- 2-3 sprigs of fresh Herbssuch as rosemary, thyme, or sage, destemmed and lightly chopped
- 1 pound fingerling Potatoeswashed, sliced or whole
- 2 tbsp Olive oilextra virgin
- Kosher Saltto taste
Herb Roasted Fingerling Potatoes
If you are wondering what Herb Roasted Fingerling Potatoes are, they are in fact elongated, small potatoes that look like one’s fingers. They are just perfect to use in this rustic dish that can be adapted from refined salt and herbs to a gratin with cheese.
Delicious to snack on with one’s fingers or serve as an accompaniment to any protein of your choice.
To make Herb Roasted Fingerling Potatoes, you will need the following ingredients:
Steps to make Herb Roasted Fingerling Potatoes
Preheat oven to 425 °F.
Season with salt
Add fresh herbs