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Apple Pie (in the apple)

Apple Pie (in the apple)

Name: Apple Pie (in the apple)
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: All-purpose flour 1/2 cup; Whole wheat flour 1/2 cup; Cornstarch 1/2 cup; Sugar 1 tbsp; Butter 100g; Eggs 1; Salt 1/4 tsp; Baking powder 1/4 tsp; Apples 6; Lemon juice 1 tbsp; Sugar 1 tbsp; All-purpose flour 1/2 tbsp; Cinnamon 1/4 tsp

baked apples with an unusual twist

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1h 40m
Serves 6
Easy
370 °F
(1)

Ingredients

	For the pastry lid
	1/2 cup All-purpose flour
	1/2 cup Whole wheat flour
	1/2 cup Cornstarch
	1 tbsp Sugar
	100g Butter cold
	1 Eggs
	1/4 tsp Salt
	1/4 tsp Baking powder
	For each apple
	6 Apples
	1 tbsp Lemon juice
	1 tbsp Sugar
	1/2 tbsp All-purpose flour
	1/4 tsp Cinnamon

Nutritional information

380

Calories

15g

Fat

62.2g

Carbohydrate

4.1g

Protein

63mg

Cholesterol

207mg

Sodium

Cuisine:

American Recipes

Ingredients

For the pastry lid
1/2 cup All-purpose flour
1/2 cup Whole wheat flour
1/2 cup Cornstarch
1 tbsp Sugar
100g Butter
cold
1 Eggs
1/4 tsp Salt
1/4 tsp Baking powder
For each apple
6 Apples
1 tbsp Lemon juice
1 tbsp Sugar
1/2 tbsp All-purpose flour
1/4 tsp Cinnamon

Apple Pie (in the apple)

These Apple Pie (in the apple) treats are so much fun to bake and eat! They look so pretty with their pastry lids and there’s no messing about with individual baking dishes – the pie is cooked IN the apple!

Start by making a simple pastry dough in the food processor. While the pastry is resting, hollow out some apples and save the pulp.

To make Apple Pie (in the apple), you will need the following ingredients:

So, how to make Apple Pie (in the apple)?

Steps to make Apple Pie (in the apple)

1	Make pastry for lids	5
Place the flours, corn starch, sugar, butter, egg, salt and baking powder in a food processor. Mix until it forms a ball. If necessary, add a few drops of cold water. Don't over mix.
2	Chill	30
Place the pastry in the refrigerator to chill for 30 minutes.
3	Prepare apples	2
While the pastry chills, wash the apples and slice the top off each one.
4	Make filling	6
Using a sharp knife and a spoon, remove the centre of the apples to form bowls. Peel and chop the tops as well as the removed pulp and set it to one side in a small bowl.
5	Mix pulp with lemon juice	1
To stop the apples from getting dark, mix the pulp with lemon juice.
6	Heat the oven	5
Preheat the oven to 370 °F and line a baking sheet with parchment paper.
7	Roll out the dough	5
When the dough has chilled, roll it into a rectangle. Cut out 6 lids - I use a flower-shaped cutter for this. Be sure to make some holes to release vapor during baking.
8	Add the filling to the apples	4
Mix the sugar, ½ tablespoon of flour, and cinnamon together and sprinkle over the apple pulp. Toss with a spoon and fill the apple bowls with the mixture.
9	Place the lids on top	2
Place a lid carefully on each apple but don't press it down too hard.
10	Bake	40
Bake in the oven until the lids are light golden brown, about 40 minutes.
11	Serve
Serve warm, sprinkled with powdered sugar, if you wish.

These Apple Pie (in the apple) look great and taste delicious too. Try them out soon and don’t forget to tag #cookmerecipes in your baking posts!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!