Name: Herb Roasted Fingerling Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: Herbs 2-3 sprigs of fresh; Potatoes 1 pound fingerling; Olive oil 2 tbsp; Kosher Salt

Cuisine:

Italian Recipes

Ingredients

2-3 sprigs of fresh Herbs
such as rosemary, thyme, or sage, destemmed and lightly chopped
1 pound fingerling Potatoes
washed, sliced or whole
2 tbsp Olive oil
extra virgin
Kosher Salt
to taste

Herb Roasted Fingerling Potatoes

If you are wondering what Herb Roasted Fingerling Potatoes are, they are in fact elongated, small potatoes that look like one’s fingers. They are just perfect to use in this rustic dish that can be adapted from refined salt and herbs to a gratin with cheese.

Delicious to snack on with one’s fingers or serve as an accompaniment to any protein of your choice.

To make Herb Roasted Fingerling Potatoes, you will need the following ingredients:

Steps to make Herb Roasted Fingerling Potatoes

1	Preheat oven	5
Preheat oven to 425 °F.
2	Season potatoes	1
In a mixing bowl, drizzle sliced or whole potatoes with the olive oil and toss to coat.
3	Season with salt	1
Season with generous sprinkles of salt and toss again to coat evenly.
4	Add fresh herbs	1
Add fresh herbs and toss once more to fully coat this fingerlings in an oil-salt-herb mixture.
5	Roast	25
Transfer to a roasting pan and roast, turning every 10 minutes or so, for 20-30 minutes until the largest potatoes can be easily sliced. Make sure not to burn.
6	Serve
Garnish with a sprig of a few fresh herbs and serve!

These Herb Roasted Fingerling Potatoes are a delightful choice for a side dish at a dinner party. My kids love them for dinner with spoonfuls of ketchup on the side! Let us know how you enjoy yours and tag #cookmerecipes online when you try this recipe!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews:
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Herb Roasted Fingerling Potatoes

Ingredients

Nutritional information

Preheat oven

Season potatoes

Season with salt

Add fresh herbs

Roast

Serve

Recipe Reviews

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	2-3 sprigs of fresh Herbs such as rosemary, thyme, or sage, destemmed and lightly chopped
	1 pound fingerling Potatoes washed, sliced or whole
	2 tbsp Olive oil extra virgin
	Kosher Salt to taste