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Banana Zucchini Bread

Banana Zucchini Bread

Name: Banana Zucchini Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: All-purpose flour 1 ½ cups; Sugar ½ cup; Salt ½ tsp; Baking powder ½ tbsp; Baking soda 1 tsp; Cinnamon 1 tsp; Eggs 2; Bananas 1 cup; Olive oil ½ cup; Vanilla extract 1 tsp; Zucchini 1 ½ cups; Chocolate chips 1 cup; Walnuts ½ cup

a perfect pick-me-up treat

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55m
Serves 8
Easy
350 °F
(1)

Ingredients

	1 ½ cups All-purpose flour
	½ cup Sugar
	½ tsp Salt
	½ tbsp Baking powder
	1 tsp Baking soda
	1 tsp Cinnamon
	2 Eggs
	1 cup Bananas mashed
	½ cup Olive oil or melted coconut oil
	1 tsp Vanilla extract
	1 ½ cups Zucchini grated, squeezed
	1 cup Chocolate chips
	½ cup Walnuts optional

Nutritional information

453

calories

25g

fat

53g

carbohydrates

protein

44mg

cholesterol

276mg

sodium

Cuisine:

American Recipes

Ingredients

1 ½ cups All-purpose flour
½ cup Sugar
½ tsp Salt
½ tbsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
2 Eggs
1 cup Bananas
mashed
½ cup Olive oil
or melted coconut oil
1 tsp Vanilla extract
1 ½ cups Zucchini
grated, squeezed
1 cup Chocolate chips
½ cup Walnuts
optional

Banana Zucchini Bread

This Banana Zucchini Bread is a combination of two classic American recipes: banana bread and zucchini bread. I love this combination, and I’m sure you will too. This delicious quick bread is incredibly moist, tender, and filled with crunchy walnuts and a generous amount of chocolate chips. Awesome! Besides, it’s another great way to use up your bountiful zucchini harvest and ripe bananas sitting around.

The recipe is pretty simple to make and requires a few ingredients you may have on hand. So, the first step is the zucchini. For this recipe, I recommend grating rather than shredding them. Also, make sure to squeeze out any excess moisture. The rest of the work is quick and easy. You will need two bowls to combine dry and wet ingredients separately. Next, combine two bowls into one and mix to incorporate the two. Then fold in grated zucchini, chocolate chips, and walnuts and transfer to a loaf pan and bake. Once baked, let cool or serve warm with a smear of butter. Enjoy!

To make the Banana Zucchini Bread, you will need the following ingredients:

Steps to make Banana Zucchini Bread

1	Preheat oven	5
Preheat the oven to 350 °F.
2	Combine dry ingredients	2
In a bowl, combine 1 ½ cups all-purpose flour, ½ cup sugar, ½ teaspoon salt, ½ tablespoon baking powder, 1 teaspoon baking soda, and 1 teaspoon cinnamon.
3	Combine wet ingredients	3
In a separate bowl, whisk together 2 eggs, 1 cup mashed bananas, ½ cup olive oil or melted coconut oil, and 1 teaspoon vanilla extract.
4	Combine wet and dry ingredients	2
Add the wet mixture to the dry ingredients and stir to combine. Don’t overmix.
5	Fold in zucchini, chocolate, and walnuts	2
Fold in 1 ½ cups grated zucchini, 1 cup chocolate chips, and ½ cup walnuts if using.
6	Pour batter into loaf pan	1
Spread the batter into a well-oiled loaf pan.
7	Bake	45
Bake for about 45 minutes or until the skewer inserted into the center comes out almost clean.
8	Serve
Let cool or serve warm and enjoy!

This delicious Banana Zucchini Bread is great for dessert, breakfast, or as an afternoon snack. Made it? Let us know in the comments below, and please don’t forget to tag a photo #cookmerecipes on Instagram so we can see it.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.