- 1 tbsp Heavy whipping cream
- 1 tbsp Lakanto powdered sweetener
- 1 tbsp Coconut flour
- 1 Eggs
- 1 tsp Lemon juice
- 2 tbsp Lakanto powdered sweetener
- 1-2 tsp Lemon juice
Keto Lemon Cake Chaffles
These Keto Lemon Cake Chaffles are a delicious, sweet, yet tangy low-carb brunch recipe. I love how easy these chaffles are and how tasty they turn out. Your whole family will love them if you try them!
These chaffles couldn’t be easier to make either. Simply mix all of the ingredients together until smooth and creamy. Transfer the batter to your waffle maker and cook until they reach your desired level of doneness. Make the lemon glaze and pour over the chaffle before serving.
To make my Keto Lemon Cake Chaffles, you will need the following ingredients:
Steps to make Keto Lemon Cake Chaffles
Heat waffle maker
Prepare chaffle mixture
Transfer to waffle maker