If you ever happen to come to one of my famous Summer barbecues, these Hobo Potatoes are guaranteed to be on my menu. The perfect side to accompany the meat. Wrap up the chopped vegetables in a tightly closed tin foil, throw them on the grill and allow to cook for 45 mins with the meat. Dress with sour cream and serve hot!
So easy and simple to do yourself. I mean, what’s a barbecue without a good potato salad? And with the twist of sour cream, this recipe definitely makes for one of the best!
To make Hobo Potatoes, you will need the following ingredients:
In tin foil or a foil baking bag, combine all the vegetables.
Season with desired amount of salt and top with butter.
Tightly seal the vegetables in the tin foil. You may need more than one bag, so that the vegetables are cooked evenly.
Grill for approximately 40 mins or until potatoes and carrots are soft. Flip the bags 3-4 times during the grilling.
Remove from the grill and place the cooked vegetables in a large bowl. Add the sour cream and mix well.
Next time you’re hosting a barbecue, make sure to include these Hobo Potatoes in your menu! Give it a try and tag #cookmerecipes in your own posts!
Really easy recipe to copy! I love it!
Vegetarian Recipes
