For crust:
- 2 ½ cups All-purpose flour
- 1 tsp Salt
- 1 tsp Baking powder
- 2 tbsp Confectioners' sugar
- 2 tbsp Buttermilk powder
- ÂĽ cup Vegetable shortening
- 10 tbsp Unsalted buttercold
- 1 tsp Vinegarcider or white
- 6-10 tbsp Waterice
For filling:
- 1 cup Panko bread crumbsor other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes
- 8 cups Granny Smith applespeeled, cored, and sliced or other tart, firm apples
- â…” cup Cinnamon sugar
For topping, optional:
- Milkor cream, to taste
- Demerara sugarto taste
For glaze, optional:
- 1 ½ cups Confectioners' sugar
- â…“ cup Boiled cider
- 1 pinch Saltsmall
- 1/2 tsp Cinnamon
- 1 tsp Milkor cream, optional
Old-Fashioned Apple Slab
This amazing Old-Fashioned Apple Slab is a great apple pie to feed a crowd. It has a delicious flaky crust filled with a sweet cinnamon flavored apple filling. This pie is perfect for a potluck as you can easily cut it into 12-16 pieces. Make 2 to feed an extra large crowd!
Start by making pastry. Divide in two pieces, one larger than the other. Place them in the refrigerator to chill. Roll out one piece of pastry and line a baking pan with it. Fill with bread crumbs, apple, cinnamon and sugar. Top with a lid made from the second piece of pastry. Coat the lid with milk and sprinkle sugar over the top. Bake in the oven until golden brown on top and the filling is bubbling. Glaze once cool.Â
To make this Old-Fashioned Apple Slab, you will need the following ingredients:
Steps to make Old-Fashioned Apple Slab
1 | Make pastry | 5 |
Place 2 ½ cups of all-purpose flour with 1 teaspoon of salt, 1 teaspoon of baking powder, 2 tablespoons of confectioners' sugar and 2 tablespoons of buttermilk powder in a large bowl and mix together. Work in ¼ cup of shortening and add 10 tablespoons of cold butter cubes. Work in until it resembles crumbs. Add 1 teaspoon of vinegar and 4 tablespoons of water, and toss to combine. The dough should hold together when you gather it up and squeeze it in your hand. | ||
2 | Divide and refrigerate | 30 |
3 | Roll pastry | 3 |
4 | Heat oven | 5 |
Preheat the oven to 350 °F. | ||
5 | Fill pastry crust | 5 |
6 | Make pastry lid | 3 |
7 | Coat lid sugar | 2 |
8 | Bake | 1h |
9 | Leave to cool | |
10 | Glaze | 2 |
11 | Serve | |
Recipe Reviews
Great recipe apple pie for crowd! Thanks!
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