Apple Pie (in the apple)

baked apples with an unusual twist
Apple Pie (in the apple)
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Ingredients

Adjust Servings:
For the pastry lid
1/2 cup All-purpose flour
1/2 cup Whole wheat flour
1/2 cup Cornstarch
1 tbsp Sugar
100g Butter cold
1 Eggs
1/4 tsp Salt
1/4 tsp Baking powder
For each apple
6 Apples
1 tbsp Lemon juice
1 tbsp Sugar
1/2 tbsp All-purpose flour
1/4 tsp Cinnamon

Nutritional information

380
Calories
15g
Fat
62.2g
Carbohydrate
4.1g
Protein
63mg
Cholesterol
207mg
Sodium
Features:
    Ingredients
    • For the pastry lid

    • For each apple

    Directions

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    These Apple Pie (in the apple) treats are so much fun to bake and eat! They look so pretty with their pastry lids and there’s no messing about with individual baking dishes – the pie is cooked IN the apple!

    Start by making a simple pastry dough in the food processor. While the pastry is resting, hollow out some apples and save the pulp.

    To make Apple Pie (in the apple), you will need the following ingredients:

    Apple Pie in the Apple Recipe-Apple Pie Baked Apples-Best Apple Pie Baked Apples

    So, how to make Apple Pie (in the apple)?


    This video may vary from the original cook.me recipe

    Steps

    1
    Done
    5

    Make pastry for lids

    Place the flours, corn starch, sugar, butter, egg, salt and baking powder in a food processor. Mix until it forms a ball. If necessary, add a few drops of cold water. Don't over mix.

    2
    Done
    30

    Chill

    Place the pastry in the refrigerator to chill for 30 minutes.

    3
    Done
    2

    Prepare apples

    While the pastry chills, wash the apples and slice the top off each one.

    4
    Done
    6

    Make filling

    Using a sharp knife and a spoon, remove the centre of the apples to form bowls. Peel and chop the tops as well as the removed pulp and set it to one side in a small bowl.

    5
    Done
    1

    Mix pulp with lemon juice

    To stop the apples from getting dark, mix the pulp with lemon juice.

    6
    Done
    5

    Heat the oven

    Preheat the oven to 370 °F and line a baking sheet with parchment paper.

    7
    Done
    5

    Roll out the dough

    When the dough has chilled, roll it into a rectangle. Cut out 6 lids - I use a flower-shaped cutter for this. Be sure to make some holes to release vapor during baking.

    8
    Done
    4

    Add the filling to the apples

    Mix the sugar, ½ tablespoon of flour, and cinnamon together and sprinkle over the apple pulp. Toss with a spoon and fill the apple bowls with the mixture.

    9
    Done
    2

    Place the lids on top

    Place a lid carefully on each apple but don't press it down too hard.

    10
    Done
    40

    Bake

    Bake in the oven until the lids are light golden brown, about 40 minutes.

    11
    Done

    Serve

    Serve warm, sprinkled with powdered sugar, if you wish.

    These Apple Pie (in the apple) look great and taste delicious too. Try them out soon and don’t forget to tag #cookmerecipes in your baking posts!

    Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    So delicious! Thank you! Approved!

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