If you are wondering what Herb Roasted Fingerling Potatoes are, they are in fact elongated, small potatoes that look like one’s fingers. They are just perfect to use in this rustic dish that can be adapted from refined salt and herbs to a gratin with cheese.
Delicious to snack on with one’s fingers or serve as an accompaniment to any protein of your choice.
To make Herb Roasted Fingerling Potatoes, you will need the following ingredients:
Preheat oven to 425 °F.
In a mixing bowl, drizzle sliced or whole potatoes with the olive oil and toss to coat.
Season with generous sprinkles of salt and toss again to coat evenly.
Add fresh herbs and toss once more to fully coat this fingerlings in an oil-salt-herb mixture.
Transfer to a roasting pan and roast, turning every 10 minutes or so, for 20-30 minutes until the largest potatoes can be easily sliced. Make sure not to burn.
Garnish with a sprig of a few fresh herbs and serve!
These Herb Roasted Fingerling Potatoes are a delightful choice for a side dish at a dinner party. My kids love them for dinner with spoonfuls of ketchup on the side! Let us know how you enjoy yours and tag #cookmerecipes online when you try this recipe!
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