool on baking sheet for 15 minutes before cooling completely on a wire rack. Enjoy cooled! |
