- 1 ½ cups All-purpose flour
- ½ cup Sugar
- ½ tsp Salt
- ½ tbsp Baking powder
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 2 Eggs
- 1 cup Bananasmashed
- ½ cup Olive oilor melted coconut oil
- 1 tsp Vanilla extract
- 1 ½ cups Zucchinigrated, squeezed
- 1 cup Chocolate chips
- ½ cup Walnutsoptional
Banana Zucchini Bread
This Banana Zucchini Bread is a combination of two classic American recipes: banana bread and zucchini bread. I love this combination, and I’m sure you will too. This delicious quick bread is incredibly moist, tender, and filled with crunchy walnuts and a generous amount of chocolate chips. Awesome! Besides, it’s another great way to use up your bountiful zucchini harvest and ripe bananas sitting around.
The recipe is pretty simple to make and requires a few ingredients you may have on hand. So, the first step is the zucchini. For this recipe, I recommend grating rather than shredding them. Also, make sure to squeeze out any excess moisture. The rest of the work is quick and easy. You will need two bowls to combine dry and wet ingredients separately. Next, combine two bowls into one and mix to incorporate the two. Then fold in grated zucchini, chocolate chips, and walnuts and transfer to a loaf pan and bake. Once baked, let cool or serve warm with a smear of butter. Enjoy!
To make the Banana Zucchini Bread, you will need the following ingredients:
Steps to make Banana Zucchini Bread
Preheat the oven to 350 °F.
Combine dry ingredients
Combine wet ingredients
Combine wet and dry ingredients
Fold in zucchini, chocolate, and walnuts
Pour batter into loaf pan