Honey Maple Roasted Carrots

festive side dish
Festive side dish
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Ingredients

Adjust Servings:
2 lbs Carrots peeled and sliced on a long angle into pieces approximately 3 inches long
2 tbsp Olive oil extra-virgin
1 tbsp Maple syrup pure
2 tbsp Honey
1½ tsp Ground coriander
1 tsp Sea salt
¼ tsp Black pepper freshly ground
1 tbsp Sesame seeds
1 tbsp Dried thyme
1 tbsp Chives fresh, thinly sliced
½ cup Pomegranate Arils

Nutritional information

142
Calories
5.5g
Fat
23.5g
Carbohydrate
1.6g
Protein
0mg
Cholesterol
416mg
Sodium
Ingredients

Honey Maple Roasted Carrots

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These Honey Maple Roasted Carrots truly are one of my favorite Christmas side dish recipes. I know you will love them too. Sweet and sticky, these carrots are one of the best Christmas sides ever. They’ve been on my Christmas table ever since the first year I made them!

To make these roasted carrots, start by placing them on a prepared pan and drizzle them with olive oil, maple syrup and honey. Season them with coriander, sea salt and pepper. Toss to coat and spread the carrots out on the pan in a single layer. Roast in the oven until they are tender and some of the edges are caramelized. Sprinkle with sesame seeds and season to taste with salt and pepper. Serve in a festive serving bowl and scatter pomegranate arils over the top.

To make my version of Honey Maple Roasted Carrots, you will need the following ingredients:

Ingridiens for Honey Maple Roasted Carrots

Steps to make Honey Maple Roasted Carrots

1
Done
1

Preheat oven and prepare baking sheet

Heat your oven to 450 °F. Lightly grease a baking sheet.

2
Done
2

Coat carrots with maple syrup and honey and season

Place 2 pounds of carrots in the prepared pan and drizzle with 2 tablespoons of olive oil, 1 tablespoon of maple syrup and 2 tablespoons of honey. Season with 1½ teaspoons of coriander, 1 teaspoon of sea salt and ¼ teaspoon of pepper.

3
Done
1

Toss and spread in a single layer

Toss well using your hands and spread in a single layer.

4
Done
35

Roast

Roast the carrots in the oven for 10 minutes. Shake the pan to move. Return the pan to the oven and continue to cook for 15-20 minutes more, stirring every 5 minutes until the edges are caramelized.

5
Done
2

Sprinkle with sesame seeds and season

Scatter 1 tablespoon of sesame seeds and the chopped thyme and chives over the roasted carrots and stir. Taste and season with a bit more sea salt and pepper, to taste.

6
Done
1

Serve

Serve in your favorite festive serving bowl and sprinkle the pomegranate arils over the top.

These Honey Maple Roasted Carrots are a perfect Christmas side dish. Come back to leave a review if you try these amazing sweet carrots this Christmas!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

These look awesome! Thanks!

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